- Disposition: Administrative complaint recommended
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[09-17-4]
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee preparing raw shrimp in back kitchen with bare hands to be stored away for later.
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[01B-13-4]
Stop Sale issued due to food not being in a wholesome, sound condition. Two pieces of ROP individual pack of raw tuna that are completely thawed in pan in walk in cooler not cut, pierce or removed from package. Package has label on it to be removed once thawed. Stop sale issued
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[13-07-4]
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
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[16-37-1]
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operas no chlorine test strips when using chlorine to sanitize
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[12A-10-4]
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line pulling up pants and touching clothing and then handling food without washing hands.
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[08A-05-6]
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in walk in cooler on shelf. Moved by manager.
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[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cook line with soiled gaskets. Hood filters with grease build up
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[25-06-4]
Single-service articles not stored inverted or protected from contamination. To go pans on shelf at wait station not inverted
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[36-22-4]
Floor area(s) covered with standing water. At bar under. In dining area in front of bar due to drink machine leaking on floor
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[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored above dry storage food on shelf in kitchen on cook line. Employee aprons stored on dry storage food in kitchen
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[29-11-4]
Water leaking from pipe and/or faucet/handle. Hand wash sink at wait station with leaking pipe. Manager had this sink turned off due to leak.
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[41-17-4]
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid stored at front wait station unlabeled. Employee stated it chemical table cleaner
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[22-16-4]
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled
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[13-03-4]
Employee with no hair restraint while engaging in food preparation. Employee preparing food with hair restraint. Employee with facial beard preparing foods with no beard guard.
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[27-16-4]
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand wash sink on wait station. Water was turned off. Manager put back on and water is 85F.
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[13-06-4]
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server employees preparing food with artificial nails/nail polish and wearing no gloves
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[14-11-5]
Equipment in poor repair. Walk in cooler with torn gasket. Reach in cooler on cook line with torn gasket
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[24-05-4]
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in back area on rack not in use is not inverted
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[53B-02-5]
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several servers hired over 60 days with no proof of training
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[10-07-4]
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at bar stored in 56F standing water
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[41-10-4]
Toxic substance/chemical improperly stored. Cleaning spray chemical bottles stored on top of double oven in kitchen
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[31A-11-4]
Handwash sink used for purposes other than handwashing. Bar pads stored inside hand wash sink at bar area. Bucket stored in back kitchen hand wash sink next to dish machine
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[06-09-1]
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pieces of ROP individual pack of raw tuna that are completely thawed in pan in walk in cooler not cut, pierce or removed from package. Package has label on it to be removed once thawed. Stop sale issued
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[08B-38-4]
Food stored on floor. Case of food on floor in walk in freezer
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[11-26-1]
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several employees hired with no proof of form
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[03B-01-6]
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (112-130F - Hot Holding); black beans (117-129F - Hot Holding), stored on far left side of steam table on cook line. Place there after reheating on stove top for hot holding 2 hrs ago as per employee. Employee reheating. Unit was turn down low.
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[03D-02-5]
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 pieces cooked stuff green peppers (52-56F - Cooling), stored in meta pan uncovered in make table reach in cooler on cook line from over night with no additional preparation done today as per manager and employee. Stop sale issued. Manager discarded
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[12B-07-4]
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup drink stored on cook line prep area next to food
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[53B-10-4]
Records/documents for required employee training do not contain all of the required information. Operator has several food handler certificates missing date of birth
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[12A-02-4]
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers handling soiled plates and then picking up food to be served without washing hands.
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[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle at bar area with black build up
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[29-42-4]
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink
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[24-08-4]
Equipment and utensils not properly air-dried - wet nesting. Clean equipments on dry storage shelf wet nesting
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[12A-12-4]
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee with gloves on both hands handling raw meat and placing on grill and then handling tortillas with same gloves after wiping hands on dry towel to place on grill. Discussed with manager and employee. Employee washed hands.
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[08B-12-5]
Stored food not covered. Cooked tamales in walk in cooler not covered
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[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pieces cooked stuff green peppers (52-56F - Cooling), stored in meta pan uncovered in make table reach in cooler on cook line from over night with no additional preparation done today as per manager and employee. Stop sale issued. Manager discarded
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[36-73-4]
Floor soiled/has accumulation of debris. Under cooking equipment on cook line
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