PANDA EXPRESS #1538

Name: PANDA EXPRESS #1538
Address: 1104 SE MALABAR RD, PALM BAY, FL, 32909, US
Rating: 97.5

1104 SE MALABAR RD, PALM BAY, FL 32909

License #1506010

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PANDA EXPRESS #1538 in PALM BAY currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 22, 2025 included 1 critical violation, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-10-4] Worn, torn and/or soiled floors/carpeting. Flooring behind deep behind fryer soiled with debris.
[14-11-5] Equipment in poor repair. Two door make table on cook line damaged right door, comes off tracks when opened and closed.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned chicken over ready to eat food in walk in freezer.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth stored on table by hand wash sink on cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying rack.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Apple juice box stored in ice machine, removed juice and surrounding ice.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Male restroom has no hand washing sign, provided.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse