#1 JVILLE SEAFOOD MARKET

Name: #1 JVILLE SEAFOOD MARKET
Address: 5625-02 NORWOOD AVE, JACKSONVILLE, FL, 32208, US
Rating: 88

5625-02 NORWOOD AVE, JACKSONVILLE, FL 32208

License #2614080

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 15, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

#1 JVILLE SEAFOOD MARKET in JACKSONVILLE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Front counter sliding glass door with broken glass repaired with duct tape.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up in door gasket of reach in chest freezer next to flip top reach in cooler.
[36-12-4] Floors not constructed to be easily cleanable. Floor of walk in freezer with raised tiles, no longer easily cleanable.
[41-24-4] Pesticide-emitting strip present in food prep area. At front counter, pesticide emitting hangable strip behind prepackaged food items. Per operator over two years old. Operator voluntarily discarded.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Top two oyster tags missing date of last served.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In sliding top reach in freezer, icee drink cups packaged in house lacking product labeling other than date marking. Discussed with operator.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored inside mop bucket.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on bottom plate of middle microwave behind front counter. Operator began to clean.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer solution container of only soap and water stored on the floor of prep line.

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Community reaction

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Community pulse