🪰75,275 violations tracked across 67 Florida counties

CHEF N IT UP SLICE BAR LLC

821 W MINNEOLA AVE, KIOSK 20, CLERMONT, FL 34711

License #4509191

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 14, 2026 · 15 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 15 observation rows: 3 critical, 4 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -front reach in cooler
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table -interior of pizza ovens -pizza paddle holders above pizza oven
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack on cook line -exterior top of pizza ovens
  • [25-05-4] Single-service articles improperly stored. -box of pizza box liners stored on floor by hand sink, operator placed on shelf
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by triple sink.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -case of plastic water bottles, operator placed on shelf
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made pizza sauce in reach in cooler
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -commercially processed cheesecake (51F - Cold Holding); house made rice balls (51F - Cold Holding), front reach in cooler, more than four hours per operator.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -Wawa bag containing beverages in reach in cooler over onions and next to sauces, operator moved to bottom of cooler away from food.
  • [27-17-4] Water pressure lacking at fixtures that require the use of water. -operator has a variance for portable hand sink. Hand sink tank was not filled with water when inspector attempted to wash hands. Operator filled tank.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed cheesecake (51F - Cold Holding); house made rice balls (51F - Cold Holding), front reach in cooler, more than four hours per operator.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. -container of clean lids stored underneath prep dough prep table allowing flour dust to land on clean lids
  • [41-10-4] Toxic substance/chemical improperly stored. -spray bottles of cleaners stored next to take out containers, operator moved to storage cart.
Community reaction

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Community pulse

Would you eat here?

CHEF N IT UP SLICE BAR LLC has some meaningful issues on record. Would you still eat here?

C record

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