OLD CASTLE RESTAURANT INC

Name: OLD CASTLE RESTAURANT INC
Address: 3830 SUN CITY CENTER BLVD, SUN CITY CENTER, FL, 33573, US
Rating: 52.4

3830 SUN CITY CENTER BLVD, SUN CITY CENTER, FL 33573

License #3912932

52.4 Grade F / 100

Failing Health Score

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Latest inspection

May 6, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OLD CASTLE RESTAURANT INC in SUN CITY CENTER currently holds an InspectFL Health Score of 52.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 65 total violations — 13 critical, 14 major, 38 minor.

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Record snapshot

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Inspections on file

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The latest inspection on May 6, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

OLD CASTLE RESTAURANT INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in seasoning.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above fryer oil.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above fryer oil.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of mushrooms in dry storage.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand wash sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided one food handler certification and employee stated that its approximately 20 employees in total that works at the establishment.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Sauce and sauerkraut on floor in walk in cooler.
[35B-02-4] Insect control device installed over food preparation area. Bug light over prep table next to dry storage.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. Operator inverted at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on box of potatoes.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees cooking food with no hair restraint.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine at bar.
[16-48-4] Old food stuck to clean dishware/utensils. Food on clean plates across from walk in cooler.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean container in dish area.
[25-05-4] Single-service articles improperly stored. To go boxes on floor next to walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled, employee labeled at time of inspection.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 10 ppm, operator primed tested 50 ppm.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.