🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

10615 BEACH BLVD STE 102, JACKSONVILLE · Duval County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice with beef (92-110F - Cooling), stored in container covered with condensation under lid from overnight in reach in cooler with no additional preparation done today as per employee. Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (114-124F - Hot Holding, reheated 165F), stored in warmer and place there approximately 30 mins ago as per employee after cooking. Warmer was turned off. Employee plug back innand turned on and now reheating. rice (92-110F - Hot Holding), stored sitting out in container after cooking for approximately 1 hr as per employee. Employee will reheat
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice with beef (92-110F - Cooling), stored in container covered with condensation under lid from overnight in reach in cooler with no additional preparation done today as per employee. Stop sale issued.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dressings in glass reach in cooler. Moved by manager.
Handwash sink used for purposes other than handwashing. Equipment stored in hand wash sink. Moved by manager.
+3 more violations →

BOLD CITY BBQ & SEAFOOD

2900 CANAL ST, JACKSONVILLE · Duval County

No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink for truck. Inspector provided sign.

BEARS BURGERS & BIG BITES DINER

736 E HATHAWAY AVE, BRONSON · Levy County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to mop sink.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser stored in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Interior of microwave in wait station soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Fan covers in walk-in dusty.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelf.

KENTUCKY FRIED CHICKEN

11583 N WILLIAMS ST, DUNNELLON · Marion County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then placed napkins in bag without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. White buildup on hot water nozzle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Spray foam in area around pipes at ceiling over fountain machine in drive thru. Spray foam and plastic in area of ceiling over beverage machine in dining room.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple dead insects stuck on sticky pad under drive through window.
Building components, attachments or fixtures in poor repair. Several ceiling tiles in dining area have water damage and are cracking. Floor tiles and cove molding broken or missing throughout kitchen area. Hood system separating from wall.
+5 more violations →

1700 TAMIAMI TRAIL, PT CHARLOTTE · Charlotte County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Mens and Womens restroom doors not tight fitting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the interior ceiling of microwave. Operator cleaned the interior of microwave.

1521 SADLER ROAD, FERNANDINA BEACH · Nassau County

Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored hanging on side rail of bag- in- box soda rack next to bag- in- box sodas. Employee removed spray bottle. Also, spray bottle of sanitizer stored on prep table. Employee removed spray bottle.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six (6) employees present at time of inspection and no certified food manager on duty.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified food manager Joshua K. training expired June 20 2022.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Crystal K food handler expired 12/31/2025.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at front counter soiled with food debris.
+1 more violations →

2246 SADLER ROAD, FERNANDINA BEACH · Nassau County

Food-contact surface soiled with food debris, mold-like substance or slime. Interior/exterior of nozzles of coffee containers in lobby soiled with brown residue build up. Also, in kitchen on hot water machine interior/exterior of nozzle soiled with white debris build up.
Open dumpster lid. Dumpster lids open.
Current Hotel and Restaurant license not displayed. License currently displayed expired June 1 2026. Employee had ownership send current license and displayed.

GOLF PUB SOCIAL

1531 SADLER RD, FERNANDINA BEACH · Nassau County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In stand up reach in cooler in kitchen, bbq pork (46F-48F - Cooling); buffalo chicken dip (46F-47F - Cooling). Items both stored at bottom of cooler in deep crockpot dish with ice block in product. Employee stated they were hot holding last night then put in cooler. Employee has not touched them today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in back storage room, butter (51F - Cold Holding); sliced cheese (47F - Cold Holding); cream cheese (46F - Cold Holding). Ambient air thermometer reading 44F. Employee stated he had been in cooler two hour prior and thinks the door did not fully shut. He put all Time/Temperature control for safety foods in freezers to bring down temperature.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler in kitchen, bbq pork (46F-48F - Cooling); buffalo chicken dip (46F-47F - Cooling). Items both stored at bottom of cooler in deep crockpot dish with ice block in product. Employee stated they were hot holding last night then put in cooler. Employee has not touched them today. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler in kitchen, container of raw tuna stored over cooked chicken. Employee put raw tuna on bottom shelf.
Spray bottle containing toxic substance not labeled. At bar, spray bottle of orange liquid not labeled. Manager added label to bottle.
+5 more violations →

DOMINO'S PIZZA # 3254

1112 ST RD 20, INTERLACHEN · Putnam County

Food-contact surface soiled with food debris, mold-like substance or slime. Floating shelf on pizza make line used to store metal pizza trays has build up of food debris along shelf. Interior of pizza oven under conveyor belt has build up of burned food debris.
Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing area, clean plastic containers and metal dough trays stacked while wet.
Clean linens stored on floor. Bag of clean linens stored on floor of storage room. Employee relocated off of floor.

GATOR BAIT SPORTS BAR & GRILL

304 SR 26, MELROSE · Putnam County

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment reprinted menus and consumer advisory on menu or posted and burgers offered undercooked to order. Provided signage and operator posted at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler with food residue staining.
Buildup of food debris/soil residue on equipment door handles. Handle to counter top convection oven with sticky door handle. Operator cleaned and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters over fryers and grill with dust debris build up. Walk in cooler door gasket soiled.
Equipment in poor repair. Walk in cooler door gasket separated.
+2 more violations →

1116 SR 20, INTERLACHEN · Putnam County

At time of follow up inspection additional time allotted.
At time of follow up inspection additional time allotted.

