🪰146,484 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

112 CLEMATIS, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter (77F - Cold Holding) at front counter . Operator stated about one hour and put back to refrigerator. Also discussed to operator about using time as a public health control and email owner form.
Hole in or other damage to wall. Observed hole in wall behind chest freezer and oven.

60 NORTH FEDERAL HIGHWAY, BOCA RATON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top fish egg (50F - Cold Holding) operators states item out of temperature for approximately 1 hour. Operator moved to reach in cooler to quick chill. Operator states not prepared or portioned today
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item off floor then continued preparing food without washing hands. Informed operator of proper handwashing, employee then washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over vegetable spring roles. Fish not commercially packaged. Operator moved and stored properly.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 2 packages of fish fully thawed in reduced oxygen packaging despite packaging stating to remove when thawed. See stop sale.
Handwash sink used for purposes other than handwashing. Handwashing sink used to rinse cups. Informed operator of proper use for hand sink.
+4 more violations →

CVI.CHE 105 BOCA RATON

6000 GLADES RD STE 1230, BOCA RATON · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi area flip top cream cheese (48F - Cold Holding) Operator states items in cooler overnight and out of temperature for over 4 hours, or prepared or portioned today. See stop sale
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes into dishwasher, then proceeded to take clean dices out and store without washing hands. Informed operator of proper handwashing. Employee then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi area flip top cream cheese (48F - Cold Holding) Operator states items in cooler overnight and out of temperature for over 4 hours, or prepared or portioned today. See stop sale Flip top left of cook line; cream cheese (45F - Cold Holding); boiled eggs (45F - Cold Holding) operator states items out of temperature for approximately 30 minutes. Operator moved to walk in to quick chill. Sushi line cooler; raw salmon (50F - Cold Holding); seared tuna (50F - Cold Holding); cooked beef (50F - Cold Holding) operator states items out of temperature for approximately 2 hours. Operator put on ice and moved to reach in cooler to quick chill. Kitchen line Flip top left; cooked pasta (44F - Cold Holding); butter (43-48F - Cold Holding) middle flip top; raw beef (48F - Cold Holding) operator states items out of temperature approximately 2 hours. Operator put on ice to quick chill. Operator states all items not prepared or portioned today.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over Sauces, and vegetables in sushi bar reach in cooler drawers. Operator moved and properly stored.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn bread made in house date marked 8/16, Fish soup date marked 8/18. See stop sale
+3 more violations →

THAI CHILLI PEPPER

228 OAKFIELD DR, BRANDON · Hillsborough County

Ice buildup in reach-in freezer.
Coolers not in use removed. Operator plans to remove dish machine, advised operator to submit plans for approval.

POLLO TROPICAL #120

828 PROVIDENCE ROAD, BRANDON · Hillsborough County

Handwash sink used for purposes other than handwashing. Cart handle in prep area hand sink. Sani bucket in dish pit hand sink. Operator removed items.

PIZZA HUT #4682

3829 US HWY 301 S STE C2, RIVERVIEW · Hillsborough County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.

NINO'S RESTAURANT & PIZZERIA

13900 JOG RD STE 201, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 4:05 pm cut lettuce 64F in tall reach in cooler at salad station , lettuce was cut 11:30 am . Stop sale issue . Employee discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 4:05 pm cut lettuce 64F in tall reach in cooler at salad station , lettuce was cut 11:30 am .
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pizza sauce, pasta, lasagna, soup , sauce with day marked not date marked at walk in cooler . ... gravy was prepared 2 days ago, pizza sauce yesterday morning at walk in cooler . Employee properly date marked.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, slicer blade and exterior slicer . Employee cleaned can opener blade
Standing water or very slow draining water in handwash sink at dishwashing area.
+1 more violations →

316 W MANGO ST, LANTANA · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink missing vacuum on one side of splitter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
Bowl or other container with no handle used to dispense food. Food Storage pan as scoop in beans.
Food stored on floor. Rice and beans stored on floor in kitchen.

149 S LAKE AVE, PAHOKEE · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over sliced ham and turkey - not all products commercially packaged. Operator fixed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler: sliced tomatoes (51F at 10:00am; 52F at 10:35am- Ambient Cooling) As per operator, cooling since 7:30am; sliced cheese (48F at 10:00am; 49F at 10:35am - Ambient Cooling) As per operator, cooling since 7am. At current rate of cooling, products will not cool to 41F within 4 hours. Advised operator to quick chill products.

534 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Exterior door has a gap at the threshold that opens to the outside. Rear entrance to kitchen.

