BAHAMA BREEZE #3002

Name: BAHAMA BREEZE #3002
Address: 499 E ALAMONTE DR, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 85.1

499 E ALAMONTE DR, ALTAMONTE SPRINGS, FL 32701

License #6903540

🫔 Latin American ℹ️

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

May 12, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAHAMA BREEZE #3002 in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 4 major, 16 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 17, 2024

The latest inspection on May 12, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BAHAMA BREEZE #3002 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -Employee food over multiple customer food in walk in cooler. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on plate at bar. Operator removed phone and removed plate to be cleaned
[14-11-5] Equipment in poor repair. Ice machine in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air vent in warewashing area
[29-19-4] Standing water in floor drain/floor drain draining very slowly. -Standing water on floor in front of ice machine
[29-11-4] Water leaking from pipe and/or faucet/handle. -leaking faucet at Dump sink at bar bar
[02D-01-5] Working containers of food removed from original container not identified by common name. Labels on syrups at bar. Operator labeled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator cleaned
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.