🪰1,241,883 violations tracked across 67 Florida counties

ASTON GARDENS AT THE COURTYARDS

231 COURTYARDS BLVD, SUN CITY CENTER, FL 33573

License #3910827

94 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
October 19, 2026 · 6 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 19, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ASTON GARDENS AT THE COURTYARDS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
  • [21-19-4] Clean wiping cloth supply not properly stored. Clean wiping cloths on floor in dry storage.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Bowl of seasoning not labeled.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to toaster. Removed at time of inspection.
  • [51-11-4] Carbon dioxide tanks not adequately secured. Near juice machine.
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