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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
50 OCEAN in DELRAY BEACH currently holds an InspectFL Health Score of 48.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 15, 2026. Across those visits, inspectors documented 48 total violations — 22 critical, 25 major, 1 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 15, 2026 shows 8 observation rows: 4 critical, 4 major, and 0 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
50 OCEAN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...set up 3 compartment sink to sanitize utensils.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw sausage with bread contacting each other in tall reach in cooler at kitchen. Raw beef above sauce , cheese at walk in cooler . Employee properly stored.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 64F stored in double container in reach cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 64F stored in double container in reach cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food.
- [01C-02-4] Establishment not maintaining mussel tags for 90 days. Missing April.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed food cleaned
- [31B-03-4] No soap provided at handwash sink by the Dishmachine. Employee provided
- [01C-03-4] mussel tags not marked with last date served...missing date marked on June
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