🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FIVE GUYS BURGERS & FRIES - 119

9039-1 SOUTHSIDE BOULEVARD, JACKSONVILLE · Duval County

Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. cleaned by manager.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Floor area(s) covered with standing water. Standing water on floor. Three compartment sink. Cleaned by manager.

WASABI JAPANESE STEAKHOUSE

10206 RIVERCOAST DR, JACKSONVILLE · Duval County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 containers of white rice (57-61F - Cooling); 2 containers of cooked carrots (57-60F - Cooling), both stored in walk in cooler from over night with no additional preparation done today as per manager. Rice container covered with condensation under lid and carrots with lid. Stop sale issued
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep salmon stored over sauces in reach in cooler at sushi bar. Employee properly stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 containers of white rice (57-61F - Cooling); 2 containers of cooked carrots (57-60F - Cooling), both stored in walk in cooler from over night with no additional preparation done today as per manager. Rice container covered with condensation under lid and carrots with lid. Stop sale issued 1 container cut lettuce (49F - Cooling), stored in deep storage bin covered with water from over night in walk in cooler with no additional preparation done today as per manager. Stop sale issued
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1 container cut lettuce (49F - Cooling), stored in deep storage bin covered with water from over night in walk in cooler with no additional preparation done today as per manager. Stop sale issued
No soap provided at handwash sink. At employee restroom in kitchen
+11 more violations →

CALIFORNIA PIZZA KITCHEN

4712 RIVER CITY DR SUITE 105, JACKSONVILLE · Duval County

Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grilled chicken breast (146-151F - Cooking), observed employee on cook line stating chicken was done to take final cooking temperature and not reaching minimum internal temperature. Chicken was being cooked to be cool down for later use. Operator is not using non continuous cooking method. Employee re-cooked chicken to 171F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw shrimp (51-59F - Cold Holding); raw beef (48-51F - Cold Holding); noodles (47-50F - Cold Holding), all stored under cook line reach in cooler drawer and place there from main walk in cooler approximately 2 hrs ago as per manager. Unit at 49F ambient temperature. Manager place service call and had all items moved to walk in freezer to bring down temperature
Probe thermometer not used to ensure proper food temperatures. Employee on cook line not using thermometer to take final temperature of cooked chicken after initial cooking temperature was 146-151F for final temperature.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer door
Floor area(s) covered with standing water. Under reach in cooler in kitchen with standing water
+4 more violations →

SLEEP INN & SUITES

6535 RAMONA BLVD, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution in cabinet underneath triple sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on counter.
Insect control device installed over food preparation area. Bug zapper plugged into wall near hand sink, food items stored under bug zapper.

1289 PENMAN RD, JACKSONVILLE BEACH · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb located outside near back door without a back flow device.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill area soiled with grease.
Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed lid to dumpster.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
Food not stored at least 6 inches off of the floor. Observed in walk in cooler outside large bucket with ground beef stored on floor. Observed large pot of potatoes stored on floor located on cook line. Manager removed and stored properly.
+4 more violations →

5140 N 9 AVE, PENSACOLA · Escambia County

Operating with an expired Division of Hotels and Restaurants license. Operating, selling, and preparing food with an expired license. License expired 6/1/26.

LA QUINTA PENSACOLA

7750 N DAVIS HWY, PENSACOLA · Escambia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler in kitchen held overnight: butter pats 63f, yogurt 65f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen held overnight: butter pats 63f, yogurt 65f. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upon inspection, reach-in cooler in kitchen holding ambient temperature of 65f. Per operator, cooler stopped working properly yesterday evening.
Clean equipment/utensils not stored at least 6 inches above the floor. Closed paper products under buffet table stored on floor.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door to breakfast area.
+2 more violations →

MISSION BBQ ORANGE PARK

8440 BLANDING BLVD. SUITE 3, JACKSONVILLE · Duval County

Stop Sale issued due to food not being in a wholesome, sound condition. Eight packages of completely thawed raw salmon in vacuum sealed packaging on prep table.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine uses hot water sanitization. Maximum temperature is 128F.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available, inspectors thermometer used to verify dishmachine sanitization.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on rack by smoker. Employee identified contents as sanitizer and labeled the spray bottle.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler training for Jon D expired on 3/20/2026.
+7 more violations →

PIZZA HUT #4275

1320 THIRD ST S, JACKSONVILLE · Duval County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Chemical sanitizer jug was empty . Manager replaced chemical jug . Took second test at 100ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in and freezer walk in door gaskets soiled with mold like substance.

POPEYES LOUISIANA KITCHEN 13133

45 DUVAL STATION RD, JACKSONVILLE · Duval County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution buckets at 500+ppm quaternary strip turned bright blue, operator adjust sanitizer from three compartment sink and all sanitizer buckets.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In portion containers at front counter warmer, rice (117F - Hot Holding) operator removed all containers and employee began microwaving.
Food-contact surface soiled with food debris, mold-like substance or slime. Bulk flour container scoop with caked on flour debris. Interior of flip top cooler by steam table with food residue staining build up.
Handwash sink not accessible for employee use at all times. Step ladder blocking hand wash sink in warewashing area. Operator relocated.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on cook line with no beard guard when needed.
+8 more violations →

TOMMY BAHAMA MARLIN BAR

4812 RIVER CITY DR STE 137, JACKSONVILLE · Duval County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 74F standing water
Floor area(s) covered with standing water. Near mop sink area under rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food. Moved by manager.
In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle on cook line
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line preparing food with no beard guard

1198 BEACH BLVD STE 9, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at entrance of cook line Pork and chicken dumpling (52F-57F - Cold Holding); Cooked noodles (52F-57F - Cold Holding); Fresh garlic (52F-57F - Cold Holding); Blue crab (52F-57F - Cold Holding). Cooler has an ambient temperature of 62F. Manager will remove TCS foods from reach in cooler, place in different cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in sushi area raw tuna stored over ready to eat sauces. Manager removed and stored properly.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 158F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink without paper towels near ice machine. Employee provided paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle.
+10 more violations →

DAVE'S HOT CHICKEN

10261 RIVER MARSH DR STE 137, JACKSONVILLE · Duval County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has coleslaw on front line under time mark but no written plan. Completed TPHC paperwork during inspection
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Ahmad Abdali with expired manager certificate on 7-2-26
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food on cook line with no beard guard
Equipment in poor repair. Cover on top of shake machine has chip lid in disrepair
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer on cook line soiled with food debris
+1 more violations →

818 DUNN AVE, JACKSONVILLE · Duval County

Live, small flying insects found. Observed two live flies at front counter area by office.
Handwash sink used for purposes other than handwashing. Hand wash sink at drive through window used as dump sink as evident by ice in sink basin.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on guard of compressor in reach in freezer.
Floor area(s) covered with standing water. Standing water on floor of warewashing area, under three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean metal and plastic containers stacked while wet.
+4 more violations →

301 MOODY BLVD, FLAGLER BEACH · Flagler County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing from food items on ice near steam well. Operator wrote time mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar has build up. Operator cleaned during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Lisa expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark mold like substance.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
+4 more violations →

DULCE DE LECHE CAFE INC

909 N OCEAN SHORE BLVD UNIT A, FLAGLER BEACH · Flagler County

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer back side of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with old food debris.
Stored food not covered. In reach in freezer multiple stored food items uncovered.
No copy of latest inspection report available. No copy of last inspection available.
Equipment in poor repair. Reach in cooler gasket torn at main kitchen.

ROMERO'S TUSCANY BY THE SEA

308 S OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer not at minimum strength .
Equipment and utensils not properly air-dried - wet nesting. Cups in back area wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food splash. Operator cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled.
Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards have dark marks thats no longer cleanable.
+1 more violations →

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Observed 23 live flying insects 8 in kitchen area , 6 near dry storage and 9 in dishwasher area.
Hole in or other damage to wall. Hole in wall in dishwashing area.

HAPPY CHEF BISTRO AND DELI

210 OLD KINGS RD S UNIT 700-800, FLAGLER BEACH · Flagler County

Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled sanitizer.

ALBELO'S SUB SHOP

303 SE 17 ST UNIT 310, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: cooked onions (64F - Cold Holding). The onions are sitting on top of other pans inside the make-table, above the safe load limit indicated inside the cooler. Manager stated the onions were placed here from another cooler one hour prior, then moved them into the bottom of the cooler to cool to 41F.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted anywhere in the restaurant for undercooked eggs offered on the menu. Manager printed and posted the consumer advisory during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach-in cooler doors near front counter soiled with mold-like substance. 2. Interior of cabinet below fountain machine in lobby soiled with sticky and/or mold-like substance.
Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured beside three-compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor near three-compartment sink. Manager hung the mop to dry at the mop sunk during this inspection.
+2 more violations →

CATRINA COCINA MEXICANA

303 SE 17 ST UNIT 315, OCALA · Marion County

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee touched face and scratched back with bare hand, then put on gloves to begin working with food without washing hands. Manager had the employee wash hands and put on new gloves.
Live, small flying insects found. 1. One fly flying in kitchen at cookline. 2. Four flies flying below warewash area in kitchen. 3. Two flies crawling on wall in kitchen, near prep area. 4. One fly crawling on table in server station. Administrative complaint and following day callback per Robert Protomastro.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in server station: salsa cups (57F - Cold Holding). Manager stated the salsa is made in-house. Manager stated the salsa cups were removed from the cooler and placed on the counter one hour prior, then placed the salsa cups on ice to rapidly cool to 41F.
Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on handwash sink near warewash area. An employee added the proper label during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door and walls near screws soiled with mold-like substance.
+10 more violations →

JUNIOR'S SEAFOOD

450061 SR 200, CALLAHAN · Nassau County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Manager ran dish machine few times and rechecked at 50ppm.
Live, small flying insects found. Observed one (1) live flying insect near prep table in kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line across from fryers, clam strips (56F - Cold Holding); raw shrimp (48F - Cold Holding); raw scallops (55F - Cold Holding). Manager stated lids were open for lunch rush then shut lids.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shelled egg stored on shelf above multiple gallons of milk. Manager moved raw eggs to bottom shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, plastic tub of raw beef patties stored on plastic tub of raw squid. Manager moved raw squid above raw beef.
+7 more violations →

542168 US HWY 1, CALLAHAN · Nassau County

Presence of insects, rodents, or other pests. Observed one (1) live toad under three compartment sink. Employee was able to use broom to get toad out back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler, glass doors of walk-in cooler and walk-in cooler door soiled with food debris/black stain.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Establishment dumpster and grease trap on grass area out back of building.
Floor, wall and/ceiling soiled/has accumulation of debris. Floor under reach in freezer/fryer soiled with grease build up and food debris. Also, floor under three compartment sink/dish machine soiled with black residue. Also, floor of walk-in cooler soiled with food debris. Also, floor under pizza oven soiled. Also, wall under three compartment sink/mop sink soiled with debris.

← Previous Page 792 of 8,518 Next →