🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ANDY D'S ROADHOUSE

5887 US 90, MILTON · Santa Rosa County

Employee with no beard guard/restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on make line cutting board. Operator removed item.

TACO BELL #042843

1001 KINGS HWY, PORT CHARLOTTE · Charlotte County

Marked exit/path to marked exit blocked. For reporting purposes only. Observed cart of garbage blocking the interior of back exit door. Operator removed the cart from blocking the exit door.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed cloudy residue in the sanitizer solution bucket at kitchen. Operator replaced with clear fresh sanitizer.

4300 KINGS HWY STE 412, PUNTA GORDA · Charlotte County

Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at wait station handwash sink. Educated the operator for strictly handwash use.
No soap provided at handwash sink. Observed no soap at bar handwash sink. Operator placed soap at bar handwash sink.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked at wait station.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at wait station handwash sink.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in the interior of Dish Machine.
+1 more violations →

DANNY'S FOOD TRUCK #2

199 KENSINGTON ST, PORT CHARLOTTE · Charlotte County

No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator arrived with sanitizer by the end of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

OTRO NIVEL RESTAURANT & NIGHTCLUB LLC

12215 COLLIER BLVD STE 5, NAPLES · Collier County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler along the wall in kitchen observed pork soup (55F - Cooling). Operator stated foods were cooked the night prior to inspection.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler along the wall in kitchen observed pork soup (55F - Cooling). Operator stated foods were cooked the night prior to inspection.
No paper towels or mechanical hand drying device provided at handwash sink located at the bar. Operator provided paper towels.

M WATERFRONT GRILLE

4300 N GULF SHORE BLVD STE 104, NAPLES · Collier County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered test strips.
Handwash sink located at the bar not accessible for employee use at all times. Observed containers of coffee and menus in front of hand sink. Operator began to remove all items from hand sink.
No paper towels or mechanical hand drying device provided at handwash sink located at server prep area and back food prep area. Operator provided paper towels.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 175)manifold
Clams and mussels not marked with last date served.

4077 N TAMIAMI TRL, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table across from cook line observed a container of cooked potatoes (116F - Hot Holding). Operator stated foods are reheated on cook top and then placed on steam table. Foods have been on steam table for 30 minutes. Operator placed foods in a deeper area of steam table to allow more heat on food.
Handwash sink used for purposes other than handwashing. Observed food handler using hand sink in kitchen used for food prep. Operator removed all foods away from hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed cooked pasta and house made tomato sauce without a date marked. Operator stated foods were prepared on Saturday.

COUNTRY GRILL T&T

1886 40TH TER SW, NAPLES · Collier County

The Two employees from previous routine inspection are no longer working at establishment. Three new hires (food handlers) have been working at establishment for less than 60 days.

TULIA ITALIAN STEAK

365 5TH AVE SOUTH, NAPLES · Collier County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fresh chopped garlic in oil dated 9/12 and cooked chive mix dated 9/29.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and seafood over tomato sauce in drawers of cook line cooler. Also, observed raw egg whites over rosemary in bar cooler. Operator moved everything for proper storage.. Repeat violation from 5/14/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in first cook line flip top cooler tomato sauce (45F - Cold Holding); cream sauce (46F - Cold Holding); tomato sauce with vegetables (46F - Cold Holding). All items less than 2 hours operator placed items on ice. For quick cooling.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw eggs whites used in drinks not marked with consumer advisory. Also, observed caviar not marked with consumer advisory. Repeat violation from 5/14/2026.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed chicken vacuum sealed for Sous vide under the 48 hour restriction with no time mark. Product was sealed today, 10/12, operator was able to provide time product was sealed.
+2 more violations →

BLEU PROVENCE CATERING

794 12TH AVE S, NAPLES · Collier County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink only temping at 80F. Before end of inspection operator fixed sink and now in reaching above 85F.
Ice buildup in and around reach-in freezer and/or walk-in freezer. Observed ice buildup in and around Walk-in freezer and chest Reach-in freezer.
Food stored on floor. Observed food stored on floor in Walk-in freezer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed still frozen tuna thawing in Walk-in cooler not removed from packaging. Operator removed tuna from packaging.

