ASIAN GOURMET TOO

Name: ASIAN GOURMET TOO
Address: 4651 BABCOCK ST NE, PALM BAY, FL, 32905, US
Rating: 77.6

4651 BABCOCK ST NE, PALM BAY, FL 32905

License #1504156

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ASIAN GOURMET TOO in PALM BAY currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 11 observation rows: 3 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves pitted and rusty in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled. Lower shelf of prep table soiled with food debris. Walk in cooler gasket soiled with mold like substance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket overnight.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
[08B-38-4] Food stored on floor. Vegetable oil on floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 47f cold holding, cooked chicken 47 cold holding see stop sale. In make table overnight.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five sticks of tofu and 4 cups of cooked chicken.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw salmon over lettuce in walk in cooler.
[14-11-5] Equipment in poor repair. Walk in cooler gasket torn.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse