Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
10400 ROOSEVELT BLVD, ST. PETERSBURG · Pinellas County
- Raw animal food stored over ready-to-eat food
677 75TH AVE, ST.PETE BEACH · Pinellas County
- Required employee training not available
- Improper cold holding temperatures
- Food stored on floor or not properly protected
706 EAST TARPON AVE, TARPON SPRINGS · Pinellas County
- Required employee training not available
- No plan review submitted or approved
- Improper cold holding temperatures
- Toxic substances improperly stored or labeled
- Establishment not in compliance with other codes
10801 STARKEY RD UNIT 3, LARGO · Pinellas County
- Single-service items improperly stored or used
- Establishment not in compliance with other codes
2044 US 92 W, AUBURNDALE · Polk County
- Improper cooking temperatures/times
- Establishment not in compliance with other codes
10570 SEMINOLE BLVD, LARGO · Pinellas County
- Improper use of time as a public health control
- Food stored on floor or not properly protected
10801 GULF BLVD, TREASURE ISLAND · Pinellas County
- Required employee training not available
- No valid certified food manager or not present
- No plan review submitted or approved
- Premises not maintained or clean
5600 GULF BLVD, ST PETE BEACH · Pinellas County
- Required employee training not available
- Handwash sink not accessible or not supplied
3420 US 98 N, LAKELAND · Polk County
- Raw animal food stored over ready-to-eat food
- No date marking of ready-to-eat TCS food
- Non-food contact surfaces not clean
- Thermometers not available or inaccurate
6120 US 98 N, LAKELAND · Polk County
- Food not from approved source or unapproved use
- No proper handwashing by employees
- Thermometers not available or inaccurate
387 HAVENDALE BLVD, AUBURNDALE · Polk County
- No date marking of ready-to-eat TCS food
- Single-service items improperly stored or used
- Thermometers not available or inaccurate
- Establishment not in compliance with other codes
211 E BAY ST, LAKELAND · Polk County
- No hair restraints used where required
- Food stored on floor or not properly protected
1141 POSNER BLVD, DAVENPORT · Polk County
- Required employee training not available
- Food contact surfaces not properly sanitized
6753 N CHURCH AVE, MULBERRY · Polk County
- No date marking of ready-to-eat TCS food
- Food stored on floor or not properly protected
- Employee lockers or storage not provided
40220 US HWY 27, DAVENPORT · Polk County
- Required employee training not available
- No plan review submitted or approved
- No hair restraints used where required
- Single-service items improperly stored or used
- Thermometers not available or inaccurate
4701 BABCOCK ST NE, PALM BAY · Brevard County
- No plan review submitted or approved
- No hair restraints used where required
- Single-service items improperly stored or used
926 CYPRESS PKWY, KISSIMMEE · Polk County
- Raw animal food stored over ready-to-eat food
- No date marking of ready-to-eat TCS food
- Improper use of time as a public health control
- Employee eating, drinking, or smoking in food area
- Employee lockers or storage not provided
741 N WABASH AVE, LAKELAND · Polk County
- Food stored on floor or not properly protected
- Premises not maintained or clean
1099 N WICKHAM RD, MELBOURNE · Brevard County
- Required employee training not available
- No plan review submitted or approved
- Improper cooking temperatures/times
- Raw animal food stored over ready-to-eat food
- Food contact surfaces not clean and sanitized
- +5 more violations →
2 A MAX BREWER MEMORIAL PKWY, TITUSVILLE · Brevard County
- No proper handwashing by employees
- Improper use of time as a public health control
215 PALM BAY RD NE STE 169, MELBOURNE · Brevard County
- No valid certified food manager or not present
- Improper cooking temperatures/times
- No hair restraints used where required
- No date marking of ready-to-eat TCS food
- Food stored on floor or not properly protected
- +3 more violations →
180 CHRISTOPHER COLUMBUS DR, CAPE CANAVERAL · Brevard County
- Improper cold holding temperatures
- No hair restraints used where required
- No date marking of ready-to-eat TCS food
- Food contact surfaces not clean and sanitized
- Improper use of time as a public health control
