Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
5510 POST OAK BLVD, WESLEY CHAPEL · Pasco County
- Ice buildup in walk-in freezer.
- Old labels stuck to food containers after cleaning. Observed clear containers in drying area in dish area with old labels still on them. Discussed removing labels before washing with manager.
5347 GALL BLVD, ZEPHYRHILLS · Pasco County
- Observed Shredded Cheese (47F - Cold Holding); Milk (47F - Cold Holding); Raw Shell Eggs (52F - Ambient Air Temperature); Mac and Cheese (49F - Cold Holding); Waffle Batter (54F - Cold Holding) in walk-in cooler at time of callback inspection. Items had been in cooler overnight and a temperature was not taken.
- Observed Shredded Cheese (47F - Cold Holding); Milk (47F - Cold Holding); Raw Shell Eggs (52F - Ambient Air Temperature); Mac and Cheese (49F - Cold Holding); Waffle Batter (54F - Cold Holding) in walk-in cooler overnight at time of callback inspection. Issued another stop sale
- Equipment in poor repair. Toaster in kitchen in poor repair and heavily soiled.
- Ice buildup in walk-in freezer near fans.
- Ceiling/ceiling tile shows damage or is in disrepair across from walk-in door and in dry storage area above shelves.
2838 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment hand washing sink, 3 bay sink, and bathroom sink. Operator is aware and has a water heater in establishment not installed yet, per Operator.
- Current Hotel and Restaurant license not displayed.
2923 W BAY DR, BELLEAIR BLUFFS · Pinellas County
- No paper towels or mechanical hand drying device provided at handwash sink. Back area. Front area.
- Soap dispenser at handwash sink not working/unable to dispense soap. Both hand sinks.
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lily H.-employee.
- Garbage enclosure area in disrepair. Bent gate. Shared dumpster.
- Garbage enclosure not closed when not in use. Shared dumpster.
- +1 more violations →
1500 N 34 ST, ST PETERSBURG · Pinellas County
- No copy of latest inspection report available.
- Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-26. License is current and valid.
3501 34TH ST N, ST. PETERSBURG · Pinellas County
- Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw mussels stored above ready-to eat frozen fried foods in reach-in freezer next to fryer. Manager relocated items for safe storage
- Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating selling food to the public. License expired 2-1-2026.
- Live, small flying insects found. (2) live flies observed inside establishment: (1) live fly observed at front counter (1) live fly observed at dish pit Discussed and educated operator on preventative measures and to dispatch vermin as discovered, followed by cleaning and sanitizing g the area. Call made to Supervisor LDW regarding findings.
- Raw animal food stored over/not properly separated from ready-to eat food. Raw chicken stored above pickles in walk-in cooler. Manager relocated chicken for safe storage.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line: raw chicken (55F - Cold Holding) raw fish 57 (55F - Cold Holding) Manager rapidly chilled both items by submerging items into ice and transferring into a pan held on ice. New temperatures documented as follow: raw chicken (41F - Cold Holding) raw fish 57 (41F - Cold Holding)
- +7 more violations →
30263 US HWY 19 N, CLEARWATER · Pinellas County
- Handwash sink not accessible for employee use at all times. Blocked by cutting board.
- Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items not separated and labeled
1764 GULF TO BAY BLVD, CLEARWATER · Pinellas County
- Interior of oven has accumulation of black substance/grease/food debris.
881 W BAY DR UNIT #3, LARGO · Pinellas County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk in cooler.
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked chicken and cooked pork in walk in cooler.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, cooked chicken, cooked chicken, cooked pasta , cooked rice all in walk in cooler.
- Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of two door reach in cooler soiled , cooks line. Cutting boards soiled.
- Walk-in cooler shelves with rust that has pitted the surface.
- +4 more violations →
2508 A MCMULLEN BOOTH RD, CLEARWATER · Pinellas County
- Bowl or other container with no handle used to dispense food. Food container with no handle used to scoop cut tomatoes. Discussed the need to use scoop with handle to scoop food.
- Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler, on the top shelf next to food for restaurant.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with clean equipment and food on shelf in rear of the kitchen. Discussed the need to separate personal items from clean equipment and food from restaurant.
5950 PARK BOULEVARD NORTH, PINELLAS PARK · Pinellas County
- Handwash sink not accessible for employee use at all times. Box and red flat pan. Employee moved
- Ice buildup in reach-in freezer at prep area.
- Water draining onto floor surface. Under hand wash sink near cook line - drive through.
- Food stored on floor. Large bag of enrich flour on floor the side oven employee moved.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Single water cup beside ice bin front counter drive-through area.Employee moved
- +2 more violations →
1590 N MISSOURI AVE, LARGO · Pinellas County
- Ceiling/ceiling tile shows damage or is in disrepair. Water leak from roof in several areas in dining room observed tiles.
3590 N 34 ST, ST PETERSBURG · Pinellas County
- Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine tested at 0 ppm. Operator primed the unit and the unit was retested. Second test was at 50 ppm. Discussed with operator to test the u it using their test strips prior to utilizing machine.
- Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check sanitizer indicated by dish machine testing at 0 ppm.
- Bowl or other container with no handle used to dispense food. Bowl used to scoop frozen green beans in walk-in freezer
- Stored food not covered. Cooked potato not stored covered in walk-in cooler after cooling has been completed.
9939 4 ST N, ST. PETERSBURG · Pinellas County
- Dented/rusted cans present. See stop sale. 1 10 can of sliced mushrooms not segregated on can rack. Employee put an x to send it back.
- Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked two raw shelled eggs then touched handles of glass reach in cooler to get cheese. Educated, Employee washed hands
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside walk in cooler most cooked items no date marks. Educated. Employee marked during inspection
- Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas no date inside reach in freezing.
- Stored food not covered. Multiple soups and meats inside walk on cooler not covered. employee covered
- +7 more violations →
2117 66 ST N, ST. PETERSBURG · Pinellas County
- Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm) Operator diluted and solution retested at 300PPM
1719 DREW ST, CLEARWATER · Pinellas County
- Food-contact surface soiled with food debris. Cutting board in food prep area soiled with food build up in cracks at cook line .
- Unwashed fruits/vegetables ( whole onions ) stored with ready-to-eat food ( bag of salami) in walk in cooler . Employee rearranged food
- Cutting board has cut marks and is no longer cleanable . Per person in charge , cutting board is on order to be delivered by the following week
- Opened employee beverage container in a cold holding unit ( walk in cooler) with food to be served to customers.Employee relocated employee drink to employee storage container
190 KEENE RD, LARGO · Pinellas County
- Toxic substance/chemical improperly stored next to single use paper on shelf in food prep area near walk in cooler Cleaner spray relocated
- No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Employee with no beard guard/restraint while engaging in food preparation.
- Ice buildup in reach-in freezer by exit door
- Water leaking from faucet/handle near walk in cooler
2200 EAST BAY DR, LARGO · Pinellas County
- Floor soiled/has accumulation of debris inside the cabinet at the self service beverage station in the dining area
- Accumulation of black mold-like substance in the interior of the ice machine
- Food ( box of diced chicken) stored on floor in walk in freezer .
- Ice buildup in walk-in freezer.
- Current Hotel and Restaurant license not displayed.
9001 4 ST N, ST. PETERSBURG · Pinellas County
- Water draining onto floor surface. Under hand wash sink.
4880 54 AVE N, ST. PETERSBURG · Pinellas County
- Dented/rusted cans present. See stop sale. (1) dented can of roasted eggplant pulp
- Handwash sink used for purposes other than handwashing. Hand wash sink at cook line used to store empty pitcher. Pitcher was removed from sink.
- Equipment in poor repair. Torn gasket on reach-in cooler across from grill top on cook line
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled torn gasket on reach-in cooler across from grill top on cook line
- Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on the floor in the walk-in freezer
- +2 more violations →
6723 49 ST N, PINELLAS PARK · Pinellas County
- Equipment in poor repair. Gasket at cook line
536 1 AVE N, ST. PETERSBURG · Pinellas County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above bucket of chicken soup base.
- Pesticide-emitting strip present in food prep area. Observed hanging on the side of the soda syrup rack in the bar area.
- Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees touching sliced cheese barehanded while portioning it and wrapping it in plastic. Educated employee on proper handwashing and glove wearing practices.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese (51F - Cold Holding); house made pizza sauce (56F - Cold Holding); diced tomatoes (49F - Cold Holding); cooked sliced sausage (53F - Cold Holding); spinach (59F - Cold Holding); diced cooked ham (52F - Cold Holding); cooked diced chicken (51F - Cold Holding); sliced meatballs (51F - Cold Holding); fresh garlic and oil (76F - Cold Holding)
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items items stored inside reach in cooler across from pizza oven: shredded mozzarella cheese (51F - Cold Holding); house made pizza sauce (56F - Cold Holding); diced tomatoes (49F - Cold Holding); cooked sliced sausage (53F - Cold Holding); spinach (59F - Cold Holding); diced cooked ham (52F - Cold Holding); cooked diced chicken (51F - Cold Holding); sliced meatballs (51F - Cold Holding) Ambient thermometer on the outside of the cooler reading at 52 degrees. Temperatures had not been taken. Could not determine how long temps have been above 41 degrees. Stop sale will be issued for these items.
- +22 more violations →
4360 PARK ST N, ST. PETERSBURG · Pinellas County
- Handwash sink used for purposes other than handwashing. -Fly swatter stored in hws near walk in cooler Operator removed.
- Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cookline stained
- Cutting board has cut marks and is no longer cleanable. -Cutting board on cookline grooved
- Equipment in poor repair. -Gaskets broken on walk in freezer door, causing ice buildup that wont allow door to close
- Ice buildup in walk-in freezer.
- +4 more violations →
454 MANDALAY AVE, CLEARWATER BEACH · Pinellas County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit missing.
- Floor tiles missing and/or in disrepair. Under fryers.
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room door will not close. Scraping the floor.
10195 BAY PINES BLVD #106, SEMINOLE · Pinellas County
- Displayed food not properly protected from contamination. Tea and lemonade dispensers at self service counter not covered, staff cleaned and replaced lids
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on exterior of boxes of frozen food in walk in freezer