CHILI'S GRILL & BAR

Name: CHILI'S GRILL & BAR
Address: 708 CAGAN VIEW RD, CLERMONT, FL, 34714, US
Rating: 91.4

708 CAGAN VIEW RD, CLERMONT, FL 34714

License #4508315

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

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Quick take

CHILI'S GRILL & BAR in CLERMONT currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 9, 2025

The latest inspection on March 17, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. -bin in ice cream reach in freezer on front line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in cooler at bar
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans in dish storage area
[29-03-4] Water draining onto floor surface from hand wash sink in the bar.
[29-11-4] Water leaking from pipe and/or faucet/handle at hand sink entry to kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line, operator took to dish area for cleaning.
[29-17-4] Waste line missing at soda gun holster at bar.
[14-69-4] Ice buildup at door of walk-in freezer. New freezer is on order.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. --housemade ranch (71F - Cold Holding); squeeze bottle on cook line, held more than four hours per operator.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing in standing water in three compartment sink, operator moved to walk in cooler.
[14-69-4] Ice buildup in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of reach in drawers on cook line
[16-03-4] Accumulation of debris inside warewashing machine.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at bar
[27-05-5] Handwash sink water provided through a mixing valve or combination faucet is temperature is 122F
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over salad oil in back kitchen. Operator moved onions below oil
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 400++
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -sheet pans encrusted in reach in cooler on cook line -bottom of chicken breading cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. -ice in hand sink on front line, bottle of water in hand sink on back line, plastic pitcher in handsink beside cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade ranch (71F - Cold Holding); squeeze bottle on cook line, held more than four hours per operator.
[08B-12-5] Stored food not covered. -ice cream on cook line
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. -cook line

Community reaction

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Community pulse