RED CRAB JUICY SEAFOOD AND BAR
4979 W ATLANTIC AVE, DELRAY BEACH, FL 33445
License #6022470
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RED CRAB JUICY SEAFOOD AND BAR in DELRAY BEACH currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 6 major, 3 minor.
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What stands out in this inspection history
The latest inspection on February 12, 2026 shows 7 observation rows: 5 critical, 2 major, and 0 minor.
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What do locals think?
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Would you eat here?
RED CRAB JUICY SEAFOOD AND BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handle soiled dishes and then handled cleaned dishes to air dry . Employee washed hands after discussion.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled....checked sanitizer in Dishmachine multiple time , touch Dishmachine and then prepped sandwich without changed gloves and washing hands. Washed hands after discussion.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...snow crab 51F in flip top reach in cooler across from steam machine at kitchen. Food not prepped or portioned today , food being held more than 4 hours .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...snow crab 51F in flip top reach in cooler across from steam machine at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue. Employee discarded food
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...corn 107F , potatoes 101F in steam machine being held less than 4 hours. Manager time marked.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink...dishwasher washed hands dish cleaning faucet and then again washing hand in prep sink expo. Dishwasher washed hands after reviewed which are handwashing sink .
- [31A-11-4] Handwash sink used for purposes other than handwashing....dumped ice in handwashing sink expo line . Employee cleaned.
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