🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

7335 RADIO RD #109, NAPLES · Collier County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Jean, Alejandro, Mesquet.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed condensation on ceiling of cook line dripping on to floor. No water dripping on to food or food contact surfaces.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of Reach-in cooler on cook line.

GREEKTOWN TAVERNA

2440 VANDERBILT BEACH RD UNIT 200, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line observed, tomato sauce (127F - Hot Holding); chicken soup (122F - Hot Holding) operator stated foods are reheated on cook line and moved to steam table 15 minutes prior to inspection. Operator stirred foods and turned up heat.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed a container of raw ground beef stored above a case of raw shelled eggs and a box of butter. Operator rearranged for proper storage.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daisy, Xhon, Iva, Anisa, Diana expired on 7/3/26.
No soap provided at handwash sink located in the dish machine area. Operator provided hand soap.

765 SEAGATE DR, NAPLES · Collier County

Raw animal food not properly separated from ready-to-eat raw animal food covered under a consumer advisory. In the walk in cooler used for raw meats, observed raw sea bass fish stored above raw tuna that is served raw under a consumer advisory. Operator rearranged for proper storage.
Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink and ware washing located at dish machine area and meat cutting room area. Operator removed all items from hand sink.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. bar Dishwasher (Chlorine 0ppm); Dishwasher (Temperature 160). Operator began to set up three compartment sink.
Multiple oyster tags not marked with last date served.

PARADISE COAST SPORTS COMPLEX STADIUM NORTH CONCESSION

3565 CITY GATE BLVD S, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers over hot dogs on cook line. Operator moved for proper storage.

PARADISE COAST FUEL.

3920 CITY GATE BLVD. N, NAPLES · Collier County

Single-service articles not stored inverted or protected from contamination. Observed single service paper bowls stored not inverted. Operator inverted for proper storage.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not displayed on outside of truck.

MARYLAND FRIED CHICKEN

904 W MAIN ST, AVON PK · Highlands County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink next to 3-compartment sink in kitchen, owner replaced.
Handwash sink not accessible for employee use at all times. Observed two 30 gallon garbage cans blocking the hand washing sink in kitchen, owner moved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in food preparation table in the kitchen, employee moved.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor at front counter area, owner placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and observed fan guards in walk in cooler soiled with dust.
+2 more violations →

CHARLIE FAYE'S DEPOT

21 W MAIN ST, AVON PARK · Highlands County

Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer in back of kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in back storage area, operator placed thermometer in reach in cooler.
Open dumpster lid. Operator closed.

MR SAMMY'S NEW YORK STYLE PIZZA

312 WEST INTERLAKE BLVD, LAKE PLACID · Highlands County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided new employee with form and she signed.
Floor not cleaned when the least amount of food is exposed. Floor behind fryers and behind pizza oven.
Unclean building components, attachments or fixtures: gas lines behind fryers.
No conspicuously located ambient air temperature thermometer in holding unit with cooked veal - Coca Cola cooler
+1 more violations →

BURGER KING #13922

460 US HWY 27 S, AVON PARK · Highlands County

Presence of insects, rodents, or other pests. Observed one fly on sliced cheese in a pan on prep table in kitchen, stop sale. Observed one fly on counter top towards back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer door.
Drain cover(s) missing. Observed drain cover missing on mop sink.

TAQUERIA Y TIENDA JALISCO

929 S MAIN ST, LAKE PLACID · Highlands County

Evidence of mop/cleaning wastewater dumped onto ground. Operator was observed dumping mop water outside the front of restaurant when finished rinsing out mop. Operator was educated to use the mop sink in back.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in reach in over cooked salsa. Operator stored Raw shell eggs correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 7/31 per operator not date marked. Operator date marked items.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+2 more violations →

LITTLE CAESARS #655

300 US HIGHWAY 27 S, AVON PARK · Highlands County

Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee drinks in reach in freezer in the kitchen, operator removed.
Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint on in food preparation area.
Current Hotel and Restaurant license not displayed.

THE BAGEL BAR INC

8 N ANOKA AVE, AVON PARK · Highlands County

Raw animal food not separated from ready-to-eat food during preparation. Observed a case of raw hard shell eggs over a bag of grits and package of cheese in the reach in cooler in storage area, owner moved the grits and cheese to different shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage Patty (121F - Hot Holding); Scrambled egg (111F - Hot Holding), per operator was placed in crock pot since 7:00 am, operator voluntarily discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bag of pastrami, ham and turkey in reach in cooler behind counter with no date mark, per the operator stated was bagged Monday.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu no asterisk next to cold smoked salmon.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on in food preparation area, employee placed one on.
+1 more violations →

SHOELESS JOE'S SPORTS CAFE

13051 BELL TOWER DR, FORT MYERS · Lee County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
Cutting board has cut marks and is no longer cleanable at top the reach in cooler at cook line.

NOMIKI'S PLAKKA

12901 MCGREGOR BLVD #3, FORT MYERS · Lee County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in walk in cooler in not date marked. Operator date marked foods.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas. Observed acoustic ceiling tiles in kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with gray-like substance on walk in cooler curtains.
Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen spinach thawing in standing water.
+4 more violations →

9211 CYPRESS LAKE DRIVE, FORT MYERS · Lee County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared coleslaw and potato salad made yesterday 08/04/26, not date marked in walk in cooler.
Spray bottle containing toxic substance not labeled.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Soiled dry wiping cloth in use. Educated operator on importance of replacing cloths once soiled. Operator discarded soiled cloths.
+4 more violations →

12377 S CLEVELAND AVE STE 2, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked pork (45F - Cold Holding); raw beef (46F - Cold Holding). Per operator all items stored in reach in cooler for 2 hours. Operator removed all items to walk in cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; frozen cooked pork egg rolls not properly date marked. Per operator cooked pork egg rolls prepared and stored for 4 days before the inspection.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle soiled with food debris.
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
+1 more violations →

2411 DEL PRADO BLVD. S., CAPE CORAL · Lee County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, corn, pinto beans and white rice not date marked in stand up reach-in cooler in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris beside oven.

NINJA THAI & SUSHI BAR

13550 REFLECTION PKWY STE 302, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (48F - Cold Holding); raw shrimp (47F - Cold Holding); raw beef (48F - Cold Holding); raw pork (49F - Cold Holding); bean sprouts (49F - Cold Holding). Per operator all items stored in reach in cooler for one hour. Operator removed all items to walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. On top side of reach in cooler; raw shrimp not properly separated from cooked chicken and bean sprouts. Operator removed raw shrimp to proper storage.
Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container near cook line. Operator removed the container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over sugar bag at dry storage.
Walk-in cooler shelves with rust that has pitted the surface.
+5 more violations →

5660 BAYSHORE RD STE 49, NORTH FORT MYERS · Lee County

Marked exit/path to marked exit blocked. For reporting purposes only. Observed equipment blocking marked exit in dining room.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured by mop sink.

DIAMOND BILLIARDS

1242 SW PINE ISLAND RD STE 4, CAPE CORAL · Lee County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw hamburgers in walk-in cooler. The cook moved the raw chicken beside the raw hamburgers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw hamburgers (49F - Cold Holding) in reach-in cooler across from cook line. The cook moved the raw items into walk-in cooler.
Bathroom facility in disrepair. Observed objectionable odor in establishment and bathrooms. The manager stated they have a work order in for the smell in the establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
+1 more violations →

FLOCK WINE BISTRO

9405 CYPRESS LAKE DR STE A, FORT MYERS · Lee County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Operator started taking food away.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bruschetta 62F cold hold less than 4 hours. Operator will use time as a public health control.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food handler training.
No probe thermometer provided to measure temperature of food products.
+2 more violations →

CHENS CHINA BISTRO

1242 SW PINE ISLAND RD #55-56, CAPE CORAL · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F - Cold Holding) in reach- in cooler across from cook line. The manager moved the raw shrimp into walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. The manager moved the raw chicken on bottom shelf under the shelled eggs.
No paper towels or mechanical hand drying device provided at handwash sink on cook line. The manager removed placed paper towels at handwashing sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.
No soap provided at handwash sink. The manager placed soap at handwashing sink on cook line.
+7 more violations →

PITA FAST FRESH MEDITERRANEAN

8595 COLLEGE PKWY STE 330, FORT MYERS · Lee County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken and precooked gyro meat not date marked in walk in cooler.
No soap provided at handwash sink. Operator placed soap at handwash sink.
Accumulation of pink-like substance in the interior of the ice machine/bin.
Ice buildup in front service mini reach-in freezer.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
+2 more violations →

1662 NE PINE ISLAND RD, CAPE CORAL · Lee County

Equipment in poor repair. Observed reach-in cooler under sandwich maker gasket torn.

PDQ RESTAURANT, CLEVELAND AVE

12499 S CLEVELAND AVENUE, FORT MYERS · Lee County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler near drive through; opened gallon of milk not properly date marked. Per operator gallon of milk opened the day before inspection. Operator date marked the gallon of milk.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored single service containers inverted.

WAFFLE HOUSE #2174

3810 CLEVELAND AVE, FORT MYERS · Lee County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (118F - Hot Holding) in steam table, the manager turned up the heat.
Ice buildup in walk-in freezer.

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