🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SPANISH AMERICAN CUISINE

1712 OGILIVIE PARK LN, JACKSONVILLE · Duval County

Nonfood-grade bags used in direct contact with food. Produce stored in direct contact in non-food grade bag in reach in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked plantains in glass reach in cooler. Moved by manager.
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard on cook line preparing food with no beard guard
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside reach in freezer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist

8350 BAYMEADOWS RD UNIT 202, JACKSONVILLE · Duval County

Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by equipment. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal clothing by single service items. Moved by manager .
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on outside of unit.

FRUTAS AGUILLON

8838 ATLANTIC BLVD, JACKSONVILLE · Duval County

Establishment operating with no potable running water. No water at sinks, owner states water pump went out unable to dispense water
No running water at three-compartment sink. No water at sinks, owner states water pump went out unable to dispense water
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at sinks, owner states water pump went out unable to dispense water

CYPRESS KNOLL GOLF & COUNTRY CLUB

53 EASTHAMPTON BLVD, PALM COAST · Flagler County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has build up. Operator placed in dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda guns at bar station soiled. Operator started cleaning.
Dead roaches on premises. Observed 4 dead roaches in kitchen areas. Operator cleaned them up during inspection.

4845 BELLE TERRE PKWY, SUITE B, PALM COAST · Flagler County

Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in white chest deep freezer back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter covers soiled either grease and dust build up.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler entrance of kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves in kitchen has debri build up.
Bowl or other container with no handle used to dispense food. Observed soufflé cup in food product. Operator discarded.

CUE NOTE BILLARD ROOM

160 CYPRESS PT PKWY STE C114, PALM COAST · Flagler County

No food currently being served at location due to kitchen being under renovations which is currently on hold.
No food currently being served at location due to kitchen being under renovations which is currently on hold.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen in full remodel. All equipment removed to include hand washing stations, and ware washing.

SPRINGSIDE CAFE

5656 E SILVER SPRINGS BLVD, SILVER SPRINGS · Marion County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 45F. In keg cooler at front counter. Manager discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in drawer unit on cook line: raw ground beef in pan over pan of raw fin fish. Moved during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 45F. In keg cooler at front counter. Manager discarded.

MCDONALDS 14359

3455 N PINE AVE, OCALA · Marion County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee picked up paper from floor with gloved hand then continued to put on new gloves without washing hands. Male employee touched pants and sanitizer towel then continued to cook food without washing hands. Manager coached employees during this inspection and had them wash their hands.
Handwash sink used for purposes other than handwashing. Ice in handwashing sink basin next to ice machine. Manager melted ice during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf. Manager removed wet pans.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on top of water softener. Removed during this inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. On shelving next to walk in freezer door. On top wall of cream dispenser.

17860 SE 109 AVE UNIT 603, SUMMERFIELD · Marion County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee working at the triple sink jump to cook line and started working with clean equipment and food, no hand washing before handling food. Manager and inspector instructed to stop and wash his hands.
Stored food not covered. In Walk in cooler chicken not covered, manager covered.

7401 W HIGHWAY 318, REDDICK · Marion County

Live, small flying insects found. 1. One fly flying inside interior of cabinet near fountain machine in lobby. 2. One fly flying inside storage closet near restrooms in lobby.
Well water testing report/documentation is not available upon request. Well testing report from within 12 months unavailable upon request.
Water leaking from pipe and/or faucet/handle. Leaking pipe below three-compartment sink.
Missing drain plug at dumpster. Drain plug missing from shared dumpster on far right side.
Building components, attachments or fixtures in poor repair. Broken cove moulding near back door of kitchen.
+1 more violations →

MICHELE'S CUISINE LLC

18050 SE 102ND TERRACE, SUMMERFIELD · Marion County

Food with mold-like growth. See stop sale. Reach in cooler on cook line, black beans with mold like substance, also I. Walk in cooler, cabbage with black mold substance.
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler on cook line, pooled raw eggs stored above container with cooked pork, employee moved and stored properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer, raw fish and pork stored above opened bag of meatballs and portioned containers with soup, employee stored properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler on cook line, potatoes dated 9/24/26, Mac and cheese 9/30/26.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, employee moved to dish machine.
+4 more violations →

17860 SE 109 AVE STE 624, SUMMERFIELD · Marion County

Toxic substance/chemical improperly stored. Spray bottle with cleaning solution stored with soda syrup boxes, manager moved.
Manager or person in charge lacking proof of food manager certification. Male manager onsite (V. Sanchez).
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees
Water leaking from pipe and/or faucet/handle. Under triple sink.
Garbage on the ground and/or pad around dumpster. Trash and food debris around dumpster area.
+5 more violations →

THE PADDLE TRAIL GRILL

5656 E SILVER SPRINGS BLVD, SILVER SPRINGS · Marion County

Cutting board has cut marks and is no longer cleanable. Blue board in food truck with deep grooves

THE KENWOOD INN

38 MARINE ST, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, maple whip 55F; ( - Cold Holding) per person in charge had been in use. Placed back in reach in cooler.
Handwash sink used for purposes other than handwashing. Dishes and knife in hand washing sink. Person in charge removed.
In-use wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed cloth.

