🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

56 SAINT GEORGE ST, ST. AUGUSTINE · St. Johns County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change tasks from cracking shell eggs, and take gloves off and immediately put gloves on. Addressed immediately and cook washed her hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Tested again at 100ppm.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in sugar. Person in charge removed handle.
Bowl or other container with no handle used to dispense food. Cup in sugar. Person in charge removed cup.
Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop up to dry.

ST GEORGE TAVERN

116 ST GEORGE ST A, SAINT AUGUSTINE · St. Johns County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2door; Roast beef, ham 47F, Reach in cooler; tomatoes, lettuce 47F, sauerkraut 48F, cheese 46F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; 2door; Roast beef, ham 47F, Reach in cooler; tomatoes, lettuce 47F, sauerkraut 48F, cheese 46F; ( - Cold Holding)

124 ST GEORGE ST, SAINT AUGUSTINE · St. Johns County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have and trading certificates.

CAFE DEL HIDALGO

35 HYPOLITA ST STE 101, SAINT AUGUSTINE · St. Johns County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink. Person in charge disconnected hose.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle. Person in charge labeled.
In-use knife/knives/spatulas stored in cracks between pieces of equipment. Spatulas under hot press. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on 2 door low boy, and reach in freezer.
Food stored on floor. Bottled water in plastic bottles on floor. Person in charge rearranged water to store properly.
+1 more violations →

LATITUDE LATIN FUSION & STEAK HOUSE

1 SAINT GEORGE ST, ST. AUGUSTINE · St. Johns County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tomatoes, salsa, pico 49F, blue cheese 49F; ( - Cold Holding)
Stop Sale issued due to food not being in a wholesome, sound condition. Rice dated 7.18, pooled eggs dated 7.26 Walk in cooler; short ribs 7.24, corn dough 7.26, pasta 7.28
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tomatoes, salsa, pico 49F, blue cheese 49F; ( - Cold Holding)
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Grouper thawed in bags. Vacuumed sealed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
+5 more violations →

HILTON GARDEN INN ST AUGUSTINE HISTORIC DISTRICT

1600 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Spray hose at dish sink lower than flood rim of sink. Both spray hoses below the sink rim.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Whipping cream dated 7.28. Milk dated 7.3. Today is 8.5.26
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk has not date when opened. Person in charge discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar nozzles are soiled.
Food not stored at least 6 inches off of the floor. Food on floor in both walk in cooler and walk in freezer. Person in charge started to pick thing up and put them away.
+3 more violations →

HUNGRY HOWIES PIZZA & SUBS

40 W NINE MILE RD UNIT F6, PENSACOLA · Escambia County

Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles showing water damage in dining area.

THE CAFE ON TYNDALL PKWY

804 S TYNDALL PKWY, PANAMA CITY · Bay County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean the can opener blade.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

2300 S HWY 77, LYNN HAVEN · Bay County

Several cutting boards in use throughout the kitchen have cut marks and are no longer cleanable.
Covered waste receptacle not provided in handicap womens bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine.

264 N TYNDALL PKWY, CALLAWAY · Bay County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service articles improperly stored. Coffee filter not protected from possible contamination. Employee corrected the coffee filters.

CHURCHS CHICKEN #759

4502 MOBILE HWY, PENSACOLA · Escambia County

Non-pitting surface rust on food-contact equipment. Upon inspection observed build up dust and rust on drying racks by 3 compartment sink.
Equipment in poor repair. Upon inspection observed multiple equipment in poor repair throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed multiple cook equipment soiled with grease buildup.
Bowl or other container with no handle used to dispense food. Upon inspection observed air conditioning system broken.
Floor soiled/has accumulation of debris. Upon inspection observed floor by cook equipment soiled with grease buildup.
+1 more violations →

DON JULIO'S BAR AND GRILL LLC

410 W WASHINGTON ST, CHATTAHOOCHEE · Gadsden County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cook line reach in.
Three compartment sink drain dripping on floor. Employee placed bus pan under sink to catch water.
Live, small flying insects found. 3 live flying insects around cook line.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plates washed, rinsed, and put away, no sanitizer step. Discussed with dishwasher. Dishwasher set up sanitizer sink and sanitized dishes during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut tomatoes and cut onions.
+10 more violations →

UPTOWN RAW BAR AND GRILL

411 REID AVE, PORT ST JOE · Gulf County

Toxic substance/chemical improperly stored. Case of all purpose and floor cleaner stored over a box of wine. Operator appropriately reorganized items at the time of inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Broken soap dispenser in handwashing sink next to warewashing area. Operator placed an order for a new dispenser.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Easton and Courtney expired 05/2026.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in coolers floor soiled with food debris and standing water. Fan covers in walk in cooler soiled with accumulated dust/debris.
Standing water in bottom of oyster station maketable.

GLORY DAYS GRILL

1926 CAPITAL CIRCLE NE, TALLAHASSEE · Leon County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 48, tenders 48, breast 47, beef 48, salmon 44, ribs 50. Per manager all items out from previous day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings 48, tenders 48, breast 47, beef 48, salmon 44, ribs 50.

THE BACK PORCH- DESTIN

1740 SCENIC HWY 98 EAST, DESTIN · Okaloosa County

Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed establishment breading chicken and seafood using same milk bath/egg wash and same breading flour. Chef corrected by utilizing 2 breakers and 2 baths/washes. Observed breaded grouper cooked prior to correction.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar- Cold hold- reach in cooler- ambient 61F, shucked oysters 48F-53F ( 12:30-3:06). Cold hold- milk bath 48F ( 11:00-2:45). Cold hold- reach in cooler- raw tuna 45F, snapper 40F, tuna dip 45F (11:00-2:50). Cold hold- expo- left- Cole slaw 42F, right- coleslaw 47F ( 11:00-2:56).
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed hanging thermometer in reach in cooler registering 50F, ambient temp check 41F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink- quaternary solution 150F.
Evidence of feeding stray/wild animals - observed food/water bowls and multiple cat houses provided outside on front entrance porch and on ground before porch and stairs.
+2 more violations →

34920 EMERALD COAST PKWY, DESTIN · Okaloosa County

Handwash sink not accessible for employee use at all times. Multiple floor mats stored on Metal rack/shelf stored in front of hand sink next to 3 compartment sink.
Handwash sink used for purposes other than handwashing. Yellow food debris in sink next to 3 compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael Fields stated he was hired 4 months ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

BURRITACOS CHIHUAHUA CORP

4618 OPA LOCKA LN, DESTIN · Okaloosa County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee touching ready to eat diced pork, he placed it on flat top to reheat then grabbed tortillas. Spoke to employee he placed gloves on no handwash.
Cutting board at make bar has cut marks and is no longer cleanable.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Current Hotel and Restaurant license not displayed.

913 BEAL PKWY N UNIT H&J, FORT WALTON BEACH · Okaloosa County

Stop Sale issued due to food not being in a wholesome, sound condition: shredded chicken in walk-in cooler with a date of 07/23/2026 when it was removed from the walk-in freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: shredded chicken in the walk-in cooler with a date of 07/23/2026 as the date of removal from the walk-in freezer. Kitchen Manager discarded at his discretion.

SKY'S PIZZA PIE

4275 WOODBINE RD, PACE · Santa Rosa County

Upon callback, observed sliced sausage 41f, sliced cooked chicken 31f, sliced ham 45f (less than 4 hours per employee), meatballs 40f, sliced tomatoes 45f (less than 4 hours per employee in pizza ,are bar cooler upper. Also observed fresh sliced mozzarella 40f, ricotta cheese 40f, roasted garlic in oil 40f in pizza make bar cooler lower. Observed fresh mozzarella 45f, raw ground beef 46f, sliced ham 46f in walk-in cooler at establishment. Observed cooler door left open for extended period of time during inspection and employee stated they are frequently opening door for preparation of items beginning at 9:00am.

DUNKIN DONUTS / BASKIN ROBBINS #358745

4804 HWY 90 STE 201, PACE · Santa Rosa County

Presence of insects, rodents, or other pests. Upon inspection, observed approximately 14 dead flying insects in the following locations: 1 in kitchen area on the floor, 2 on the floor in dry storage, 2 on the floor behind front counter, 9 in dining room on the floor and window ledge. Manager/employees began cleaning up the dead flying insects during inspection.
Current Hotel and Restaurant license not displayed. Upon inspection, observed current license available expired as of 06/01/26. Manager was able to print current license during inspection.

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