ASTON GARDENS AT THE COURTYARDS

Name: ASTON GARDENS AT THE COURTYARDS
Address: 231 COURTYARDS BLVD, SUN CITY CENTER, FL, 33573, US
Rating: 80.3

231 COURTYARDS BLVD, SUN CITY CENTER, FL 33573

License #3910827

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 31, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ASTON GARDENS AT THE COURTYARDS in SUN CITY CENTER currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 46 total violations — 9 critical, 4 major, 33 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 1, 2024

The latest inspection on March 31, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ASTON GARDENS AT THE COURTYARDS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food on prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink drink phone next to gloves and toaster.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cooking food with no hair restraint.
[08B-38-4] Food stored on floor. Milk on floor in walk in cooler. Manager removed at time of inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed at time of inspection.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quat, manager remade tested 200 ppm quat
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of bread crumbs not labeled in dry storage.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quat, employee remade tested 200ppm quat.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cart blocking hand wash sink on cook line, manager removed at time of inspection.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler with restaurant food. Operator removed at time of inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to 2 compartment sink.
[08B-38-4] Food stored on floor. Lettuce and butter on floor in walk in cooler. Food not stored at least 6 inches off of the floor. Potatoes near office.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[25-05-4] Single-service articles improperly stored. Box of foam cups on floor in dry storage.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under 2 compartment sink. Operator removed at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53 F, cream cheese 68 F at buffet table. Operator moved items to cooler at time of inspection.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ppm chlorine, operator remade tested 50 ppm.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 3 food handler certifications.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler not date marked. Operator date marked at time of inspection.