GRILLED CHEESE GALLERY

16 CATHEDRAL PL, SAINT AUGUSTINE · St. Johns County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. French fries 107F. Small make table in kitchen; chicken 46F, kale 46F, cheese 47F, onions, mushrooms 48F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Small make table in kitchen; chicken 46F, kale 46F, cheese 47F, onions, mushrooms 48F; ( - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 107F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment is out of sanitizer.
+8 more violations →

3440 US 1 SOUTH UNIT 100, SAINT AUGUSTINE · St. Johns County

Equipment in poor repair. Observed gasket on stand up reach in cooler torn.

504 W GEOFFERY ST, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed penne pasta missing date mark and person in charge does not know date made.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice made approximately 30 min prior missing label. Person in charge added label.
Live, small flying insects found. Observed two live flying insects flying in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grits (50F - Cold Holding) left on top of oven for approximately one hour. Observed right flip-top cooler: shellless hard boiled egg (55F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (61F - Cold Holding); salmon dip (51F - Cold Holding). Person in charge stated top left off for approximately 1.5 hours. Person in charge had all food placed in walk-in freezer too cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (78F - Hot Holding) on steam table for approximately two hours. Reheated on stove top to 165F + during inspection.
+4 more violations →

73 SAN MARCO AVE, SAINT AUGUSTINE · St. Johns County

Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 45 seats inside and 25 seats outside and is only licensed for 10 seats.

270 PLAZA BLVD STE B1 & B2, SAINT AUGUSTINE · St. Johns County

Dented/rusted cans present. See stop sale. Observed four oyster sauce 5lb cans heavily dented Observed three 7lb ketchup cans heavily dented.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cook line place gloves on without hand washing.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch raw chicken with gloved hands and then pick up grill utensils and wiping cloth.
Container of medicine improperly stored. Observed medical antiseptic and bandaids stored above single service and food on cook line.
Nonfood-grade containers used for food storage - direct contact with food. Observed frozen rangoons stored in a non food grade plastic bag. Person in charge placed them in bowl
+12 more violations →

200 ANASTASIA BLVD, SAINT AUGUSTINE · St. Johns County

No dishwashing facilities of any kind provided. Observed triple sink missing plumbing. No other dish washing facilities provided. Person in charge fixed plumbing under triple sink.
Plumbing system in disrepair. Observed pipes under triple sink disconnected. Person in charge reconnected pipes.

200 SOUTH, TACO AGAVE, BLEND

200 S PALAFOX ST, PENSACOLA · Escambia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale: Shelled eggs 47F Bacon 46F Shredded cheese 46F. Pico 46F Sliced tomato 46F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in coolers and cold drawer see stop sale. Shelled eggs 47F Bacon 46F Shredded cheese 46F. Pico 46F Sliced tomato 46F.
Handwash sink used for purposes other than handwashing at bar. Strainer stored in hand sink. Manager removed strainer from hand sink.
No paper towels or mechanical hand drying device provided at handwash sink in womens restroom. ( blower in disrepair ).
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and ware wash area.

4470 LAFAYETTE ST, MARIANNA · Jackson County

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Jody.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two prep/cook employees on duty at time of inspection .
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Gasket area on reach in cooler and walk in cooler. Speed racks in cooler soiled.

YAMATO STEAKHOUSE

4347 LAFAYETTE ST, MARIANNA · Jackson County

Stop sale issued due to cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lo mein cooling for 1 hour per operator 78F at 12:24 and 76F at 1:30. See stop sale.
Nonfood-grade containers used for food storage - direct contact with food. Non food grade Husky bin used to store mixed broccoli and carrots. Wasabi paste stored in a trash bag.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lo mein cooling for 1 hour per operator 78F at 12:24 and 76F at 1:30. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Fully thawed tilapia in vacuum sealed bag at sushi station.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles. Operator moved chicken to a different shelf.
+15 more violations →

251 MARY ESTHER BLVD, MARY ESTHER · Okaloosa County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Low boy 180lbs shredded mozzarella 71F unknown time, walk-in cooler 525lbs Shredded mozzarella cheese 70F unknown time, 12.5lbs bag pepperoni 75F unknown time, 2 half pans cheese sauce 78F unknown time, 20lbs shredded cheddar cheese 78F unknown time
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quat at 0ppm. Operator replenished sanitizer bag, refilled sink to 400ppm during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy 180lbs shredded mozzarella 71F unknown time, walk-in cooler 525lbs Shredded mozzarella cheese 70F unknown time, 12.5lbs bag pepperoni 75F unknown time, 2 half pans cheese sauce 78F unknown time, 20lbs shredded cheddar cheese 78F unknown time

LOST PIZZA CO. NICEVILLE

1128 E JOHN SIMS PKWY, NICEVILLE · Okaloosa County

Wiping cloth sanitizing solution stored on the floor. Cook line Double bucketed during the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at deflector. Manager notified during the inspection.

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