Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
1590 E NINE MILE RD, PENSACOLA · Escambia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lowboy coolers under grill ham 52f over 4 hours, sausages 47f for 3 hours, chicken 53f for 3 hours. Manager moved items still in time to colder reach-in cooler. Sausages reached 44f and chicken reached 47f. See stop sale.
- Live, small flying insects found. Observed 5 small flying around area with trashcan and mop sink.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lowboy coolers under grill ham 52f over 4 hours, sausages 47f for 3 hours, chicken 53f for 3 hours. Manager moved items still in time to colder reach-in cooler. Sausages reached 44f and chicken reached 47f.
- Standing water in bottom of reach-in-cooler. Lowboy reach-in coolers have standing water at the bottom.
- Equipment in poor repair. Lowboy coolers under grill do not stay closed, drawers not even. Reach-in cooler with waffle batter has visible damage on inside and lid is not secured.
16 VIA DE LUNA DR, PENSACOLA BEACH · Escambia County
- Food not stored at least 6 inches off of the floor. Multiple boxed items inside the walk-in freezer in the kitchen. The kitchen manager informed me that the boxed items belong to a different business(FishHead) on the same property. I was also told this has been addressed before, but the issue is still occurring.
760 VAN PELT LANE, SUITE D, PENSACOLA · Escambia County
- Manager or person in charge lacking proof of food manager certification.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed guacamole in upright reach-in freezer prepared and held more than 24 hours with no date mark, less than 7 days.
9276 N DAVIS HWY, PENSACOLA · Escambia County
- Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer rag stored outside of sanitizer bucket. Operator corrected storage.
13500 W SUNRISE BLVD, SUNRISE · Broward County
- Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time/temperature control for safety food controlled by time was not discarded. Sliced Tomatoes were to be discarded by 3 PM but still in unit after 3:30 PM
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Food controlled by time was not discarded Sliced Tomatoes were to be discarded by 3 PM but still in unit after 3:30 PM
- Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Replaced during inspection.
5671 WEST ATLNTIC BLVD, MARGATE · Broward County
- Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Steak (124F -138F - Reheating). Employee put back on grill and reheated to 145F-163F
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Food stored on floor. Inside walk in cooler observed boxes of black beans and cheese stored on the floor. Operator elevated beans, started to reorganize shelving for cheese
800 LAKESIDE CIR, POMPANO BEACH · Broward County
- Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, container of roasted garlic in oil dated 9/18,( 15 days). Food was discarded. See Stop Sale.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold unit at front counter, Chicken Salad (51F - Cold Holding); per operator, food not prepared or portioned today. Food held in walk in cooler and moved to cooler at front counter and held for approximately 4 hours. Food was discarded. See Stop Sale.
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, container of roasted garlic in oil dated 9/18,( 15 days). Food was discarded. See Stop Sale.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold unit at front counter, Chicken Salad (51F - Cold Holding); per operator, food not prepared or portioned today. Food held in walk in cooler and moved to cooler at front counter and held for approximately 4 hours. Food was discarded. See Stop Sale. In front cold unit at front counter, Egg Salad (49F - Cold Holding), per operator, foods not prepared or portioned today. Food held in walk in cooler and moved to cooler at front counter and held for approximately 3 hours. Food was placed on ice to quick chill.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverage cup stored on shelf above prep table in kitchen. Cup was removed from above prep table.
2410 CENTURY BLVD, DEERFIELD BEACH · Broward County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits; (114F - Hot Holding) at front counter. Chef reheated grits to 169°f
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero. Chef changed bucket and primed to 100 Ppm
- Handwash sink used for purposes other than handwashing. Clean items stored in handwashing sink by dishwasher. Chef emptied handwashing sink.
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at top shelf on cook line not inverted. Chef inverted
- Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation not wearing a hair restraint. Employee put on a hair restraint
- +1 more violations →
1714 N UNIVERSITY DR STE S2, PLANTATION · Broward County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main Station- ; Cooked Chicken (120-125F - Hot Holding) . Per Manager food item in unit less than an hour. Manager reheated.
318 ARIZONA ST, HOLLYWOOD · Broward County
- Manager or person in charge lacking proof of food manager certification. Donna Gomez does not have proof of certified manager certification
800 LAKESIDE CIR ROOM 0109, POMPANO BEACH · Broward County
- No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Raw salmon served at establishment without proof of parasite destruction. Operator provided parasite destruction letter during inspection.
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has , "Salmon sample w/ bagel", not identified on menu. Operator printed new menus identifying raw salmon.
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided poster.
- No Heimlich maneuver/choking sign posted. Manager provided poster.
1716 N UNIVERSITY DR STE A, PLANTATION · Broward County
- No hot running water at three-compartment sink.
5030 NW 17 STREET, LAUDERHILL · Broward County
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Freezer - Raw shrimp stored over bottled water. Operator began reorganizing items during inspection.
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered truck, put on gloves and prepared a customer order without first washing hands. Reviewed proper hand washing and employee washed hands.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
181 S STATE ROAD 7, MARGATE · Broward County
- Handwash sink not accessible for employee use at all times. An of spices on top of hand sink. Employee removed pan.
69 W PALM DR, MARGATE · Broward County
- Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Swimming pool test strips present to test chlorine. Correct test strips provided.
1791 NW 122 TER, PEMBROKE PINES · Broward County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
4072 NE 5 TER, OAKLAND PARK · Broward County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top- raw chicken (48F). Per operator item placed in unit approximately 4 hours ago. Operator moved item to freezer to quick chill.
- Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Glass door unit - whipped cream - ambient cooling 15 minutes at 5:35pm (60-62F - Cooling) at 6pm, 59-63F. Observed unit overfilled. Operator moved item to freezer to quick chill.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
6500 NW 12 AVE STE 101, FORT LAUDERDALE · Broward County
- No probe thermometer provided to measure temperature of food products. Operator purchased at time of inspection.
2303 NE DIXIE HWY, JENSEN BEACH · Martin County
- Handwash sink used for purposes other than handwashing. Observed dish strainer inside hand washing sink at side bar
- Food stored on floor.
1982 PAT THOMAS PKWY, QUINCY · Gadsden County
- Manager or person in charge lacking proof of food manager certification. Could not find manager food certificate during inspection.
- Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading to outside.
- Ceiling tile missing. Ceiling tiles located in cook station missing.
3189 NW FEDERAL HIGHWAY, JENSEN BEACH · Martin County
- Food stored under dripping water line. Observed
- Container of food stored on floor of walk in freezer
- Ice buildup in walk-in freezer.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler at front counter soiled
2624 SE FEDERAL HWY, STUART · Martin County
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
3350 NE INDIAN RIVER DR, JENSEN BEACH · Martin County
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.