MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS

Name: MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS
Address: 3781 S NOVA ROAD, SUITE M, PORT ORANGE, FL, 32129, US
Rating: 84.4

3781 S NOVA ROAD, SUITE M, PORT ORANGE, FL 32129

License #7405673

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS in PORT ORANGE currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 26, 2026 included 3 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02A-04-5] Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. -signage placed at inside portion of wall near front door -manager adding extra signage prior to possibly adding verbiage to menu.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above fish inside walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side interior of walk in cooler door -backsplash behind fryers/grill -hood filters -interior of mop sink
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[14-20-4] Ripped/worn tin foil used as shelf cover.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents inside the ware washing area above the dish machine
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -portions of Swai thawed to 71F under running water inside 3 compartment sink -raw chicken 71F inside standing water
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm sanitizer, manager replaced empty bucket during inspection. Rechecked at 50ppm
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -inside storage room
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chili
[10-20-4] In-use tongs stored on equipment door handle between uses.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Community reaction

What do locals think?

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Community pulse