🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

2329 US W HIGHWAY 90, LAKE CITY · Columbia County

No proof of employment training available.

OAKWOOD VILLA APARTMENTS

8201 KONA AVE, JACKSONVILLE · Duval County

60 day follow up per management still getting quotes

SLIDERS OYSTER BAR

218 1 ST, NEPTUNE BEACH · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Carton of eggs over ready to eat food. Plant foods. Moved by manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding : Greens 125°. Chowder 110°. Gumbo 110°. Items reheated to 165-175°
Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , next to cleaned utensils. Moved by manager.
In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty top of ice machine. Moved by manager.
In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
+6 more violations →

5123-3 TIMUQUANA RD STE 5, JACKSONVILLE · Duval County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line blow into glove to expand it and then don glove. Inspector educated employee proper handwashing and glove procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 45-48F in front make line. Employee stated food items were removed from walk-in cooler 2.5 hours prior and added ice to all food items. Cooked chicken, cooked beef, sliced provolone cheese (45-48F - Cold Holding)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on main make line unable to provide proof of state approved food handler training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets of walk-in cooler door.

WINDSOR PARK GOLF CLUB

13823 N SUTTON PARK DR, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot in dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine cover with dust build up. Fan cover in walk in cooler with dust build up
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over stored clean cups in back storage area
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with damages and some in disrepair in dry storage area
Floor area(s) covered with standing water. Under bulk ice machine in dry storage
+9 more violations →

POPEYES LOUISIANA KITCHEN 1369

6310 103 ST, JACKSONVILLE · Duval County

At callback observed; 4 live flying insects in office area. 3 live flying insects in back prep area near hand wash sink.

LONGHORN STEAKS OF REGENCY 5032

9276 ARLINGTON EXPY, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib on its one water supply line under dish washer missing vacuum breaker
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in cooler in wait station under coffee maker broken un able to read temperature. , manager replaced with new thermometer
Ice buildup in reach-in freezer and/or walk-in freezer. 3 door reach in freezer with ice build up on bottom freezer shelf , ice surrounding bottom of boxes of fries in reach in freezer
Floor tiles missing and/or in disrepair. In dish washer area tile broken and missing

HAVANA-JAX CAFE

2578 ATLANTIC BLVD, JACKSONVILLE · Duval County

At callback no change. Raw chicken, cooked pork, sliced Swiss cheese 45F-46F in reach-in cooler across from double sink. Operator stated the items were taken from walk-in-cooler about an hour ago. Employee placed items back in walk-in-cooler to chill.

DOUBLETREE BY HILTON

1201 RIVERPLACE BLVD, JACKSONVILLE · Duval County

At callback no change. Observed 1 piece of thawed salmon still in commercially packaged bag in walk-in-cooler. See stop sale.
At callback no change. Observed 3 flying insects in warewashing area and one flying insect in banquet storage area.
At callback no change. Observed 1 piece of thawed salmon still in commercially packaged bag in walk-in-cooler. See stop sale.

TRUCK STOP CAFE

13410 SUTTON PARK DR S, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade tuna and chicken salad not date marked and stored in front counter reach in cooler. Manager stated was prep Friday and date marked afterwards
Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint. Employee on cook line with facial beard preparing food with no beard guard
Equipment in poor repair. Front counter reach in cooler gasket torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on ice machine exterior vent
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent in kitchen with dust build up
+3 more violations →

10209 RIVERCOAST DR, JACKSONVILLE · Duval County

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator conducting ROP sous vide cooking of pork and pastrami on site and paperwork submitted for review to the DBPR Division. HACCP plan submitted by corporate is based on Texas food code and has not yet been approved by DBPR OPQ. Operator has been made aware during previous inspection visits. EZ templates forms is made available for operator to use and follow and submit.

STEAK 'N SHAKE #583

10661 SAN JOSE BLVD, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of mop sink with hose attached.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tots and fries held in pan on counter at 100F. Person in charge discarded.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishware, then handle clean dishware without hand wash in between. Spoke to employee who removed gloves and washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge primed and retested at 100ppm by end of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in whipped cream station overnight per person in charge at 45F. See stop sale. Butter held on line at 74F since 9am per person in charge. See stop sale.
+5 more violations →

PEONY ASIAN BISTRO

10586 OLD ST AUGUSTINE RD, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over cooked chicken. Person in charge moved to appropriate location.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Inspector noted chemical bucket is empty. Person in charge replaced and retested at 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket on ice in kitchen not fully submerged at 45F. Person in charge submerged. Pork in plastic in metal pan above fill line at 46F. Person in charge moved to metal pan and removed excess.
Bowl or other container with no handle used to dispense food. Bowls with no handles utilized as scoops in bulk dry goods. Person in charge began removing.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer in poor repair, insulation exposed when opened.
+2 more violations →

PANERA BREAD #1781

899 ATLANTIC BLVD, ATLANTIC BEACH · Duval County

Live, small flying insects found. 2 flies in dining room.
Drain cover(s) missing. Missing drain cover at mop sink. Covered by manger.
Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler. Prep line.
Food stored in undrained ice. Drink ice stored in bulk ice container not constantly draining.
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer not functioning in prep line cooler.
+4 more violations →

