🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DON JULIO'S BAR AND GRILL LLC

410 W WASHINGTON ST, CHATTAHOOCHEE · Gadsden County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plates washed, rinsed, and put away, no sanitizer step. Discussed with dishwasher. Dishwasher set up sanitizer sink and sanitized dishes during inspection.
Three compartment sink drain dripping on floor. Employee placed bus pan under sink to catch water.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut tomatoes and cut onions.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cook line reach in.
Live, small flying insects found. 3 live flying insects around cook line.
+10 more violations →

UPTOWN RAW BAR AND GRILL

411 REID AVE, PORT ST JOE · Gulf County

Toxic substance/chemical improperly stored. Case of all purpose and floor cleaner stored over a box of wine. Operator appropriately reorganized items at the time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Easton and Courtney expired 05/2026.
Soap dispenser at handwash sink not working/unable to dispense soap. Broken soap dispenser in handwashing sink next to warewashing area. Operator placed an order for a new dispenser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in coolers floor soiled with food debris and standing water. Fan covers in walk in cooler soiled with accumulated dust/debris.
Standing water in bottom of oyster station maketable.

GLORY DAYS GRILL

1926 CAPITAL CIRCLE NE, TALLAHASSEE · Leon County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings 48, tenders 48, breast 47, beef 48, salmon 44, ribs 50.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 48, tenders 48, breast 47, beef 48, salmon 44, ribs 50. Per manager all items out from previous day.

THE BACK PORCH- DESTIN

1740 SCENIC HWY 98 EAST, DESTIN · Okaloosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar- Cold hold- reach in cooler- ambient 61F, shucked oysters 48F-53F ( 12:30-3:06). Cold hold- milk bath 48F ( 11:00-2:45). Cold hold- reach in cooler- raw tuna 45F, snapper 40F, tuna dip 45F (11:00-2:50). Cold hold- expo- left- Cole slaw 42F, right- coleslaw 47F ( 11:00-2:56).
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed establishment breading chicken and seafood using same milk bath/egg wash and same breading flour. Chef corrected by utilizing 2 breakers and 2 baths/washes. Observed breaded grouper cooked prior to correction.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometers with chef. Inspector calibrated to 32F, chef 33F, took temp of tuna dip in reach in cooler- inspector temp was 45F, chef 57F.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed hanging thermometer in reach in cooler registering 50F, ambient temp check 41F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink- quaternary solution 150F.
+2 more violations →

34920 EMERALD COAST PKWY, DESTIN · Okaloosa County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael Fields stated he was hired 4 months ago.
Handwash sink used for purposes other than handwashing. Yellow food debris in sink next to 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Handwash sink not accessible for employee use at all times. Multiple floor mats stored on Metal rack/shelf stored in front of hand sink next to 3 compartment sink.

BURRITACOS CHIHUAHUA CORP

4618 OPA LOCKA LN, DESTIN · Okaloosa County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee touching ready to eat diced pork, he placed it on flat top to reheat then grabbed tortillas. Spoke to employee he placed gloves on no handwash.
Cutting board at make bar has cut marks and is no longer cleanable.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Current Hotel and Restaurant license not displayed.

SAN GIUSEPPE PIZZA LLC

2400 VANDERBILT BEACH BLVD STE 104, NAPLES · Collier County

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator changed solution, end result Sanitizer Bucket (Quaternary 200ppm).

PARADISE COAST SPORTS COMPLEX STADIUM SOUTH CONCESSION

3565 CITY GATE BLVD S, NAPLES · Collier County

Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in mini melts chest freezer.

913 BEAL PKWY N UNIT H&J, FORT WALTON BEACH · Okaloosa County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: shredded chicken in the walk-in cooler with a date of 07/23/2026 as the date of removal from the walk-in freezer. Kitchen Manager discarded at his discretion.
Stop Sale issued due to food not being in a wholesome, sound condition: shredded chicken in walk-in cooler with a date of 07/23/2026 when it was removed from the walk-in freezer.

SKY'S PIZZA PIE

4275 WOODBINE RD, PACE · Santa Rosa County

Upon callback, observed sliced sausage 41f, sliced cooked chicken 31f, sliced ham 45f (less than 4 hours per employee), meatballs 40f, sliced tomatoes 45f (less than 4 hours per employee in pizza ,are bar cooler upper. Also observed fresh sliced mozzarella 40f, ricotta cheese 40f, roasted garlic in oil 40f in pizza make bar cooler lower. Observed fresh mozzarella 45f, raw ground beef 46f, sliced ham 46f in walk-in cooler at establishment. Observed cooler door left open for extended period of time during inspection and employee stated they are frequently opening door for preparation of items beginning at 9:00am.

