AMAR DELRAY

Name: AMAR DELRAY
Address: 25 SE 6TH AVE, DELRAY BEACH, FL, 33483, US
Rating: 78.3

25 SE 6TH AVE, DELRAY BEACH, FL 33483

License #6022646

78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AMAR DELRAY in DELRAY BEACH currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 16 total violations — 11 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 23, 2025

The latest inspection on April 7, 2026 shows 7 observation rows: 5 critical, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw lamb chops in walk in cooler. Operator reorganized.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked eggplant (92F - Cooling) in deep filled wrapped container in walk in cooler. Per operator, item has been cooling for 2 hours.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked eggplant (92F - Cooling) in deep filled wrapped container in walk in cooler. Per operator, item has been cooling for 2 hours.
[29-49-6] Standing water in bottom of reach-in-cooler cook line prep reach in.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple employees enter back door and then immediately apply gloves, prep food, and handle in use food containers without first washing hands. Reviewed handwashing requirements with operator.
[01B-01-4] Dented/rusted cans present. 1 heavily dented can of tomatoes stored at dry storage. Operator discarded. See stop sale.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked eggplant (92F - Cooling) in deep filled wrapped container in walk in cooler. Per operator, item has been cooling for 2 hours. See stop sale.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cooked vegetables at walk in cooler . Chef properly stored.
[35A-02-7] Live, small flying insects found...approximately 4 to 5 small flying insects in handwashing sink at bar . Employee sprayed to killed and sanitize .
[02D-01-5] Working containers of food removed from original container not identified by common name...flour . Employee labeled.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee cutting lettuce with bare hands . Stop sale issue . Employee discarded food. Employee washed hands after discussion.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee cutting lettuce with bare hands .
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket. Chef removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....baba gonush 63F, musaka 63F, grap leaves 61F, lintel salad 63F , hummus 63F, sour cream 62F, spicy pepers paste 62F in flip top reach in cooler across from each other at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue. Employee discarded food.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored...ice buckets stood the floor by the machine . Chef removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....baba gonush 63F, musaka 63F, grap leaves 61F, lintel salad 63F , hummus 63F, sour cream 62F, spicy pepers paste 62F in flip top reach in cooler across from each other at kitchen. Food not prepped or portion today , food being held more than 4 hours .

Community reaction

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Community pulse