CITY OYSTER

Name: CITY OYSTER
Address: 213 E ATLANTIC AVE, DELRAY BEACH, FL, 33444, US
Rating: 80

213 E ATLANTIC AVE, DELRAY BEACH, FL 33444

License #6012592

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CITY OYSTER in DELRAY BEACH currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 20 total violations — 9 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 shows 11 observation rows: 8 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..herb butter was prepped 12/29 , 1/06 in walk in cooler .... Food stored in ice used for drinks.... stored water bottles, liquor bottles all ice bin at bar
[02D-01-5] Working containers of food removed from original container not identified by common name...multiples oils , sauce , water squeeze bottles without labeled . Employee labeled
[31A-11-4] Handwash sink used for purposes other than handwashing...stored container in handwashing sink at kitchen, at dishwashing area. Employee removed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....wahoo thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee remofrom packaged
[08B-56-4] Food stored in ice used for drinks.... stored water bottles, liquor bottles all ice bin at bar See stop sale. employee burned ice .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Oyster 56F in ice bath at raw bar by the kitchen. Food not prepped or portioned today and Observed 3:13 pm fresh garlic in oil in squeeze bottle at expo line , food prepped 11 am to serve . Food being held more than 4 hours ... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...marinara sauce 115 to 131F , butter 128F in stem table at expo line , food being held more than 4 hours.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.... Observed 3:13 pm fresh garlic in oil in squeeze bottle at expo line , food prepped 11 am to serve . Food being held more than 4 hours . Stop sale issue due to temperature abuse . Employee discarded food.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..herb butter was prepped 12/29 , 1/06 in walk in cooler .See stop sale issue . Employee discarded food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Oyster 56F in ice bath at raw bar by the kitchen. Food not prepped or portioned today and Observed 3:13 pm fresh garlic in lemon oil 75F in squeeze bottle at expo line , food prepped 11 am to serve . Food being held more than 4 hours . Stop sale issue . Employee discarded food. ...roasted garlic in oil 71F at expo line , food not prepped or portioned today, food being held less than 4 hours . Employee time marked .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...marinara sauce 115 to 131F , butter 128F in stem table at expo line , food being held more than 4 hours. Stop sale issue . Chef discarded food. ..beurre blanc sauce 93F in steam table at expo line being held less than an hour , employee time marked
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw fish dumpling filling above quinoa, sauce at walk in cooler . Chef discarded food .

Community reaction

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Community pulse