DUNKIN DONUTS / BASKIN ROBBINS #358745

4804 HWY 90 STE 201, PACE · Santa Rosa County

Presence of insects, rodents, or other pests. Upon inspection, observed approximately 14 dead flying insects in the following locations: 1 in kitchen area on the floor, 2 on the floor in dry storage, 2 on the floor behind front counter, 9 in dining room on the floor and window ledge. Manager/employees began cleaning up the dead flying insects during inspection.
Current Hotel and Restaurant license not displayed. Upon inspection, observed current license available expired as of 06/01/26. Manager was able to print current license during inspection.

EL PASO MEXICAN GRILL 3

5041 DOGWOOD DR, MILTON · Santa Rosa County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced tomatoes 46f in make bar cooler upper # 1. Also observed diced tomatoes 47f in make bar cooler lower # 1. Both have been in the cooler over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced tomatoes 46f in make bar cooler upper # 1. Also observed diced tomatoes 47f in make bar cooler lower # 1. Both have been in the cooler over 4 hours.
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored over carnitas in make bar cooler lower # 2.
Food stored on floor. Upon inspection, observed case of French fries stored on the floor in walk-in freezer.
Stored food not covered. Upon inspection, observed storage pan of lettuce stored uncovered in walk-in cooler.

5642 WOODBINE RD, PACE · Santa Rosa County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed macaroni salad 51f in upper make bar cooler, over 4 hours per employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw shrimp 46f in walk-in cooler at establishment. Employee stated cooler door has been opened frequently for preparation of various items today. Employee was instructed to place shrimp in colder holding unit or to place on ice. Also observed macaroni salad 51f in upper make bar cooler, over 4 hours per employee.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading on dishmachine at establishment. Employee replaced empty sanitizer container and 100 ppm reading was observed.

BEACHCOMBER TRADING POST RESTAURANT

1927 BEACH RD, ENGLEWOOD · Charlotte County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes at bar area without glove. Employee voluntarily disposed of all above items that had been in barehand contact.
Spray bottle containing toxic substance not labeled. Repeat from last inspection 7-24-25

BEACHCOMBER TRADING POST RESTAURANT

1927 BEACH RD, ENGLEWOOD · Charlotte County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scrambled eggs in reach-in cooler over mushroom and pickles. Operator corrected above issues to meet inspection standards.

101 W MAIN ST, IMMOKALEE · Collier County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on the steam table.
Equipment in poor repair. Observed torn gasket on the stand up reach in stainless steel refrigerator in the kitchen.
Food stored on floor. Observed 1 case of tomatoes stored on the floor under the 3 compartment sink.

7385 RADIO RD, NAPLES · Collier County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in both restrooms. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Observed container with no handle used in cornmeal. Educated operator and operator removed container.

ROSEDALE BRICK OVEN PIZZERIA

1427 PINE RIDGE RD #105, NAPLES · Collier County

Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In the walk in cooler, observed 4 packs of raw salmon in reduced oxygen packaging. In the stand alone freezer near entrance to back kitchen prep area, observed 10 packs of frozen raw salmon in reduced oxygen packaging oxygen packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked meatballs (51F - Cold Holding); cooked lentil soup (48F); cooked bean soup (51F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked potatoes (51F - Cold Holding); cooked chicken breast (49F - Cold Holding); cooked potatoes mash (51F - Cold Holding); raw salmon (47F - Cold Holding); raw calamari (48F - Cold Holding); raw shrimp (45F - Cold Holding); cooked pasta (52F - Cold Holding); raw chicken (49F - Cold Holding). Operator and I determined Walk in cooler is missing a door piece.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked meatballs (51F - Cold Holding); cooked lentil soup (48F); cooked bean soup (51F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked potatoes (51F - Cold Holding); cooked chicken breast (49F - Cold Holding); cooked potatoes mash (51F - Cold Holding); raw salmon (47F - Cold Holding); raw calamari (48F - Cold Holding); raw shrimp (45F - Cold Holding); cooked pasta (52F - Cold Holding); raw chicken (49F - Cold Holding).
Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In the walk in cooler, observed 4 packs of raw salmon in reduced oxygen packaging. In the stand alone freezer near entrance to back kitchen prep area, observed 10 packs of frozen raw salmon in reduced oxygen packaging oxygen packaging.

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