SAN JOSE MEXICAN GRILL

Name: SAN JOSE MEXICAN GRILL
Address: 463797 STATE RD 200 STE 1, YULEE, FL, 32097, US
Rating: 80.9

463797 STATE RD 200 STE 1, YULEE, FL 32097

License #5501016

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAN JOSE MEXICAN GRILL in YULEE currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 included 3 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, container of house made salsa date marked 4/22/26. Not used within 7 days.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In oven on cook line, rice (120F - Hot Holding). Employee stated he reheated 1 hour prior. Employee put rice on stove top. Retemped after 15 minutes at 167F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler/reach in freezer soiled/torn. Also, hood filters above cook line soiled with grease. Also, fan covers in walk-in cooler soiled with dust build up. Also, around soda nozzles on drink machine at server station and bar soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in cooler unsealed. Also, parts of cook line floor paint chipping.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer with raw chicken soiled with chicken residue.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In dish area, pans stacked before properly air drying.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer across from dish area, plastic tub of raw chicken wrapped in plastic over tub of open package of raw fish. Operator had employee removed chicken to store properly. Also, in walk-in cooler raw shelled eggs stored on top of queso cheese blocks.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of Sugar on shelf by reach in freezer in kitchen area not labeled. Operator labeled sugar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed whisk held together with tape, which had old food stuck on whisk. Also, Cutting board on reach in cooler across from grill soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in cooler soiled with debris.
[08B-38-4] Food stored on floor. Observed container of oil found on floor in kitchen area. Also, container of Black beans stored on floor in kitchen area. Manager picked up all bins and stored them on the table In kitchen area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in walk-in cooler unsealed. Also, parts of floor on cook line chipped paint.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Multiple meats stored in prep sink thawing without running water. Operator removed meats.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Chicken stored over Raw beef, chicken was no longer commercially packaged. Operator removed raw chicken to properly store.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed Whisk in large mixer taped together.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed One container of House made salsa date marked 10/07/25 not used within the 7 days of preparation see stop sale.

Community reaction

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Community pulse