DREAM OF ISTANBUL CUISINE

13423 BEACH BLVD STE 203, JACKSONVILLE · Duval County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 5 employees hired with no proof of written agreement. Provided blank form
Manager or person in charge lacking proof of food manager certification. Operator name Nigora I is not certified after 30 days of hire and not other food certified manager employed at this establishment
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 5 total food handler employees with only 2 hired over 60 days with no proof of training

HARD PRESSED BURGERS

1636 HENDRICKS AVE STE 2, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made ranch dressing, breaded fish (46F-48F - Cold Holding) in reach-in cooler across from grill. Employee stated she had lid opened during lunch. Employee stated she will keep items in bottom of cooler with lid closed to chill.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee had gloves on and handled phone, then touched handle of fryer basket without washing hands and changing gloves. Discussed with operator and operator discussed with employee. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat flour and buttermilk wash in reach-in cooler across from oven. Employee rearranged to proper store.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in bar area. Employee emptied and remade solution and retested at 200ppm.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout cook Line, kitchen and prep areas.
+2 more violations →

TOKYO ASIAN KITCHEN

13245 ATLANTIC BLVD STE 7, JACKSONVILLE · Duval County

No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to fryers, manager provided
No soap provided at handwash sink. Handsink at bar, employee provided
Time/temperature control for safety food thawed in an improper manner. Crab meat thawing at bar sink, moved to cooler at sushi bar
In-use knife/knives stored in cracks between pieces of equipment. Knife Stored between prep cooler and prep table , moved
Bowl or other container with no handle used to dispense food. Cups in soy sauce, cups in flour, moved
+3 more violations →

RIVERPLACE TOWER CAFE

1301 RIVERPLACE BLVD C-102, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ready to eat cut melon date marked 10/5 not consumed within 7 days from preparation. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheddar and Swiss cheese (47F-48F - Cold Holding) in flip top reach-in cooler stacked above chill line of cooler. Operator stated cheese was placed in cooler about 1.5 hours ago. Operator removed the excess cheese and placed in bottom of reach-in cooler to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at reach-in coolers on cook line and front service line, and portable cutting boards in prep area soiled with residue.
Spray bottle containing toxic substance not labeled. Observed two unlabeled Spray bottles containing toxic substance stored under triple sink. Operator labeled both spray bottles of sanitizers.
Equipment in poor repair. Observed gasket on reach in freezer across from grill area torn. Also, reach-in cooler a rod from stove has torn gasket/ gasket in disrepair.
+2 more violations →

5285 SHAD RD STE 307, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in warmer overnight at 100-103F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer overnight at 100-103F.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over cases of hashbrowns. In silver reach in cooler, raw fish stored over bags of cheese. Person in charge began rearranging.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining food product.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse then move dishes to air dry without sanitizing step. Person in charge set up triple sink and pulled to rewash and sanitize.
+7 more violations →

TEPEYOLOT CERVECERIA

2130 KINGS AVENUE, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink. Observed that vacuum breaker was placed on faucet before splitter.
Live, small flying insects found. Observed two flying insects in prep area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk-in-cooler. Operator rearranged meats to properly store.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink across from walk-in-cooler and none at hand wash sink in bar behind soda dispensing machine. Operator replenished paper towels at both hand wash sinks.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed holster for soda gun in bar area soiled with residue.
+3 more violations →

GROUPER SHACK JAX BEACH

1700 3 ST S, JACKSONVILLE BEACH · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Rear kitchen.
Bowl or other container with no handle used to dispense food. Soufflé cup as scoop in spices.
Equipment in poor repair. Loose cooler door. Prep line.
Drain cover(s) missing. Missing drain cover. Kitchen.
+7 more violations →

LA MICHOACANA AL NATURAL

11757 BEACH BLVD STE 14, JACKSONVILLE · Duval County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees with no proof of written agreement form. Provided blank form
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated only total of 2 food handler employees hired over 60 days and not able to provide proof of any training
Manager or person in charge lacking proof of food manager certification. Person in charge stated unable to provide proof of manager certification and no other certified food manager employed at this establishment

DICK MONDELL'S JAX BEACH

275 S 12TH AVE, JACKSONVILLE BEACH · Duval County

At todays callback : per owner no HACCP yet submitted. Frozen. Raw , minced , ground chicken vacuum sealed.

ALOHA WAFFLE BAR BEACHES

1500 BEACH BLVD STE 313, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters on counter at 75°. 76°. 75° kitchen Note : this item is labeled as "Pasteurized". This product is not shelf stable. Establishment must provide documentation from provider to say if this item is shelf stable.) Per employee. Item on counter since yesterday.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individual butters on counter at 75°. 76°. 75° kitchen
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee used restroom then began to put on single service gloves without washing hands. Inspector intervened.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
+5 more violations →

TEPEYOLOT CERVECERIA

2130 KINGS AVENUE, JACKSONVILLE · Duval County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from grill soiled with residue.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by tray with souflee cups and lids. Operator removed tray from covering hand wash sink,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple filters in hood area above grill soiled with grease and debris.
Clean-out cap missing from plumbing line. Observed clean out cap missing on pipe on MFDV
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and interior of back door soiled with residue
+2 more violations →

← Previous Page 72 of 8,837 Next →