🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ETARU HALLANDALE BEACH

111 SURF RD, HALLANDALE BEACH · Broward County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on beach club soiled.

ETARU HALLANDALE BEACH

111 SURF RD, HALLANDALE BEACH · Broward County

Clam/mussel/oyster tags not marked with last date served. Observed tags for the month of August were not marked with last date served.
Employee eating in a food preparation or other restricted area. Observed two (2) employee drinks on counter in sushi station. Operator relocated to bottom shelf.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at Sushi station, tuna removed from freezer less than two hours prior still in reduced oxygen packaging. Operator removed and stored properly.
Food stored on floor. Observed several cases of food stored directly on the walk in freezer floor. Operator relocated to shelves.
No handwashing sign provided at a hand sink used by food employees. Observed missing at center of hot line hand washing station. Operator replaced.

10211 PINES BLVD, PEMBROKE PINES · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee placed beverage container on bottom shelf.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.

3848 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Dish employee handled soiled utensils and then handled clean dishes without washing hands. Reviewed proper procedures and employee washed hands.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front expo area - no handwashing sink. Employees preparing salads, dispensing soups and scooping ice.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment vacuum packaging raw chicken and raw beef.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Grill drawers - scoop handle in quinoa. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - unwashed onions stored over ready to eat watermelon. Reviewed proper storage with operator.

9330 NOOR BLVD, PARKLAND · Broward County

No soap provided at handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.

PUMMAROLA CORAL SPRINGS

6240 CORAL RIDGE DR STE 115, CORAL SPRINGS · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooked meatballs (44-47F - Cold Holding) per operator held out of temperature less than three hours not portion or prepared today. Operator placed in a container of ice
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached without vacuum breaker. Straight line water
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on oven door handle. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On 6 burner stove 103F. Operator discarded water.
Carbon dioxide/helium tanks not adequately secured. Front counter

4100 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - glass door unit - blue cheese olives (52F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Back storage area - Raw fish stored over bags of drink ice. Operator stored all items properly.
Raw animal food stored over or with unwashed produce. Walk in cooler - raw fish stored over unwashed strawberries. Operator stored all items properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - glass door unit - blue cheese olives (52F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - main (Temperature 157F) second attempt 145F. Operator set up triple sink sanitizing. Quaternary 400ppm.
+5 more violations →

MCALISTER'S DELI PEMBROKE PINES

10620 PINES BLVD P110, PEMBROKE PINES · Broward County

Handwash sink not accessible for employee use at all times.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

BACKWOODS COUNTRY KITCHEN

888 COUNTY RD 310, INTERLACHEN · Putnam County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer not working. Thermometer read 80 F, reach in cooler was 40 F.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed three photo copies of food handling certificates for food handling training for employees. Informed operator that they need to provide the actual certificate.
Outer openings not protected with self-closing doors. Observed back door without a self closing attachment.

1116 SR 20, INTERLACHEN · Putnam County

At time of call back, handwashing sink removed from ware washing area.
At time of call back, verified revised plans and observed hand washing sink listed on plans not present in establishment.

4165 N DIXIE HIGHWAY, OAKLAND PARK · Broward County

1. Server handled soiled dishes and then prepared a beverage without washing hands. 2. Employee handled soiled dishes loading dishwasher and then touched clean dishes without washing hands. Reviewed proper procedures and employees washed hands.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - pomodoro (50-54F - Cooling) - per operator item prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken stored over raw seafood. Operator stored all items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - pomodoro (50-54F - Cooling) - per operator item prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale.
Clam and mussel tags not marked with last date served. Reviewed proper procedures either operator.
+5 more violations →

FILIPINO ASIAN FOOD OBSESSION

331 N BOB LITTLE RD, PANAMA CITY · Bay County

Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled.
No Heimlich maneuver/choking sign posted.

