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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ASIAN GOURMET TOO in PALM BAY currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 37 total violations — 6 critical, 8 major, 23 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 28, 2026 shows 11 observation rows: 3 critical, 0 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ASIAN GOURMET TOO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.
- [14-11-5] Equipment in poor repair. Walk in cooler gasket torn.
- [08B-38-4] Food stored on floor. Vegetable oil on floor.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled. Lower shelf of prep table soiled with food debris. Walk in cooler gasket soiled with mold like substance.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves pitted and rusty in walk in cooler.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket overnight.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw salmon over lettuce in walk in cooler.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five sticks of tofu and 4 cups of cooked chicken.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 47f cold holding, cooked chicken 47 cold holding see stop sale. In make table overnight.
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