DECK DOWN UNDER (THE)

Name: DECK DOWN UNDER (THE)
Address: 78 DUNLAWTON AVE, PORT ORANGE, FL, 32127, US
Rating: 85

78 DUNLAWTON AVE, PORT ORANGE, FL 32127

License #7403404

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 12 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DECK DOWN UNDER (THE) in PORT ORANGE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. -chest freezer interior
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. -advised to add ambient thermometer No conspicuously located ambient air temperature thermometer in holding unit. -unit at end containing thawed shrimp from morning prep
[35A-02-7] Live, small flying insects found -2 small flying insects landed on lid to ice well in prep area/hovering above area
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -1 bulb at side of cookline near stove requires a a shield/coating
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust build up on utility lines at ceiling
[25-05-4] Single-service articles improperly stored on floor. -cases of beverage cups on floor inside dry storage
[06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw fish thawing inside vacuum sealed packaging under running water, some portions above 60F. Manager instructed employee to complete process by removing from packaging and placing into walk in cooler. Manager stated thawing began 1 hour prior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled racks inside the walk in cooler -hood filters above fryers -fan cover, at end of cookline for fan on floor
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored above hushpuppy mix inside stand up cooler

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