🪰526,489 violations tracked across 67 Florida counties

CHIPOTLE MEXICAN GRILL

463913 STATE RD 200 UNIT 8, YULEE, FL 32097

License #5501203

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHIPOTLE MEXICAN GRILL in YULEE currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 30, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Operator flipped bucket over.
  • [33-16-4] Open dumpster lid. On shared dumpster to right of establishment, lid open.
  • [36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line/islands soiled with food debris. Also, floor under ice machine soiled with food debris. Also, fan covers in walk-in cooler soiled with dust build up.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Tyler N. food handler training expired 10/24/2025. Also, employee Paige training record missing last name, date training was completed and date training expires.
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. In lobby, unwrapped single service knifes not stocked with all handles facing up. Operator let employee know all handles need to be up.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line, steak (129F - Hot Holding). Cook stated steak was cooked 1 hour prior. Operator had employee put steak back on grill and rechecked at 168F before returning to warmer.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish area stacked before properly air drying.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. In handwash sink by back door, two cleaning brushes in sink. Operator removed. Also, in handwash sink next to cook line/front counter food debris in sink.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. In lobby, to go lids for ramekins not inverted. Operator sent employee to flip over lids.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink by back door. Operator stocked paper towels.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHIPOTLE MEXICAN GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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