365 5 AVE S, NAPLES · Collier County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dish machine soiled with dust and food debris.

AZUL TEQUILA MEXICAN RESTAURANT LLC

1121 E OAK ST, ARCADIA · DeSoto County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed a pan of raw beef over a pan of french fries in reach in cooler on cook line, operator moved french fries.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves with no handwash on the cook line and continue food preparation, educated employee on washing hands and changing gloves.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings in dry storage.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two broken shell eggs in case in walk in cooler, operator discarded.
Employee washed hands with no soap. Observed employee wash hands with no soap went to put gloves on and continue food preparation, stopped employee educated on washing hands, employee washed hands correctly.
+11 more violations →

2333 SE HWY 70, ARCADIA · DeSoto County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler #2, with dust on them.
Garbage on the ground and/or pad around dumpster. Observed bag of garbage and garbage around the dumpster, operator cleaned.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. Observed drain cover missing from mop sink.
+1 more violations →

GIUSEPPE'S BROOKLYN OVEN I LLC

2135 SW HWY 17, ARCADIA · DeSoto County

Dented/rusted cans present. See stop sale. Observed one dented can of Dolce pizza sauce on the can rack, operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp over pickles in reach in cooler on cook line, operator moved the shrimp.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on make table in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer door on inside and outside of door making it hard to open.
Missing drain plug at dumpster.
+4 more violations →

4125 CLEVELAND AVE STE 1150, FORT MYERS · Lee County

Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with clear liquid near 3 compartment sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple open containers of sour cream with no date marking.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beans in walk in cooler with no date marking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on hood system in kitchen.
+2 more violations →

WAFFLE HOUSE #565

28100 QUAILS NEST LN, BONITA SPRINGS · Lee County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cooks line cut out diced ham (53 F - Cold Holding); sliced tomatoes (51 F - Cold Holding); sliced cheese (58 F - Cold Holding) per operator all foods stocked over three hours prior.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired. Dishwasher (Temperature 150.4 ); Operator set up triple sink to achieve Triple Sink (Chlorine 200ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line cut out diced ham (53 F - Cold Holding); sliced tomatoes (51 F - Cold Holding); sliced cheese (58 F - Cold Holding) per operator all foods stocked over three hours prior.
Employee eating in a food preparation or other restricted area. Observed partially eaten plate of hash browns on food warmer in back storage area next to three door reach in cooler. Operator discarded food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. This is a repeat violation from the previous inspection dated 03-17-2026

STAN'S SUPER SUBS & DELI

26880 OLD US 41 UNIT 3, BONITA SPRINGS · Lee County

Medicine not labeled properly. Bottle of Acetaminophen stored with food on shelf above microwave. Observed operator correct violations in order to meet inspection standards.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is used a bleach sanitizer that is not approved for food contact surfaces. Operator obtained proper chlorine sanitizer during inspection.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at three compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lansey G has no proof of training
Food stored on floor. Crate of yellow onions stored on floor next to small reach in cooler. Observed operator correct violations in order to meet inspection standards.
+1 more violations →

KENTUCKY FRIED CHICKEN

4336 PALM BEACH BLVD, FORT MYERS · Lee County

Cove molding at floor/wall juncture broken/missing. Observed missing cove molding by drive through area near hand washing sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield for fluorescent bulbs over soda syrup storage area.
Floor tiles missing and/or in disrepair. Observed missing and broken tiles by fryers. Observed broken and missing tiles by walk in cooler door.

TACO BELL #042860

11 HANCOCK BRIDGE PKWY, CAPE CORAL · Lee County

Ice buildup in reach-in freezer and/or walk-in freezer.

