🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LA COCINA BISTRO

900 MARKETPLACE DR, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed In reach in cooler pico (45-48F - Cold Holding); shredded mozzarella (47-48F - Cold Holding) for less than two hours per person in charge. Person in charge placed in freezer and were cooled to 41F or below by end of inspection.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottles by ware washing filled with clear liquid missing labels.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to measure high temperature sanitation machine. Discussed with person in charge.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certifications expired for food handlers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and reach in cooler in kitchen soiled with black/green mold like substance.

TOWNEPLACE SUITES

5451 CORTEZ RD W, BRADENTON · Manatee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cold buffet: Cut melon (50F - Cold Holding); Hard boiled eggs (46F - Cold Holding); Cream cheese (50F - Cold Holding); Sliced cheese (48F - Cold Holding). Operator stated they are disposed of after their 3hr breakfast. Emailed and reviewed time as a public health control with the operator
Single-service articles not stored inverted or protected from contamination. Observed their coffee filters not safely stored after use. Operator placed them in a bag.
Bowl or other container with no handle used to dispense food. Observed multiple cups left as scoops in their dry goods. Operator removed them.

RED ROBIN GOURMET BURGERS

100 BLUE FISH DRIVE #100, PANAMA CITY BEACH · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold side: Cole slaw 45F, per employee item in location for approximately 2 hours. Voluntarily discarded at time of inspection.

POTBELLY SANDWICH WORKS

100 BLUEFISH DR STW 103, PANAMA CITY · Bay County

Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute. Cleaned at time of inspection.
Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled. Bottle labeled at time of inspection.

11150 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH · Bay County

Floor area(s) covered with standing water. Near mop sink. Floor soiled/has accumulation of debris. Food debris under front counter cabinets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar/sprinkles build up on donut speed racks.

ST. ANDREWS SLICE HOUSE

1127 1/2 BECK AVE, PANAMA CITY · Bay County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks on shift, no training.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Floor tiles missing and/or in disrepair. Multiple floor tiles in the interior dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard and air conditioner blower fan guard in walk in cooler with the presence of soil.
Standing water in bottom of reach-in-cooler. In both lowboys in cooking line.

1125 BECK AVE, PANAMA CITY · Bay County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting board in cold cuts maketable and smaller cutting boards used for chopping herbs.
Standing water in bottom of reach-in-cooler. Beer cooler in the bar.
Water leaking from pipe and/or faucet/handle. Leaking faucet and handle in three compartment sink.

OCEANS RESTAURANT

9526 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

Stop sale issued due to improper cooling. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce 56F, per manager cooling overnight, see stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Food being prepared outside. Observed employee chopping goat tail outside directly on picnic table. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce 56F, per manager cooling overnight, see stop sale.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2 servers and 4 cooks on during inspection.
+6 more violations →

MASON'S COFFEE HOUSE AND BAKERY

1323 BECK AVE, PANAMA CITY · Bay County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese. Operator properly reorganized food items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buttercream for pastries held on time. Left a copy of written procedures paperwork.

LITTLE PARIS CAFE

1355 MARKET ST STE A7, TALLAHASSEE · Leon County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream at 80°, left on counter, operator put in freezer to rapidly cool. Less than 4 hours per operator.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Standing water or very slow draining water in handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens room door does properly close making it unlock-able.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

RICHEYS ROADHOUSE GRILL

405 BALTZELL AVE, PORT ST JOE · Gulf County

Spray bottle containing toxic substance not labeled. Employee put the name on the spray bottle.

LONGBILL'S PUB & GRUB

7650 CAPE SAN BLAS RD, PORT ST JOE · Gulf County

Old labels stuck to food containers after cleaning dish area.
Working containers of food removed from original container not identified by common name. Season shakers on the cook line nit identified.
Time/temperature control for safety food thawed in an improper manner. Observed raw burgers thawing in standing water at the three compartment sink.
Equipment in poor repair. Paper towels dispenser in the pizza area not operating.

BLOOMING SAKURA LLC

9454 US HWY 98, MEXICO BEACH · Gulf County

Single-service articles improperly stored. Coffee filters.

MCDONALD'S #35841

300 S MAGNOLIA DR, TALLAHASSEE · Leon County

Soap dispenser at handwash sink not working/unable to dispense soap. Mens room. Soap dispenser made operational.
Floor area(s) covered with standing water. Under sink in mens room.

LOCOS POR TACOS FOOD TRUCK

307 SW PINCKNEY ST, MADISON · Madison County

Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting board soiled with mold-like substances and old.
Handwash sink used for purposes other than handwashing. French fry in hand wash sink. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.

BUBBA GUMP SRIMP CO.

14059 EMERALD COAST PKWY, DESTIN · Okaloosa County

Handwash sink used for purposes other than handwashing. Thawing- tubs of strawberries 30F in hand wash sink at bar. Employee removed tubs of strawberries from sink.
No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. Employee filled paper towel dispenser.
No soap provided at handwash sink on cook line near breader station. Employee placed soap in dispenser.
Food stored on floor. Cases of shrimp, beef ribeye and mahi stored on floor in walk in freezer. Employee placed mahi on shelf.
Floors not maintained smooth and durable in walk in freezer. Floor is raised up.
+7 more violations →

GULF COAST BURGER CO

4348 LEGENDARY DRIVE SUITE B108, DESTIN · Okaloosa County

Observed Operating with an expired Division of Hotels and Restaurants license 6-1-2026.
Handwash sink not accessible for employee use at all times. Sink in treat prep kitchen blocked with employee sitting in chair.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink used for purposes other than handwashing. Observed ice in bottom of hand wash sink at bar.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at bar.
+6 more violations →

UNCLE BUCK'S FISHBOWL AND GRILL

4251 LEGENDARY DRIVE, DESTIN · Okaloosa County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket- sink and surface 1130 ppm. Employee corrected solution to 700 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sani bucket- sink and surface 1130 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin and on sliding doors and track.
Current Hotel and Restaurant license not displayed. Observed displayed license 6-1-2025.

ANOTHER BROKEN EGG CAFE

4289 LEGENDARY DR J118, DESTIN · Okaloosa County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- expo- diced potato 145F, sausage patty 121F, sausage links 119F (7:00-10:35). Employee re heated sausage patty to 179F and sausage links to 176F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- halved tomatoes 48F (10:10-10:25), liquid egg 43F,sliced tomato 43F. Make bar- liquid egg 53F ( 7:00-10:27), chorizo 43F, diced tomato 41F. Make bar- chicken salad 44F,sliced tomato 45F (7:00-10:29), salmon 42F. Make bar- cut sliced strawberries 52F, guacamole 44F (7:00-10:32),diced tomato 39F.
Ice buildup in walk-in freezer at door. Door unable to shut all the way.
Food stored on floor. Case of raw chicken tenders stored on floor in walk in freezer.

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