SONNY'S REAL PIT BBQ

2720 SR 16, SAINT AUGUSTINE · St. Johns County

No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink, no paper towels. Employee stocked during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach-in cooler by office, scoop in corn has handle touching product. Operator removed scoop.
Working containers of food removed from original container not identified by common name. At prep area on lower shelf, container identified as ranch powder not labeled. Operator labeled container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, back plate and sides of fryers have grease build up.
Equipment and utensils not properly air-dried - wet nesting. At drink station, plastic cups stacked before air drying.
+2 more violations →

2560 SR 16, SAINT AUGUSTINE · St. Johns County

Accumulation of lime scale on the inside of the dishmachine. Build up of encrusted lime scale in dish machine.
Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen area, floor under ice machine soiled with residue/debris. At dish area, floor under dish machine has build up of black residue.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, build up of encrusted splatter debris on underside of head on stand mixer. At drink station on juice dispenser, plate above nozzles has mold-like substance. At front wait station, switch on shake mixer has build up of residue.
Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom of middle reach-in cooler.
Exterior door has a gap at the threshold that opens to the outside. In kitchen area, gap at bottom/side of back door.

2730 SR 16 #118, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, tofu (50F - Cold Holding); shrimp (50F - Cold Holding); chicken (48F - Cold Holding). Ambient temperature 48f. Door open constantly for prep and service. At Sushi bar ; cream cheese (45F - Cold Holding); salmon (47F - Cold Holding); yellowtail (47F - Cold Holding) in display reach-in cooler. Door open constantly for service.
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No documentation available for salmon. Operator called supplier and received letter for pen raised/pellet fed.
Raw animal food stored over/not properly separated from ready-to-eat food. In cook line reach-in cooler, bottom section, pan of raw beef stored over container with soy sauce. Operator moved beef to bottom shelf. In walk-in cooler, pan of raw beef (personal item) stored on top shelf above cut vegetables. Operator moved beef to bottle shelf.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed licenses during inspection.
Handwash sink used for purposes other than handwashing. At cook line handwash sink, scrub pad in handwash sink. Employee removed scrub pad. At sushi bar, drain line for display reach-in cooler in handwash sink and metal pan stored in handwash sink. Operator moved pan.
+9 more violations →

BEACH HOUSE CAFE & GRILL

10 VILANO RD, SAINT AUGUSTINE · St. Johns County

Food stored on floor. Bottled water on the floor in kitchen. Person in charge picked water up.

BEACHES AT VILANO BEACH

254 VILANO RD, SAINT AUGUSTINE · St. Johns County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in overnight; 1st cooler; jambalaya 45F, chicken 45F Fry; shrimp 44F, chicken 49F; ( - Cold Holding) Thawing under running water; Scallops 76F; ( - Cold Holding) Sauce cooler; cheese 61F, salsa 59F, slaw 57F, mango salsa 57F; ( - Cold Holding)
Live, small flying insects found 3 flies on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in overnight. 1st cooler; jambalaya 45F, chicken 45F Fry; shrimp 44F, chicken 49F; ( - Cold Holding) Sauce cooler; cheese 61F, salsa 59F, slaw 57F, mango salsa 57F; ( - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave is soiled. Can opener is soiled.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, creamer not dated.
+7 more violations →

180 VILANO GRILL

180 VILANO RD, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1; Blue cheese, 51F, feta 52F #2;mango salsa 51F,ricotta 53F, stuffed shells 53F Lowboy; chicken 45F In glass reach in cooler; marinara 48F; ( - Cold Holding). Person in charge states items just in coolers.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer was at 0ppm.
Handwash sink used for purposes other than handwashing. Strainer and ice in hand washing sink. Person in charge removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop water.
Equipment in poor repair. Gaskets on #1 reach in cooler are torn.
+1 more violations →

SAMS SOUTHERN RESTRUANT

2530 STATE RD 207, SAINT AUGUSTINE · St. Johns County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over fully cooked burgers in reach in cooler. Observed raw shell eggs above washed and cut vegetables in walk-in cooler. Person in charge moved eggs to bottom shelf.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs onto griddle and grab clean plates without handwashing. Immediately discussed hand washing after cracking raw shell eggs and employee washed hands.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles filled with red and blue liquids missing labels. Person in charge added labels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for undercooked eggs. Provided advisory to person in charge to post.

800 MARKETPLACE DR, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (48-51F - Cold Holding) in drawer. Person in charge placed in walk-in freezer too cooler by end of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certification expired in October 2025.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk from Monday per person in charge missing date mark. Person in charge added date mark.
Equipment and utensils not properly air-dried - wet nesting. Observed metal food pans stacked together on drying rack with visible moisture.

MARCO'S PIZZA #8614

230 PLAZA BLVD STE 6, SAINT AUGUSTINE · St. Johns County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee present during inspection, hired for more than 60 days missing proof of training.
Floor soiled/has accumulation of debris. Observed food debris on floor near pizza line. Person in charge had employee sweep floor during inspection.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee making pizzas with a beard that protrudes from face without a guard or restraint. Discuss with person in charge.

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