101 DOWLING AVE, LIVE OAK · Suwannee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager primed machine, 50 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line reach-in cooler: chicken (48F - Cold Holding); sausage (47F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad station reach-in cooler stained.
Equipment in poor repair. Gaskets for reach-in cooler across from walk-in cooler torn.
Floors not constructed to be easily cleanable. Floors in front of cook line grill.
+6 more violations →

3076 95TH DR, LIVE OAK · Suwannee County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on prep table across from pizza oven: fries (117F - Hot Holding). Manager stated fries placed on table fifteen minutes prior to temperature being taken. Manager voluntarily discarded fries.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table next to office.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certifications expired on 9/28/2026.
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.
+5 more violations →

LA ROTONDA SUPERMAKET LLC

801 IRVIN AVE SW, LIVE OAK · Suwannee County

Toxic substance/chemical improperly stored. Bleach wipes stored over bread crumbs in prep area. Manager removed wipes during inspection.
Nonfood-grade bags used in direct contact with food. To go bags used to store chicken in storage room.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink missing vacuum breaker.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter steam table: chicken (119F - Hot Holding). Manager stated chicken placed in steam table one hour prior to temperature being taken. Manager returned chicken to kitchen to reheat. Item stored in front counter warmer: cheese pastry (128F - Hot Holding). Manager stated pastry placed in warmer two hours prior to temperature being taken. Pastries were sold during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure.
+6 more violations →

L'S BBQ SOUL FOOD & MORE

6458 US 129, LIVE OAK · Suwannee County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in tabletop warmer next to back door: ribs (128F - Hot Holding). Owner stated ribs placed in warmer two hours prior to temperature being taken. Owner turned warmer up to reheat ribs.

JDL SOLUTION SERVICES, LLC

801 IRVIN AVE, LIVE OAK · Suwannee County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Wrong license number on outside of truck.
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.

PATCHES PUB AND GRILL

4723 THOMAS DR, PANAMA CITY BEACH · Bay County

Stop sale issued due to improper cooling. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 4 Tubs of chicken wings cooling since 11:30am down to 84F, 90F, 91F, and 93F, at 1:30pm. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 4 Tubs of chicken wings cooling since 11:30am down to 84F, 90F, 91F, and 93F, at 1:30pm. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings by fryer at 89F. Per manager wings out for 1 hour and held on time. No time mark, no written plan for time as a public health control. Provided written plan template to operator. Wings marked with time during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Pico de gallo marked sept 29th to October 6th. Cooked pork marked October 1st to October 8th
+5 more violations →

WAFFLE HOUSE #988

1901 NORTH COVE BLVD., PANAMA CITY · Bay County

Equipment in poor repair. All Gasket below the toaster and the cook line reach in cooler.
Water leaking from faucet/handle front line.

2521 THOMAS DR, PANAMA CITY BCH · Bay County

In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine.
Floor area(s) covered with standing water under soda syrup shelf.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored curled up in mop bucket.
Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-25
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on top of ice machine.
+1 more violations →

WAYBACK BURGERS

1705 US HWY 77, LYNN HAVEN · Bay County

Spray bottle containing toxic substance not labeled by the three compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gasket on the low boys reach in cooler.
Water leaking from faucet/handle,back hand sink and the sink next to the dipping well.
Back door sideWalk surfaces not maintained.
+6 more violations →

JERSEY MIKE'S SUBS

741 W 23RD ST, PANAMA CITY · Bay County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Posted mix setting on the floor in the back area.

300 W 23 ST, PANAMA CITY · Bay County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 107F cheese sauce 107 F marinara sauce 111 F hot hold from 9am now 2:03 pm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 107F cheese sauce 107 F marinara sauce 111 F hot hold from 9am now 2:03 pm.
Handwash sink not accessible for employee use at all times,next to dish machine.
No paper towels or mechanical hand drying device provided at handwash sink,by the dish machine and two door reach in cooler.
+8 more violations →

LIQUID SUNSHINE & CUISINE

606 COMMERCE DR STE B, PANAMA CITY BEACH · Bay County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gasket.

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