AKINA

Name: AKINA
Address: 4300 S HIGHWAY 27, CLERMONT, FL, 34711, US
Rating: 92

4300 S HIGHWAY 27, CLERMONT, FL 34711

License #4508333

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AKINA in CLERMONT currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 included 3 critical violations, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -server area, operator secured
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -fried rice container on cook line, operator removed ladle
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back exterior of ice machine -walls in kitchen have dust and residue buildup
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sweet potato crisps (60F - Hot Holding), cook,line, held less than four hours per operator. Recommended operator use Time as a Public Health Control. Operator determined time cooked, placed sticker on sweet potatoes and added to their time plan.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves have residue buildup -interior of spray hose at dish machine
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw beef next to unwashed green beans and snow peas in walk in cooler, operator moved beef to raw rack
[02D-01-5] Working containers of food removed from original container not identified by common name. -bottle of oil on cook line, operator labeled
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line handled his cell phone with gloves on then handled cooking pans and utensils on the cook line without gloves change
[21-04-4] In-use wet wiping cloth/towel used under cutting board. -in kitchen, operator removed
[25-06-4] Single-service articles not stored inverted or protected from contamination. -sushi takeout containers on sushi line, operator inverted
[36-62-4] Light not functioning in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse