DECK DOWN UNDER (THE)

Name: DECK DOWN UNDER (THE)
Address: 78 DUNLAWTON AVE, PORT ORANGE, FL, 32127, US
Rating: 95.3

78 DUNLAWTON AVE, PORT ORANGE, FL 32127

License #7403404

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DECK DOWN UNDER (THE) in PORT ORANGE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 5 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 had no critical findings, but inspectors still documented 3 major and 10 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-11-4] Missing drain plug at dumpster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of cans of pie filling in back
[25-05-4] Single-service articles improperly stored on floor. -case of plastic beverage cups in dry storage
[53A-01-7] Manager or person in charge lacking proof of food manager certification. -kellen, could not locate proof of manager certification or food handler training. Advised to locate prior to the next unannounced inspection.
[36-11-4] Floors not maintained smooth and durable. -some isolated areas of floor in back area
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cheesecake slices
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun inside bar
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing nom plain/smooth bracelets under gloves while handling food
[36-73-4] Floor soiled/has accumulation of debris. -section at end of cookline near fryers, , near wall
[36-24-5] Hole in or other damage to wall. -adea underneath prewash sprayer station near dish machine
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tiles in bar/dining area with water damage
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled inside prep area -utility lines soiled in back prep area
[36-50-4] Unclean building components, attachments or fixtures. -ansul system components next to hood system -ansul lines above fryers on cook line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse