ATLANTIC SUSHI

Name: ATLANTIC SUSHI
Address: 14812 S MILITARY TRL, DELRAY BEACH, FL, 33484, US
Rating: 73.5

14812 S MILITARY TRL, DELRAY BEACH, FL 33484

License #6021478

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.5 Grade C / 100

Mixed Health Record

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Latest inspection

July 27, 2026 · 0 findings · 0 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ATLANTIC SUSHI in DELRAY BEACH currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 27, 2026

The most recent inspection was clean, with no violations documented on July 27, 2026.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on July 8, 2026

The restaurant was allowed to reopen on July 27, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Passed — No Violations

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[03F-02-5] Time/temperature control for safety food, sushi rice, identified in the written procedure as a food held using time as a public health control has no time marking . Operator time marked 10a-2p.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoop stored in utensil water 82F, at food prep table in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled strainer in hand sink basin at cookline in kitchen.
[36-73-4] Floor soiled/has accumulation of debris underneath cookline equipment in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on food storage rack on shelf next to noodles and above sauces.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02B-04-5] Menu contains Sushi bar appetizers, sushi rolls, sushi combo, sushi boat, and sashimi entrees made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored at clean utensil rack on shelf next to clean utensils.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new food employees working in kitchen and hired less than 60 days ago without proof provided of reporting responsibility. Operator signed form with both employees at the time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Oscillating floor fan vents dusty in kitchen.
[14-11-5] Equipment in poor repair. Observed torn door gasket at both three door reach in cooler opposite cookline in kitchen.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1. Observed approximately five live roaches inside oven at cookline in kitchen. 2. Observed approximately twenty five live roaches inside wok at cookline in kitchen. 3. Observed two live roaches on floor in warewash area. 4. Observed one live roach on cutting board in warewash area at cleaned utensil storage area.

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Community reaction

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