🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE RED GILL BISTRO

4660 SALISBURY RD, JACKSONVILLE · Duval County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside and began Food service activity without washing hands. Inspector intervened.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cake. Moved by manager
Plan review application submitted 9.2025 denied due to lack of communication per plan review. No new application has been submitted.)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepped foods opened few days ago not date marked. Cut salsa mix. Cheese . Deli ham.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip.
+12 more violations →

7025 SALISBURY RD, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , stored by plates. Moved by manager. Chemical spray bottle , all purpose cleaner , stored by single service items. Wait-station. Moved by manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
Floor area(s) covered with standing water. Standing water on floor at bar.
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled holder. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket bag on to of prep equipment. Moved by manager.
+4 more violations →

EL POTRO MEXICAN RESTAURANT # 28

7200 NORMANDY BLVD #12, JACKSONVILLE · Duval County

In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage in reach in cooler with clean chilled glasses.
Bowl or other container with no handle used to dispense food. White small bowl used to scoop cooked rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Equipment and utensils not properly air-dried - wet nesting. Wet White buckets stacked in storage room shelf.
+1 more violations →

8215 W BEAVER ST, JACKSONVILLE · Duval County

Container of medicine improperly stored. Box of pain reliever medicine stored over single-service utensils. Operator moved medicine to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); turkey (44F - Cold Holding); tuna salad (50F - Cold Holding); roast beef (46F - Cold Holding); cheese (48F/47F/50F - Cold Holding); steak (52F - Cold Holding); shredded cheese (52F - Cold Holding); cut lettuce (50F/51F - Cold Holding); cut tomato (50F - Cold Holding)in both cold tables at front counter. Ambient air temperature is 54F for both units. Employee states all food placed into the unit at 7:15. Temperature taken at 9:15. All products moved to the walk-in cooler to chill.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Ravi, hired over 60 days ago.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available, provided DBPR Form HR 5030-104.
Lack of toilet tissue at each toilet. No toilet paper in mens restroom.
+4 more violations →

820 LOMAX ST, JACKSONVILLE · Duval County

Non-food grade paper/paper towel used as liner for food container. White paper towel used to line pans for onions and herbs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in white reach in freezer not date marked. Employee date marked container during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained short white cutting board on prep line.
Equipment in poor repair. Torn gasket on white reach in freezer.
In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door.
+3 more violations →

SOUL BOWL BISTRO

6132 MERRILL RD , SUITE 6, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta seafood salad no date marking

NEW JC'S SEAFOOD

7445 103RD ST STE 9, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed; multiple boxes of cooked crab cooked approximately 27 hours prior with no date marking stored in reach in cooler on cook line. Multiple boxes of cooked crab, sausages, corn, and potatoes cooked within past 2 days with no date marking stored in display reach in coolers on front line.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gaskets.

7612 MERRILL RD, JACKSONVILLE · Duval County

Opened employee beverage container in a cold holding unit with food to be served to customers. Previously opened Gatorade on top shelf, manager moved to employee bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler with dust, employee cleaned during inspection
No Heimlich maneuver/choking sign posted.

12547 BARTRAM PARK BLVD STE 201, JACKSONVILLE · Duval County

Live, small flying insects found. Observed approximately 20 flying insects on the ground crawling and flying around far left side of pizza make. Observed ingredients unlidded at pizza make, flying insect observed in pan of minced garlic. See stop sale. Observed approximately 10 flying insects in back kitchen area near dishpit and mop sink area. Person in charge began killing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon on pizza make stored above fill line at 54F. Person in charge removed excess and placed in unit drawers below.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ingredients at pizza make unlidded, flying insect observed in contact with minced garlic in pan.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink on non chemical side of splitter with black hose attached. Also, observed vacuum breaker on mop sink faucet corroded, missing pieces.
Food stored in a location that is exposed to splash/dust. Observed unlidded container of dough stored below and to the right of the hand wash sink exposed to possible splash from hand wash sink. Person in charge covered and moved below dough press
+2 more violations →

MILLER'S ALE HOUSE

10334 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket needed priming. 100 ppm afterwards.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler 1 : ; cheese 48°. cut tomato 49° , cut lettuce 48°, ribs 49°. ( - Cold Holding); Drawer Cooler : raw chicken 48°. raw beef 49°. salmon 49°. ( - Cold Holding); reach in cooler 3: cut tomato 52°, cut lettuce 53°. cheese 53°. cooked mushrooms 52°. cooked onions 52°. rice 52°. sliced roast beef 53°. veggi patties 54°. ( - Cold Holding) Per Person In Charge. Items placed about 1 pm. Items iced down or moved to walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor soiled/has accumulation of debris. Soiled floors. Kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple scoop handles touching food in Drawer Cooler , coolers.

CANTINA CARAMBA!

12640 BARTRAM PARK BLVD UNIT 5, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed both bar and main kitchen dishmachine testing at 0ppm. Person in charge will utilize triple sink until units can be repaired.
Salsa on ice at 44-46F. Person in charge states has been out of reach in cooler for 1 hour, moved to walk in cooler. No time/temperature control for safety items in bottom of makeline reach in cooler.

PANERA BREAD #1027

13740 OLD ST AUGUSTINE RD, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Soufflés placed in display case approximately 10 minutes ago per person in charge held on time with no time mark. Employee marked appropriately during inspection.
Live, small flying insects found.. Observed two flying insects around prep sink in back kitchen area. Observed one flying insect in mop sink area of kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ovens with charred debris accumulated.
Dead roaches on premises. Observed one dead roach in drain catch under dishmachine. Observed one dead roach on the floor in back kitchen by back door.

ALICE'S ON BAYVIEW

1000 BAYVIEW AVE, PANAMA CITY · Bay County

Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2026. Operator paid license renewal at the time of inspection.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach solution not labeled. Operator labeled spray bottle at the time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. McKenzie and Mason, servers.
Stored food not covered. Multiple pitchers of water and tea next to the kitchen entrance door not appropriately protected from contamination.
Time/temperature control for safety food thawed in an improper manner. Catfish submerged in water without running cold water for thawing. Operator started running cold water at the time of inspection.
+1 more violations →

AMERICAN CHARLIE LLC

473 N RICHARD JACKSON BLVD, PANAMA CITY BEACH · Bay County

Sandwich cooler: shredded cheddar 43F, cooked chicken 40F, Fry breading station: egg wash 41F, Expo: ranch 43F, blue cheese 43F, Oyster cooler: raw in shell oysters ambient 46F and internal 44F, spinach dip 44F, garlic butter 45F, per manager items in cooler over night, see stop sale.
Oyster cooler: raw in shell oysters ambient 46F and internal 44F, spinach dip 44F, garlic butter 45F, per manager items in cooler over night, see stop sale.

SALSAS MEXICAN RESTAURANT

8299 W BEAVER ST STE 4, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed milk (47F - Cold Holding); rice (45F - Cold Holding); raw shrimp (37F - Cold Holding); raw beef (48F - Cold Holding); pork (50F - Cold Holding); beef (45F - Cold Holding); cut tomato (46F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products in same unit overnight.
Evidence of mop/cleaning wastewater dumped onto ground. Mop sink located in employee restroom has multiple miscellaneous items(tools, cords, maintenance supplies, etc.)stored inside the mop sink. Operator states used mop water is dumped outside.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (47F - Cold Holding); rice (45F - Cold Holding); raw shrimp (37F - Cold Holding); raw beef (48F - Cold Holding); pork (50F - Cold Holding); beef (45F - Cold Holding); cut tomato (46F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products in same unit overnight.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat sauces in flip top reach in cooler. Operator moved eggs to proper storage. Also, in main walk-in cooler, pan of raw shrimp stored over ready-to-eat sauces. Operator moved shrimp to proper storage.
Toxic substance/chemical improperly stored. Drain cleaner and degreaser stored directly against container of cooked tortilla shells on shelf in kitchen. Operator moved chemicals to proper storage.
+19 more violations →

DREAMETTE ICE CREAM SPRINGFIELD

1401 N MAIN ST, JACKSONVILLE · Duval County

Live, small flying insects found. One flying insect in kitchen area.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026 Manager updated license during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table across from triple sink. Employee properly stored beverages.
Wet wiping cloth not stored in sanitizing solution between uses. Wet orange wiping cloth stored on prep table when not in use employee properly stored wet wiping cloth during inspection.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in black cooler.

