AUNT CATFISH'S ON THE RIVER

Name: AUNT CATFISH'S ON THE RIVER
Address: 4009 HALIFAX DR, PORT ORANGE, FL, 32127, US
Rating: 95.5

4009 HALIFAX DR, PORT ORANGE, FL 32127

License #7400457

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

AUNT CATFISH'S ON THE RIVER in PORT ORANGE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 1 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 23, 2025

The latest inspection on May 14, 2026 included 2 critical violations, 0 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. -portion cup used to dispense
[36-73-4] Floor soiled/has accumulation of debris. -grout in storage area upstairs
[08B-47-4] Food not stored at least 6 inches off of the floor. -walk in cooler
[08B-52-4] Food stored under dripping water line. -inside walk in cooler
[36-24-5] Hole in or other damage to wall. -tile behind hand sink at entrance to kitchen
[14-69-4] Ice buildup in reach-in freezer.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior door
[25-05-4] Single-service articles improperly stored on floor. -upstairs
[06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw fish with outside portions of deep container thawed to 67F
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bleu cheese crumbles 47F less than 1 hour resting above pan level of lowboy across from grill, manager placed below to chill down to 41F
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose on exterior of building, west side

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse