🪰1,174,669 violations tracked across 67 Florida counties

RINCONCITO COLOMBIANO

481 N SR 434 STE 1010, ALTAMONTE SPRINGS, FL 32714

License #6903110

🫔 Latin American ℹ️
65.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
April 17, 2026 · 12 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
1
Callback visits
0
Latest clean pass
December 13, 2023

The latest inspection on April 17, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
90%
Inspector notes
41
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

RINCONCITO COLOMBIANO has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in kitchen and back storage area have water damage. Operator is waiting for repairs
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator removed
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on slicer. Operator removed -Phone on clean plate . Operator removed phone and moved plate to be washed
  • [14-11-5] Equipment in poor repair. -Hood filters -Chest freezer lid torn
  • [36-62-4] Light not functioning. Out under hood due to warer damage
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover over hand sink
  • [14-31-5] Nonfood-grade bags used in direct contact with food. -Pork, and tamalas, in plastic grocery bags
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Chicken over several ready to eat items in reach cooler -Raw pork over tamales in reach in cooler. Operator removed
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese empanadas ; (125F - Hot Holding) in hot box at front counter stored. Less than 4hrs. Per operator. Advised to reheat to 165F also discussed putting on time plan
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink in kitchen full of dishes . Operator removed
  • [31B-03-4] No soap provided at handwash sink. In kitchen.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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