THE CAPE BRAZILIAN GRILL

159 HANCOCK BRIDGE PKWY UNIT 2, CAPE CORAL · Lee County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made Greek Dressing in walk-in cooler dated 9/25/2026. The operator is discarding Greek Dressing.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
In-use tongs stored on equipment door handle between uses. The operator tongs from oven door.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both bathroom doors.
Ceiling/ceiling tile shows damage or is in disrepair above cook line.
+4 more violations →

BOB EVANS RESTAURANT 550

1420 SW PINE ISLAND RD, CAPE CORAL · Lee County

Standing water in bottom of reach-in-cooler in front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

BUBBAKOO'S BURRITOS

1751 NE PINE ISLAND RD UNIT D, CAPE CORAL · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (45F - Cold Holding ; corn and pico (46F - Cold Holding) in front line reach-in cooler. Observed raw shrimp (45F - Cold Holding); raw steak (46F - Cold Holding) in reach-in cooler under cook line. The manager placed the raw shrimp and raw steak on ice. The manager discarded the pico and corn pico.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw pork in walk-in cooler. The manager placed the raw steaks beside the raw pork in walk-in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed The manager could not find Food Handler Training for Eneilys.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on front line ambient temperature 48F.

RESTAURANTE LA BENDICION INC

4524 PALM BEACH BLVD, FORT MYERS · Lee County

Nonfood-grade bags used in direct contact with food. Observed retail bag used to store rice in steam table.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover on fluorescent bulbs over cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed large crack in ceiling over hood system and cook line.

26455 OLD 41 ROAD SUITE 1, BONITA SPRINGS · Lee County

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cooks line. Observed operator correct violations in order to meet inspection standards.
Live, small flying insects found. Approximately 10-12 small flies observed on bag of unwashed onions in dry storage area. Operator removed affected bag outside of establishment.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Beef stew frozen after preparation, then thawed but not date marked.
In-use tongs stored on equipment door handle between uses. Observed operator correct violations in order to meet inspection standards.
Floor tiles missing and/or in disrepair in kitchen
+2 more violations →

HANA JAPANESE STEAKHOUSE AND SUSHI LOUNGE

30 HANCOCK BRIDGE PKWY W STE 112, CAPE CORAL · Lee County

Raw animal food stored over or with unwashed produce. Observed raw steak over cut broccoli in walk-in cooler. The manager moved the raw steak under the cut broccoli.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed GM Wang Certified Food Manager expired.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to only wash hands in designated handwashing sink.
Ice scoop handle in contact with ice in bar. The manager removed ice scooper from ice bin.
In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door.
+4 more violations →

CITANOS CAFETERIA INC

30 HANCOCK BRIDGE PKWY UNIT 101, CAPE CORAL · Lee County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The manager is currently in the process of completing the Manager Certification Course.
Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

475 MARSH AVE, FORT MYERS · Lee County

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense towels stocked inside device.
Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans stacked wet nesting on drying rack across from mop sink.
Single-service articles not stored inverted or protected from contamination. Observed paper and styrofoam to go containers on top of front counter not inverted. Operator inverted items.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed a large wooden paddle used to stir kettle cooked items on drying rack across from three compartment sink.

4644 PALM BEACH BLVD, FORT MYERS · Lee County

Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid in three compartment sink inside kitchen area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed batteries low and unable to dispense paper towels at hand washing sink in rear kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Martina Martinez food handler expired in 04/2027.
Single-service articles not stored inverted or protected from contamination. Observed paper to go trays stored not inverted on top shelf in kitchen area. Operator inverted items.

4429 CLEVELAND AVE UNIT 240-250, FORT MYERS · Lee County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink quaternary ppm 0. The manager had employee change out the sanitizer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed ham and cheese pastries in front hot case. The manager states items have been in hot case for less than 3 hours. Emailed time as a public health control paperwork.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Toxic substance/chemical improperly stored. Observed isopropyl alcohol and butane stored with single service items and sprinkles, the manager relocated the items.
No paper towels or mechanical hand drying device provided at handwash sink near office.
+7 more violations →

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