ASIAN WOK TAKE-OUT RESTAURANT

Name: ASIAN WOK TAKE-OUT RESTAURANT
Address: 202 37 AVE N, ST. PETERSBURG, FL, 33704, US
Rating: 82.9

202 37 AVE N, ST. PETERSBURG, FL 33704

License #6216520

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ASIAN WOK TAKE-OUT RESTAURANT in ST. PETERSBURG currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 6 major, 16 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 30, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Cups used as scoop in hot holding cooked rice. Discussed with manager.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing purple substance at three compartment sink. Discussed with manager to identify and label spray bottle.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork, prepared eggrolls not date marked in walk-in cooler and reach-in cooler. Discussed with manager to date mark items.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding fried rice next to the cook-line during rush periods and on time. Establishment lacks written procedures. Discussed with manager TPHC requirements and will email the written application and guidelines.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in several cold holding units throughout the restaurant including walk-in cooler. Discussed with manager to label a designated area to store personal food.
[08B-12-5] Stored food not covered. Raw beef, cooked noodles, raw chicken not covered in walk-in cooler. Discussed with manager storing food covered.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken wings stored above cooked noodles in walk-in cooler. Manager relocated noodles to a higher shelf.
[08B-38-4] Food stored on floor. Cooking oil and sauces stored on floor in dry storage area and walk-in cooler respectively.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken frozen and not commercially packaged stored above raw dumplings containing raw pork. Discussed proper storage with manager who be a relocating the items in the walk-in freezer.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cookline.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and noodles in walk-in cooler not date marked. Discussed with manager.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as a scoop inside rice holding units. Manager removed and provided spoon.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on metal pans stored above three compartment sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler shelves soiled
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks stored above cut broccoli inside reach-in cooler across from cookline.
[14-09-4] Cutting board on reach-in cooler across from cookline has cut marks and is no longer cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone observed on prep table across from cookline. Item was removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to mop sink without vacuum breaker at mop sink.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed is 2-1-2023 Manager logged into his DBPR accounted and printed current license to display.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in the walk in freezer speed racks. Discussed with manager to relocate items. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw cut chicken stored above shell eggs in walk-in cooler. Discussed with manager to educate employees.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector will provide DBPR form HR 5030-104.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cooking on line observed with no hair restraint
[14-31-5] Nonfood-grade bags used in direct contact with food. Both cooked and raw product was observed stored inside plastic bags. Nonfood-grade plastic storage bins observed holding cut, washed produce, inside walk-in cooler.
[08B-38-4] Food stored on floor. Raw chicken stored on floor in walk-in cooler. Buckets of soy sauce stored on floor. Discussed with manager to elevate items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw pork over wontons in reach-in cooler across from cookline. Discussed with manager who relocated items.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach-in cooler across from cookline-line soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach-in cooler across from cookline.
[08B-12-5] Stored food not covered. Raw beef and raw chicken stored uncovered inside walk-in cooler.

Community reaction

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