LECHONERA ALTAMONTE SPRINGS RESTAURANT

Name: LECHONERA ALTAMONTE SPRINGS RESTAURANT
Address: 1370 E ALTAMONTE DR, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 80

1370 E ALTAMONTE DR, ALTAMONTE SPRINGS, FL 32701

License #6905117

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 28, 2026 · 14 findings · 3 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LECHONERA ALTAMONTE SPRINGS RESTAURANT in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans, and pinto beans in walk in cooler held over 24 hours per operator not date marked.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw chicken open box over cooked beef in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging from oven door. Employee removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink at entrance by registers blacked by rolling trash can.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef in walk in cooler Raw chicken over garlic and sofrito in reach in cooler. Raw shelled eggs over vegetables in reach in stand up cooler Raw beef over vegetables in reach in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black sausage 112 and chicken 96-112 in reach in steam well less than 2 hours per operator. display case chicken empanadas (112-126F - Hot Holding); alcapurria (112-126F - Hot Holding) Operator raised temperature on steam table for temperature recovery.
[36-73-4] Floor soiled/has accumulation of debris. Throughout front and back of the house.
[36-22-4] Floor area(s) covered with standing water. Cook line and ware wash area.
[36-24-5] Hole in or other damage to wall. Wall on cooks line by hand sink.
[29-49-6] Standing water in walk in cooler held.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse