#1 JVILLE SEAFOOD MARKET

Name: #1 JVILLE SEAFOOD MARKET
Address: 5625-02 NORWOOD AVE, JACKSONVILLE, FL, 32208, US
Rating: 86.2

5625-02 NORWOOD AVE, JACKSONVILLE, FL 32208

License #2614080

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

#1 JVILLE SEAFOOD MARKET in JACKSONVILLE currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 20 total violations — 4 critical, 2 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 13, 2025 included 2 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In kitchen, operator placing cooked crawfish in styrofoam togo containers, touching crawfish with both hands only one has glove.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine door soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, handwash sink missing paper towels. Operator supplied.
[36-17-5] Floor tiles missing and/or in disrepair. In walk-in freezer, multiple floor tiles cracked/broken/missing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, blanket and prayer mat stored on shelves with seasonings. Operator moved items.
[02D-01-5] Working containers of food removed from original container not identified by common name. In kitchen, bulk flour container not labeled. Operator labeled.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen, hose bibb by handwash sink with green hose attached, missing backflow preventer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine bin interior has lime scale build up.
[25-32-4] Reuse of single-service or single-use articles. In walk-in cooler, wood crab crates reused for cooked crab. In walk-in freezer, multiple wax lined cardboard boxes reused for storage of cooked items in plastic bags..
[14-11-5] Equipment in poor repair. In shell oyster reach-in cooler (coke cooler), side panels broken, insulation exposed. Also, white cutting board has deep grooves. At front counter area, glass doors on display coolers have cracked glass, duct tape used to repair one.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoop in bulk garlic container has handle touching food. Operator moved scoop.
[41-17-4] Spray bottle containing toxic substance not labeled. At front counter, spray bottle identified as glass cleaner not labeled. Operator labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse