#1 JVILLE SEAFOOD MARKET

Name: #1 JVILLE SEAFOOD MARKET
Address: 5625-02 NORWOOD AVE, JACKSONVILLE, FL, 32208, US
Rating: 90.5

5625-02 NORWOOD AVE, JACKSONVILLE, FL 32208

License #2614080

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

#1 JVILLE SEAFOOD MARKET in JACKSONVILLE currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 24 total violations — 4 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 13, 2025 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoop in bulk garlic container has handle touching food. Operator moved scoop.
[14-11-5] Equipment in poor repair. In shell oyster reach-in cooler (coke cooler), side panels broken, insulation exposed. Also, white cutting board has deep grooves. At front counter area, glass doors on display coolers have cracked glass, duct tape used to repair one.
[02D-01-5] Working containers of food removed from original container not identified by common name. In kitchen, bulk flour container not labeled. Operator labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine door soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, handwash sink missing paper towels. Operator supplied.
[41-17-4] Spray bottle containing toxic substance not labeled. At front counter, spray bottle identified as glass cleaner not labeled. Operator labeled.
[25-32-4] Reuse of single-service or single-use articles. In walk-in cooler, wood crab crates reused for cooked crab. In walk-in freezer, multiple wax lined cardboard boxes reused for storage of cooked items in plastic bags..
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine bin interior has lime scale build up.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen, hose bibb by handwash sink with green hose attached, missing backflow preventer.
[36-51-4] Building components, attachments or fixtures in poor repair. Walk-in cooler door has rust that has pitted surface.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In kitchen, operator placing cooked crawfish in styrofoam togo containers, touching crawfish with both hands only one has glove.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, blanket and prayer mat stored on shelves with seasonings. Operator moved items.
[25-05-4] Single-service articles improperly stored. In dry storage room by office area, multiple cases of plastic cups stored on floor.
[36-17-5] Floor tiles missing and/or in disrepair. In walk-in freezer, multiple floor tiles cracked/broken/missing.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gasket soiled. Exterior of ice machine door soiled. At front counter area, exterior of bulk season container soiled.
[36-51-4] Building components, attachments or fixtures in poor repair. Walk-in cooler door has rust that has pitted surface.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At front counter, handwash sink near microwaves missing sign.
[14-11-5] Equipment in poor repair. In shell oyster reach-in cooler (coke cooler), side panels broken, insulation exposed. Also, white cutting board has deep grooves. At front counter area, glass doors on display coolers have cracked glass, duct tape used to repair one.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At cook line, flip top reach-in cooler and chest freezer handles have build up.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine bin has lime scale build up.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoops in bulk season and garlic containers have handles touching food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach-in cooler at cook line, raw fish stored over cooked crab. Employee moved crab. In chest freezer at cook line, open bag of scallops stored over bags of fries.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, turkey necks (50F - Cold Holding); shell eggs (52F - Cold Holding). Operator stated items in cooler 1 hour, items getting cooked. Ambient temperature 50f for live crabs.
[36-17-5] Floor tiles missing and/or in disrepair. In walk-in freezer, multiple floor tiles cracked/broken/missing.

Community reaction

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Community pulse