🪰526,489 violations tracked across 67 Florida counties

RINCONCITO COLOMBIANO

481 N SR 434 STE 1010, ALTAMONTE SPRINGS, FL 32714

License #6903110

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
72.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

RINCONCITO COLOMBIANO in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 17, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink in kitchen full of dishes . Operator removed
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator removed
  • [14-31-5] Nonfood-grade bags used in direct contact with food. -Pork, and tamalas, in plastic grocery bags
  • [36-62-4] Light not functioning. Out under hood due to warer damage
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese empanadas ; (125F - Hot Holding) in hot box at front counter stored. Less than 4hrs. Per operator. Advised to reheat to 165F also discussed putting on time plan
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on slicer. Operator removed -Phone on clean plate . Operator removed phone and moved plate to be washed
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in kitchen and back storage area have water damage. Operator is waiting for repairs
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Chicken over several ready to eat items in reach cooler -Raw pork over tamales in reach in cooler. Operator removed
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover over hand sink
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [31B-03-4] No soap provided at handwash sink. In kitchen.
  • [14-11-5] Equipment in poor repair. -Hood filters -Chest freezer lid torn
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RINCONCITO COLOMBIANO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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