Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
541 N PALMETTO AVE STE 103, SANFORD · Seminole County
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment installed an ice machine in stand-alone utility room
500 CALLE GRANDE AVE, ORMOND BCH · Volusia County
- 2 Live, small flying insects found in kitchen.
- Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chili in reach in cooler.
- Walk-in cooler shelves with rust that has pitted the surface.
- Wet wiping cloths stored in detergent and sanitizer mixed together.
- Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease on wire rack at cookline.
- +1 more violations →
262 S BEACH ST, DAYTONA BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 50f
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tcs sauce
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
- Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -establishment charges a credit card fee. Not on menu. -sign on counter states as an incentive to out customers we provide 3.99 cash discount incentive on cash and store-branded gift card purchases . -per manager 3.99 fee for credit card not on receipt
- Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna
- +8 more violations →
4894 FRONT ST, PONCE INLET · Volusia County
- Raw animal food stored over/not properly separated from ready-to-eat food. -raw seafood stored above cooked chicken wings inside stand up cooler next to fryers
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, heavy cream
- Handwash sink not accessible for employee use at all times. -hand sink next to dish machine obstructed by garbage can and equipment inside basin of sink
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of stand yo refrigerator near water heater
- Water leaking from pipe and/or faucet/handle. -hand sink at entrance to kitchen
- +2 more violations →
391 N PINE MEADOW DR, DEBARY · Volusia County
- Ice buildup in kitchen reach-in freezer. operator removed .
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Missing on bill and menu.
3174 S ATLANTIC AVE- STE- E, DAYTONA BEACH SHORES · Volusia County
- 100ppm quaternary, manager refilled 3 compartment sink sanitizer and rechecked fresh load at 150ppm, advised of manufacturer specifications of 200ppm-400ppm. Manager called for service for plumbed chemical dispenserset up sanitizer basin with sanitizer chlorine packets at 100ppm, Must be in compliance upon callback inspection.
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2160 HOWLAND BLVD SUITE 108, DELTONA · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter "meat side" reach-in cooler: shredded cheese 54F, sliced provolone cheese 49F, steak 48F, ham 49F, turkey 47F, tuna 57F, operator placed foods on ice to rapidly cool and turned down the temperature on the unit
- No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator restocked
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
- Light not functioning. -2 lights out over prep area
- Current Hotel and Restaurant license not displayed.
- +2 more violations →
900 DUNLAWTON AVE, PORT ORANGE · Volusia County
- Dishmachine not functioning/sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -manager stated waiting on service/repair/parts. Callback inspection required in 7 days. Manager currently using 3 compartment sink set up with quaternary solution at 400ppm
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on top of the beverage dispenser in the drive thru station
- Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -drip from edge of hood above food preparation area
- Exterior door has a gap at the threshold that opens to the outside. -bottom left of threshold, back door
- Floor soiled/has accumulation of debris. -grout in back prep area
- +1 more violations →
2424 SOUTH VOLUSIA AVE, ORANGE CITY · Volusia County
- Eggs 70F, for 3 hours , on kitchen shelf. Operator placed in walk in cooler. Reach in cooler octopus 43F .
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove , fryers and flat top soiled with food debris and grime -Under fiat top soiled with food debris and grime. -low boy freezer gasket soiled with grime. -Freezer chest in storage area, gasket is soiled with grime.
- Ceiling tile missing., at wait station.
- Floor soiled/has accumulation of debris, at sushi bar,
1024 SAXON BLVD, ORANGE CITY · Volusia County
- Live, small flying insects found 2- flying insects at bar area 1-flying insect in kitchen area.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler hot dogs (44F - Cold Holding); burgers (44F - Cold Holding); placed overnight . Operator placed ice .
- Ice buildup in cook line reach-in freezer.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid , in storage area soiled with food debris.
4894 FRONT ST, PONCE INLET · Volusia County
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hand bag hanging on shelving containing clean food service equipment
- Waste receptacle/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground.