340 CLEMATIS ST, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (95F - Hot Holding). Operator stated less then hour and will cool down in refrigerator and reheat for immediate service.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm); Operator corrected to Triple Sink (Chlorine 100ppm)
Cutting board has cut marks and is no longer cleanable. Observed at pizza flip top refrigerator

THE ORIGINAL BROOKLYN WATER BAGEL CO

4403 NORTLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker at hose Bibb with hose attached.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled smoked salmon, changed gloves then proceeded to touch ready to eat bagel without washing hands. Advised operator of proper handwashing. Operator educated employee, employee washed hands.
Dented/rusted cans present. See stop sale. At dry storage, #10 can of pizza sauce-dented. See stop sale.
Non-service animals in the food establishment or on premises. Nonservice animal in food establishment. Operator asked customer to remove animal, customer obliged.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bagel prep area, employee purse stored on top of bucket of yeast. Operator removed.

4509 PGA BLVD, PALM BEACH GARDENS · Palm Beach County

Non-food grade paper/paper towel used as liner for food container. At walk in cooler, non food grade towel used to cover ready to eat food. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
Employee washed hands in a sink other than an approved handwash sink. At kitchen, employee washed hand in three compartment sink. Advised operator of proper handwashing.
Wiping cloth sanitizing solution stored on the floor. At kitchen, wiping cloth solution stored on floor. Operator doubled the bucket.
Food stored on floor. At walk in cooler, sauces, cut vegetables, box of chicken stored on floor. Advised operator of proper storage.

FLAVOR'S CARIBBEAN RESTAURANT 2

3210 LANTANA RD, LANTANA · Palm Beach County

Triple sink quaternary sanitizer 50ppm. Operator added more quaternary sanitizer.
Walk-in cooler shelves with rust that has pitted the surface.

DUNKIN DONUTS #54

2931 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding)food not prepared or portioned today; food stored in shallow pan; food out of temperature for approximately 30 minutes; food placed in ice;
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator presented photo copies certificates. Please make sure all employees are trained by an approved program and have original proof of training for inspections
No soap provided at handwash sink next to three compartment sink ; provided
Handwash sink at front counter turned into a prep sink and used for purposes other than handwashing. Operator removed hose attached to faucet, placed sign and provided paper towels and soap; establishment licensed with two handwashing sinks; plans matching

RUVENS RESTAURANT AND DELICATESSEN

113800 JOG RD #111, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 45F, pot pie 46F by the door in walk in cooler . Door was not closed properly, food not prepped or portioned today , food being held less four hours. Employee closed door properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned .
Handwash sink used for purposes other than handwashing.....stored spoon in handwashing sink at kitchen. Employee replace new removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....turkey fat in multiple containers was prepped 2 days ago at walk in cooler . Employee date marked.
+4 more violations →

BATCH NEW SOUTHERN KITCHEN & TAP: DELRAY BEACH

14813 LYONS RD # 100, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked brisket (50F - Cooling) ambient cooling in packed covered container in walk in cooler. Per operator, item was removed for prep and placed back into walk in cooler more than 4 hours ago. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken feet stored over containers of of French fries and ice cream in back reach in freezer.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted line, retesting at 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked brisket (50F - Cooling) ambient cooling in packed covered container in walk in cooler. Per operator, item was removed for prep and placed back into walk in cooler more than 4 hours ago.
Dented/rusted cans present. 1 dented can of chopped tomatos stored at dry storage rack. See stop sale.

ICHIYAMI BUFFET & SUSHI

145 SE MIZNER BLVD #16-B, BOCA RATON · Palm Beach County

Oyster tags not marked with last date served. Operator stated tags marked with date received not date last served. Advised Operator of shell-stock tag maintenance requirements.

EL PRADO CUBAN CAFE

25 DR MARTIN LUTHER KING JR BLVD, BELLE GLADE · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top: cooked oxtails (131F - Hot Holding) As per operator, stored since 1 hour. Advised operator to reheat to 165+F..

JUST SALAD STORE 56

3331 NORTHLAKE BLVD STE2, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic balsamic dressing (46F - Cold Holding); homemade ranch dressing (44F - Cold Holding)in cooler by soup steam table; as per operator food not prepared or portend today; food out of temperature for approximately two hours; food placed in ice bath and moved to walk-in cooler;
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge dumping water in the mop sink, touched garbage and scooped ice and calibrated thermometer before washing hands first; educated and manager washed hands;
No conspicuously located ambient air temperature thermometer in holding unit- dressing and beverage cooler by soup steam table

1415 S FEDERAL HWY, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. twice baked potatoes (51F - Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to time stamp product for remaining 3.75 hours. Time control procedure emailed to operator.
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked Short rib 8/17, veal Demi 8/19, lasagna 8/18
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over whipped cream at pizza cooler. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Eggplant parmigiana made 8/21 no date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade.
+1 more violations →

PURA VIDA MIAMI

440 S STATE RD 7 STE 200, ROYAL PALM BEACH · Palm Beach County

At flip top cooler unit: sliced cheese (58F - Cold Holding) As per operator, transferred from walk in cooler and stored since 4.75 hours. Not prepped or portioned today. Stored over stacked. See stop sale.
At flip top cooler unit: sliced cheese (58F - Cold Holding) As per operator, transferred from walk in cooler and stored since 4.75 hours. Not prepped or portioned today. See stop sale. Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked chicken (48F at 4pm- Cooling); As per operator, cooling since 6am. cooked rice (45F at 4pm- Cooked Cooling) As per operator, cooling since 6:30am. Food items did not cool from 135F to 41F in a total of 6 hours. Items stacked on top of each other, covered and stored in large quantities. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (44F at 3:25pm- Cooling) As per operator, products prepped since 9am. Products did not cool to 41F within 4 hours. See stop sale.

307 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (62F - Cold Holding) Observed at ambient temperature in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed cabbage back in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hidemi Hayashi expired 7/6/25
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail made 8/24 no date mark at reach in cooler. Advised operator to date mark product.
Food stored on floor. Plastic bottled beverages stored on floor behind lunch bar counter.
Single-service articles improperly stored. To go portion cups and to go boxes stored on floor.

KHAO THAI & SUSHI

13900 S JOG RD , STE 205, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tofu 56F , mixed salad 45F in bottom shelf in tall glass door reach in cooler and tuna 46F, salmon 45F, cream cheese 45 in sushi case at front line . Food not prepped or portioned today , food being held less 4 hours . Employee time marked.
Non-food grade paper/paper towel used as liner for food container in chopped scallions. Removed paper towel
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00Ppm due to empty sanitizer bucket. Employee replace new sanitizer bucket and correction chlorine 100 ppm.
Handwash sink used for purposes other than handwashing...wet cloth hanging in handwashing sink at sushi station. Employee removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ...white Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed from packaging
+1 more violations →

LA CONDESA MEXICAN RESTAURANT

3320 AIRPORT RD, BOCA RATON · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from fryers. , butter 45F cold holding, mole 45F cold holding, beef empanadas 45F cold holding, diced tomatoes 46F cold holding raw chicken 61F cold holding. Cheese 56F cold holding, corn salsa 56F cold holding Under flattop grill next to grill. Raw beef 45F cold holding, raw chicken 45F cold holding, raw pork 45F cold holding Per operator all products stored for longer than 4 hours and not prepared or portioned today. See stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler across from flat top, guacamole with tomatoes at 2:33pm 56F cooling, diced tomatoes at 2:33pm 56F cooling, coleslaw at 2;33pm56F cooling, chimichurri at 2:33pm 56F cooling , salsa at 2:33pm 56F cooling. All items cooling since 10am. All items did not cool to 41F within 4 hours, see stop sale Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 125F hot holding, chicken tamales 120F hot holding. , cooked pork 128F hot holding Cooked onions 98F hot holding per operator items stored for longer than 4 hours. See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Cooler under flat top grill Raw burgers over bread Employee stored properly
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked was ready to served Cooked chicken 148F cooking, just moved from flat top grill. Employee put chicken back on flat top grill to cook to 165F+++
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer Raw chorizo over raw shrimp. Advised operator to stored properly
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touched multiple times dirty towels then engaged on food preparation and handled clean utensils without washing hands. Advised employees to wash hands
+4 more violations →

D R DELI AND RESTAURANT

7942 VIA LAMPIONE, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pre cooked French fries (68F - Cold Holding) not prepped or portioned today stored at room temperature. Per cook, items were removed from reach in cooler less than 1 hour ago. Cook moved items back to reach in cooler to chill. cut romaine (51F - Cold Holding); macaroni salad (48F - Cold Holding) not prepped or portioned today stored in right cook line low boy cooler. Per cook, items were moved from walk in cooler less than 2 hours ago. Cook moved items back to walk in cooler to chill. raw egg dipped bread (53F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw egg dipped bread (53F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight.
Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches crawling out of food handler certificate folder. Operator eliminated. Observed 1 live roach on floor of kitchen prep area. Operator eliminated.
Handwash sink used for purposes other than handwashing. Observed employee dumping coffee into soda station handwashing sink. Operator reviewed with employee.
Ice buildup in walk-in freezer.
+1 more violations →

LILLY AT ARCADIA

3660 RCA BLVD, PALM BEACH GARDENS · Palm Beach County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dish washing area dishes stored below air vents with large accumulation of dust debris not inverted, discussed with operator to invert dishes.
Floor soiled/has accumulation of debris. Floors under cooking equipment soiled with build up of food and grease residues, discussed with operator to clean and sanitize areas.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in multiple areas of kitchen have accumulated dust debris, discussed with operator to clean and sanitize.
Working containers of food removed from original container not identified by common name. At cook line artificial butter in squeeze bottle not labeled, discussed with operator to label bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen multiple ceiling tiles and air vents have accumulation of dust debris. Discussed with operator to clean and sanitize.

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