EL CABO RESTAURANT

620 COMMERCE CENTER DR UNIT 1, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 58f in water next to steam table
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stuffed peppers 107f on top on steam table in plastic bag
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in pan over shredded cheese. In glass cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish on glass
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips for bar triple sink
+7 more violations →

TAILGATE GRILL 1503 MEC BUILDING

1 TIAA BANK FIELD DR, JACKSONVILLE · Duval County

Live, small flying insects found. Observed one flying insect in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored next to single use napkins. Operator removed employees bags to properly store.

THE MARKET MEC BUILDING

1 TIAA BANK FIELD DR, JACKSONVILLE · Duval County

Live, small flying insects found. Observed one flying insect near reach in freezer.

9555 NORMANDY BLVD, JACKSONVILLE · Duval County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened bags of raw chicken patties stored with raw bacon in walk-in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance build up on ceiling tiles around vent across from flat top grill.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed gaskets of walk-in cooler door in disrepair.

HILTON JACKSONVILLE AT MAYO CLINIC

4745 TRANSFORMATION WAY, JACKSONVILLE · Duval County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 16 quarts of cooked chicken tinga (49-52F - Cooling), stored in 2nd walk in cooler on speed rack covered with condensation under lid from overnight with no additional food preparation done today as per chef. Stop sale issued. Chef discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 16 quarts of cooked chicken tinga (49-52F - Cooling), stored in 2nd walk in cooler on speed rack covered with condensation under lid from overnight with no additional food preparation done today as per chef. Stop sale issued. Chef discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (49-51F - Cold Holding), stored in wait station upright reach in cooler. Employee going in and out of unit to use product left out for few minutes and place back in reach in cooler. Manager put ice around milk
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 16 quarts of cooked chicken tinga (49-52F - Cooling), stored in 2nd walk in cooler on speed rack covered with condensation under lid from overnight with no additional food preparation done today as per chef. Stop sale issued. Chef discarded
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 Florida food handler training certificate for employee hired over 60 days. All other food handler training certificates for employees hired over 60 days are with ServSafe California Food Handler Assessment. Operator recently had these done. Operator will look for Florida approved food handler training programs
+5 more violations →

SUPER TIENDA LATINA Y RESTAURANT

7579 103 ST UNIT 8 & 9, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked shrimp at far end of display reach in cooler with raw meats. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork at temperatures of 85-99F stored on speed cart near hot holding unit behind raw meat display coolers. Person in charge stated pork was cooked an hour prior. Cooked pork was placed on time as a public health control with necessary paperwork filled out during inspection. Cooked pork (85-99F - Hot Holding)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food items, soups, and sauces prepared on site within past 3 days with no date markings stored in reach in cooler by steam table in kitchen.
Clam/mussel/oyster tags not marked with last date served. Observed oyster tag missing date when last oyster was served pinned to wall with other oyster tags in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
+4 more violations →

MCKARLS LIBATIONS & CUISINE

1850 EMERSON ST, JACKSONVILLE · Duval County

Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green onions stored over ready to eat bbq sauce. Operator removed produce.

725 SKYMARKS DR UNIT 6, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs - ambient temperature (93F - Cold Holding), left sitting out for few minutes in between orders. Manager place back in reach in cooler
Mobile food dispensing vehicle service opening larger than necessary for food service. Operator has no window screen or window and is not able to keep service opening closed during food service Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up
Floor soiled/has accumulation of debris. Floor soiled under fryer

CRUZ MEXICAN GRILLE

13423 BEACH BLVD, JACKSONVILLE · Duval County

Roach activity present as evidenced by live roaches found. Observed 15 total live roaches in following areas of food truck: 1 live on floor 1 live on wall 10 live inside stored bin containers of unwashed whole onions (stop sale issued) 1 live at hand wash sink 2 live at dry storage area on floor
Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead roach inside container of stored shredded cheese (stop sale issued 10 live roaches inside stored bin containers of unwashed whole onions (stop sale issued)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at make table stained
Dead roaches on premises. Observed total of 5 dead roaches in following areas of food truck: 1 dead in hand wash sink 1 dead in three compartment sink 2 dead on floor under service window 1 dead inside container of stored shredded cheese (stop sale issued)
Unnecessary items/unused equipment on the premises. Unused broken reach in cooler in food trailer with no stored food or supplies inside
+3 more violations →

PINA COLADA Y ALGO MAS

1712 OGILVIE PARK LN, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving customers with an expired license.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no MFDV license number affixed to exterior of food truck.
Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV front window and back door left open when no service taking place.

← Previous Page 642 of 8,316 Next →