- Food storage container/container lid cracked or broken. -lexan, salad cooler
309 BUENOS AIRES, NEW SMYRNA BEACH · Volusia County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Employee added tablets
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spin dip 9/26
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right cookline cooler: Shredded cheese 44-45F, hot dogs 45F, spin dip 58F, rice 47-57F, cheese dip 47F, Swiss 53F, shrimp 44F, shrimp 45F, beef 45F, half and half 45F Left cookline cooler shredded cheese 45F
- Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Employees adjusted
- +8 more violations →
2783 ELKCAM BLVD #207, DELTONA · Volusia County
- Food placed in soiled container/equipment. -fried chicken stored in soiled raw chicken cardboard box in the walk-in cooler, operator relocated to plastic container
- Food-contact surface soiled with food debris. -inside roll-top reach-in cooler lid
- Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -mens bathroom, operator repaired
- Employee washed hands in a sink other than an approved handwash sink. -employee washed her hands in the triple sink
- Bowl or other container with no handle used to dispense food. -bowl stored in corn starch
- +8 more violations →
2625 ENTERPRISE RD, ORANGE CITY · Volusia County
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Standing water or very slow draining water in three-compartment sink. Work order placed.
1000 WAYNE AVE, NEW SMYRNA BEACH · Volusia County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Raw animal food not separated from ready-to-eat food during preparation. walk in cooler on speed rack, raw fish over wraps and cooked chicken
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 54-58F in covered 5 gallon container walk in cooler overnight
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Wings 44-48F, breaded chicken cutlets 51- 54F, chicken 45F. Cookline overnight - Drawers: Ham 44F, sliced cheese 45F, lasagna 44-45F, broth 44F, mashed potatoes 45F. Operator discarded - Out of cooler for 30 minutes fresh garlic in oil 84F - Butter packets 45f. Operator discarded
- +9 more violations →
828-7 SAXON BLVD, ORANGE CITY · Volusia County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kayla P expired 8-1-2026 .
114 S BEACH ST, DAYTONA BEACH · Volusia County
- Toxic substance/chemical improperly stored. -chemical spray bottles hanging on shelf with soda bottles
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler across from grill pork 45f ,chicken 44f
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw bacon over ice cream
- Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grabbed lime with barehands and placed it on plate
- +15 more violations →
240 S MARTIN LUTHER KING JR BLVD, DAYTONA BEACH · Volusia County
- No paper towels or mechanical hand drying device provided at handwash sink.
- Handwash sink not accessible for employee use at all times. -items stored in sink
- Ice buildup in reach-in freezer.
1474 W GRANADA BLVD STE 445, ORMOND BEACH · Volusia County
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
601 E 3 AVE, NEW SMYRNA BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cole slaw 46F on ice. Operator iced fully - Sliced cheese 43-50F. Operator removed screen
- Container of medicine improperly stored. Ibuprofen cookline
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 95-135F Ghee Advised to reheat to 165F to hot hold at 135F or above.
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Smoked shrimp dip 9/25 Crab salad 9/28 Cilantro lime butter 9/24 Old bay butter 9/15 smoked black cod 9/25 Smoked tile 9/20
- Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Roasted garlic dated with frozen date 8/28
- +3 more violations →
145 ORANGE AVE, DAYTONA BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken tenders 41f to 50f advised to meet a lower level.
- Container of medicine improperly stored. -first aid kit stored by salt.
- Toxic substance/chemical improperly stored. -air freshener on top of freezer -chemical spray bottles stored on cooler
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- No paper towels or mechanical hand drying device provided at handwash sink. -bar -mens room
- +15 more violations →
4930 US HWY 17 STE B, DE LEON SPRINGS · Volusia County
- No probe thermometer provided to measure temperature of food products. -battery dead on probe thermometer.
- No Heimlich maneuver/choking sign posted.
50 W ORANGE AVE STE 1, EUSTIS · Volusia County
- Spray bottle containing toxic substance not labeled. Bottle with blue liquid.
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.