🪰652,892 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TACOS EL BIG BUDDY

8009 N ARMENIA, TAMPA · Hillsborough County

Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

DON RUFINOS CARNITAS

4908 E BROADWAY AVE, TAMPA · Hillsborough County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

ELIZABETH RESTAURANT HONDURAS FOOD TRUCKS

904 WEST WATERS AVE, TAMPA · Hillsborough County

Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.

WHISKEY RIVER ON THE WATER

5245 LIMESTONE DR, PORT RICHEY · Pasco County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

7923 US HWY 19, PORT RICHEY · Pasco County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Employees touching ready-to-eat food with bare hands without an approved alternative procedure or required training documentation.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
+6 more violations →

URBAN AIR PORT RICHEY

9560 US HWY 19, PORT RICHEY · Pasco County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

EMPIRE COFFEE & DELI

3939 LAND O LAKES BLVD STE B, LAND O' LAKES · Pasco County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.

3500 4 ST N, ST PETERSBURG · Pinellas County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
+1 more violations →

STRACHAN'S ICE CREAM AND DESSERTS LLC

310 MAIN ST, DUNEDIN · Pinellas County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.

2475 MCMULLEN BOOTH RD STE A, CLEARWATER · Pinellas County

Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Living/sleeping quarters opening into a food-service area without separation; unnecessary persons in food prep, storage, or warewashing areas.

2454 N MCMULLEN BOOTH RD STE 205, CLEARWATER · Pinellas County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.

3 BROTHERS PIZZA

3436 TAMPA RD, PALM HARBOR · Pinellas County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

17 N SAFFORD AVE, TARPON SPRINGS · Pinellas County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.

SENIOR RITAS TEQUERIA

923 BROADWAY, DUNEDIN · Pinellas County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

VALENTINO RISTORANTE ITALIANO

2930 GULF TO BAY BLVD, CLEARWATER · Pinellas County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

CRABBY BILLS PALM HARBOR

1114 FLORIDA AVE, PALM HARBOR · Pinellas County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.

AJI CEVICHE BAR ST PETERSBURG

200 1ST AVE S, STE B, ST.PETERSBURG · Pinellas County

Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Fire-safety findings recorded for reporting purposes — portable fire extinguisher gauges in the red zone, missing or inaccessible extinguishers, and cooking equipment producing grease-laden vapors without an installed hood suppression system.

LAKE MYRTLE CONCESSIONS SOCCOR

2832 LAKE MYRTLE PARK ROAD, AUBURNDALE · Polk County

CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

LAKE MYRTLE CONCESSIONS: BASEBALL

2731 LAKE MYRTLE PARK ROAD, AUBURNDALE · Polk County

Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.

TANTRUMS LAKESIDE GRILL

2832 LAKE MYRTLE PARK RD, AUBURNDALE · Polk County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

DE MARY PARA TI - FRUIT ARRANGEMENTS

1800 SR 559 N, POLK CITY · Polk County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

2253 W NEW HAVEN AVE, MELBOURNE · Brevard County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
+6 more violations →

LIN'S GARDEN ASIAN RESTAURANT CORP

3450 BAYSIDE LAKES BLVD #103, PALM BAY · Brevard County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.

SODEXO @ HARRIS - JOHN ROBES

407 JOHN RODES BLVD., MELBOURNE · Brevard County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.

BREAKFAST IN HAVANA

2251 W NEW HAVEN AVE, MELBOURNE · Brevard County

Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
+1 more violations →

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