CHINA WOK

Name: CHINA WOK
Address: 1150 MALABAR RD #119, PALM BAY, FL, 32907, US
Rating: 72.6

1150 MALABAR RD #119, PALM BAY, FL 32907

License #1505484

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA WOK in PALM BAY currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 30 total violations — 5 critical, 3 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 4 cans of four lbs oyster flavored sauce. Dented, see stop sale.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to repair make table gasket right door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler gaskets soiled with food debris. Walk in cooler gaskets soiled with mold like substance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Trim around back screen door has gap not sealed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container no label.
[08B-38-4] Food stored on floor. Five gallon cooking oil on floor under woks and at the end of cook line.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Trash in restroom has no lid.
[14-11-5] Equipment in poor repair. Small reach in cooler in front torn gasket.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinating pork and marinating chicken found at 60f, moved to walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on cart at knee level.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used as lining above food prep table near deep fat fryer.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. In back of kitchen.
[41-26-4] Nonfood-grade lubricant in use on food-contact surfaces. Using construction grade drill as mixer.
[08B-12-5] Stored food not covered. White rice stored not covered. Raw chicken on a stick stored uncovered in reach in freezer.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Times added when inspection started.
[25-32-4] Reuse of single-service or single-use articles. Using raw chicken box to store other products in walk in cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided new plan form to operator. Original was missing.
[14-01-5] Bowl or other container with no handle used to dispense food. Using bowl to scoop rice.
[25-05-4] Single-service articles improperly stored. Near counter area, operator covered.
[14-71-4] Duct tape used to repair nonfood-contact surface. On lower door of maker table to hold gasket.

Community reaction

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Community pulse