AMAL

Name: AMAL
Address: 3480 MAIN HIGHWAY #100, MIAMI, FL, 33133, US
Rating: 85.3

3480 MAIN HIGHWAY #100, MIAMI, FL 33133

License #2337104

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AMAL in MIAMI currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 included 5 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at rear kitchen reach in cooler next to walk in coolers, 2 cracked raw shelled in container. Operator removed and discarded.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front line prep table scoops stored in water of 73F.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes stored on top shelf and counter at front line not inverted or with overhead protection.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm);
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at bar hand sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front cook line eggplant (91F - Hot Holding) roasted veggies (81F - Hot Holding). As per chef hot holding for less than 2 hours.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler throughout soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink bottles stored throughout on prep tables and shelves.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at front line reach in cooler, raw ground beef/lamb skewers stored over raw shrimp skewers. Chef removed and stored correctly.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed at waiter beverage/ coffee station under hand sink household fly and roach spray stored.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear kitchen ice machines.

Community reaction

What do locals think?

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Community pulse