🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

EL PASO MEXICAN GRILL 3

5041 DOGWOOD DR, MILTON · Santa Rosa County

Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored over carnitas in make bar cooler lower # 2.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced tomatoes 46f in make bar cooler upper # 1. Also observed diced tomatoes 47f in make bar cooler lower # 1. Both have been in the cooler over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced tomatoes 46f in make bar cooler upper # 1. Also observed diced tomatoes 47f in make bar cooler lower # 1. Both have been in the cooler over 4 hours.
Food stored on floor. Upon inspection, observed case of French fries stored on the floor in walk-in freezer.
Stored food not covered. Upon inspection, observed storage pan of lettuce stored uncovered in walk-in cooler.

5642 WOODBINE RD, PACE · Santa Rosa County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading on dishmachine at establishment. Employee replaced empty sanitizer container and 100 ppm reading was observed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed macaroni salad 51f in upper make bar cooler, over 4 hours per employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw shrimp 46f in walk-in cooler at establishment. Employee stated cooler door has been opened frequently for preparation of various items today. Employee was instructed to place shrimp in colder holding unit or to place on ice. Also observed macaroni salad 51f in upper make bar cooler, over 4 hours per employee.

BEACHCOMBER TRADING POST RESTAURANT

1927 BEACH RD, ENGLEWOOD · Charlotte County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes at bar area without glove. Employee voluntarily disposed of all above items that had been in barehand contact.
Spray bottle containing toxic substance not labeled. Repeat from last inspection 7-24-25

BEACHCOMBER TRADING POST RESTAURANT

1927 BEACH RD, ENGLEWOOD · Charlotte County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scrambled eggs in reach-in cooler over mushroom and pickles. Operator corrected above issues to meet inspection standards.

101 W MAIN ST, IMMOKALEE · Collier County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on the steam table.
Equipment in poor repair. Observed torn gasket on the stand up reach in stainless steel refrigerator in the kitchen.
Food stored on floor. Observed 1 case of tomatoes stored on the floor under the 3 compartment sink.

7385 RADIO RD, NAPLES · Collier County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in both restrooms. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Observed container with no handle used in cornmeal. Educated operator and operator removed container.

ROSEDALE BRICK OVEN PIZZERIA

1427 PINE RIDGE RD #105, NAPLES · Collier County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked meatballs (51F - Cold Holding); cooked lentil soup (48F); cooked bean soup (51F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked potatoes (51F - Cold Holding); cooked chicken breast (49F - Cold Holding); cooked potatoes mash (51F - Cold Holding); raw salmon (47F - Cold Holding); raw calamari (48F - Cold Holding); raw shrimp (45F - Cold Holding); cooked pasta (52F - Cold Holding); raw chicken (49F - Cold Holding).
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In the walk in cooler, observed 4 packs of raw salmon in reduced oxygen packaging. In the stand alone freezer near entrance to back kitchen prep area, observed 10 packs of frozen raw salmon in reduced oxygen packaging oxygen packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked meatballs (51F - Cold Holding); cooked lentil soup (48F); cooked bean soup (51F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked potatoes (51F - Cold Holding); cooked chicken breast (49F - Cold Holding); cooked potatoes mash (51F - Cold Holding); raw salmon (47F - Cold Holding); raw calamari (48F - Cold Holding); raw shrimp (45F - Cold Holding); cooked pasta (52F - Cold Holding); raw chicken (49F - Cold Holding). Operator and I determined Walk in cooler is missing a door piece.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In the walk in cooler, observed 4 packs of raw salmon in reduced oxygen packaging. In the stand alone freezer near entrance to back kitchen prep area, observed 10 packs of frozen raw salmon in reduced oxygen packaging oxygen packaging.

7335 RADIO RD #109, NAPLES · Collier County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Jean, Alejandro, Mesquet.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of Reach-in cooler on cook line.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed condensation on ceiling of cook line dripping on to floor. No water dripping on to food or food contact surfaces.

GREEKTOWN TAVERNA

2440 VANDERBILT BEACH RD UNIT 200, NAPLES · Collier County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed a container of raw ground beef stored above a case of raw shelled eggs and a box of butter. Operator rearranged for proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line observed, tomato sauce (127F - Hot Holding); chicken soup (122F - Hot Holding) operator stated foods are reheated on cook line and moved to steam table 15 minutes prior to inspection. Operator stirred foods and turned up heat.
No soap provided at handwash sink located in the dish machine area. Operator provided hand soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daisy, Xhon, Iva, Anisa, Diana expired on 7/3/26.

SAN GIUSEPPE PIZZA LLC

2400 VANDERBILT BEACH BLVD STE 104, NAPLES · Collier County

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator changed solution, end result Sanitizer Bucket (Quaternary 200ppm).

PARADISE COAST SPORTS COMPLEX STADIUM SOUTH CONCESSION

3565 CITY GATE BLVD S, NAPLES · Collier County

Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in mini melts chest freezer.

765 SEAGATE DR, NAPLES · Collier County

Raw animal food not properly separated from ready-to-eat raw animal food covered under a consumer advisory. In the walk in cooler used for raw meats, observed raw sea bass fish stored above raw tuna that is served raw under a consumer advisory. Operator rearranged for proper storage.
Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink and ware washing located at dish machine area and meat cutting room area. Operator removed all items from hand sink.
Multiple oyster tags not marked with last date served.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. bar Dishwasher (Chlorine 0ppm); Dishwasher (Temperature 160). Operator began to set up three compartment sink.

PARADISE COAST SPORTS COMPLEX STADIUM NORTH CONCESSION

3565 CITY GATE BLVD S, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers over hot dogs on cook line. Operator moved for proper storage.

PARADISE COAST FUEL.

3920 CITY GATE BLVD. N, NAPLES · Collier County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not displayed on outside of truck.
Single-service articles not stored inverted or protected from contamination. Observed single service paper bowls stored not inverted. Operator inverted for proper storage.

MARYLAND FRIED CHICKEN

904 W MAIN ST, AVON PK · Highlands County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink next to 3-compartment sink in kitchen, owner replaced.
Handwash sink not accessible for employee use at all times. Observed two 30 gallon garbage cans blocking the hand washing sink in kitchen, owner moved.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor at front counter area, owner placed on shelf.
Open dumpster lid.
Food stored on floor. Observed case of sugar and cases of hot sauce packets on the floor in the dry storage area outside.
+2 more violations →

CHARLIE FAYE'S DEPOT

21 W MAIN ST, AVON PARK · Highlands County

Open dumpster lid. Operator closed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer in back of kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in back storage area, operator placed thermometer in reach in cooler.

MR SAMMY'S NEW YORK STYLE PIZZA

312 WEST INTERLAKE BLVD, LAKE PLACID · Highlands County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided new employee with form and she signed.
Floor not cleaned when the least amount of food is exposed. Floor behind fryers and behind pizza oven.
Unclean building components, attachments or fixtures: gas lines behind fryers.
Walk-in cooler interior/shelves have accumulation of soil residues.
+1 more violations →

BURGER KING #13922

460 US HWY 27 S, AVON PARK · Highlands County

Presence of insects, rodents, or other pests. Observed one fly on sliced cheese in a pan on prep table in kitchen, stop sale. Observed one fly on counter top towards back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer door.
Drain cover(s) missing. Observed drain cover missing on mop sink.

TAQUERIA Y TIENDA JALISCO

929 S MAIN ST, LAKE PLACID · Highlands County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in reach in over cooked salsa. Operator stored Raw shell eggs correctly.
Evidence of mop/cleaning wastewater dumped onto ground. Operator was observed dumping mop water outside the front of restaurant when finished rinsing out mop. Operator was educated to use the mop sink in back.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 7/31 per operator not date marked. Operator date marked items.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+2 more violations →

LITTLE CAESARS #655

300 US HIGHWAY 27 S, AVON PARK · Highlands County

Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee drinks in reach in freezer in the kitchen, operator removed.
Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint on in food preparation area.
Current Hotel and Restaurant license not displayed.

THE BAGEL BAR INC

8 N ANOKA AVE, AVON PARK · Highlands County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage Patty (121F - Hot Holding); Scrambled egg (111F - Hot Holding), per operator was placed in crock pot since 7:00 am, operator voluntarily discarded.
Raw animal food not separated from ready-to-eat food during preparation. Observed a case of raw hard shell eggs over a bag of grits and package of cheese in the reach in cooler in storage area, owner moved the grits and cheese to different shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu no asterisk next to cold smoked salmon.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bag of pastrami, ham and turkey in reach in cooler behind counter with no date mark, per the operator stated was bagged Monday.
No Heimlich maneuver/choking sign posted. Emailed copy to owner.
+1 more violations →

SHOELESS JOE'S SPORTS CAFE

13051 BELL TOWER DR, FORT MYERS · Lee County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
Cutting board has cut marks and is no longer cleanable at top the reach in cooler at cook line.

NOMIKI'S PLAKKA

12901 MCGREGOR BLVD #3, FORT MYERS · Lee County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in walk in cooler in not date marked. Operator date marked foods.
Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen spinach thawing in standing water.
Single-service articles not stored inverted or protected from contamination.
Water leaking from pipe underneath outside mop sink. Educated operator on importance of fixing mop sink.
Interior of microwave oven has accumulation of black substance/grease/food debris.
+4 more violations →

9211 CYPRESS LAKE DRIVE, FORT MYERS · Lee County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared coleslaw and potato salad made yesterday 08/04/26, not date marked in walk in cooler.
Spray bottle containing toxic substance not labeled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloth in sanitizer bucket.
Wet mop not stored in a manner to allow the mop to dry.
+4 more violations →

12377 S CLEVELAND AVE STE 2, FORT MYERS · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked pork (45F - Cold Holding); raw beef (46F - Cold Holding). Per operator all items stored in reach in cooler for 2 hours. Operator removed all items to walk in cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; frozen cooked pork egg rolls not properly date marked. Per operator cooked pork egg rolls prepared and stored for 4 days before the inspection.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle soiled with food debris.
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted.
Floor soiled/has accumulation of grease under cooking equipments at cook line.
+1 more violations →

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