APPLEBEE'S NEIGHBORHOOD GRILL & BAR
2050 EAST HIGHWAY 50, CLERMONT, FL 34711
License #4508733
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
APPLEBEE'S NEIGHBORHOOD GRILL & BAR in CLERMONT currently holds an InspectFL Health Score of 67.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 59 total violations — 8 critical, 10 major, 41 minor.
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What stands out in this inspection history
The latest inspection on March 3, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.
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What do locals think?
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Would you eat here?
APPLEBEE'S NEIGHBORHOOD GRILL & BAR has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [16-23-4] Operator has ran de-limer once, progress has been made.
- [36-62-4] Light not functioning under hood suppression system.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in beer cooler are dusty -speed racks in walk in cooler -exterior of dish machine is soiled
- [29-03-4] Water draining onto floor surface. -bar area, operator changed drain covers, water began draining into drain.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar-0 ppm
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bruschetta mix (45F - Cold Holding), make table on cook line, held less than four hours per operator. Moved to walk in cooler for quick chill, 43F
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. -certificates are missing the date of birth
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