LECHONERA ALTAMONTE SPRINGS RESTAURANT

Name: LECHONERA ALTAMONTE SPRINGS RESTAURANT
Address: 1370 E ALTAMONTE DR, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 65.2

1370 E ALTAMONTE DR, ALTAMONTE SPRINGS, FL 32701

License #6905117

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.2 Grade F / 100

Failing Health Score

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Quick take

LECHONERA ALTAMONTE SPRINGS RESTAURANT in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 65.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 41 total violations — 7 critical, 11 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08A-04-5] Raw animal food stored over or with unwashed produce. -Raw pork over unwashed carrots in walk in cooler. Operator removed
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Paper towel dispenser on cook line. Operator began to clean
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer at end of hot line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks next to fruit juicer at front counter. And employee drink on prep table in kitchen operator removed
[29-08-4] Plumbing system in disrepair. Both Handles on handsink in back kitchen are stripped
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[31B-03-4] No soap provided at handwash sink. Front counter hand sink. Operator

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Paper towel dispenser on cook line. Operator began to clean
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be clean
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -All empenadas. 120-132F. In hot box at front counter. Advised to reheat to 165f for temperature recovery. Operator reheated beef empanadas to 180F ( corrected on site) -Pulled beef, plantains, beef and onions, beef and peppers, ribs, pork, teriyaki chicken, shrimp, chicken thighs, ribs, steak, white rice, spanish rice, 90-130F. hot holding in frontline steamwell 30-45 minutesper operator. Advised to reheat all to 165F for temperature recovery. Operatorreheated plantains to 167F ( correctedon site)
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks next to fruit juicer at front counter. And employee drink on prep table in kitchen operator removed
[31B-03-4] No soap provided at handwash sink. Front counter hand sink. Operator
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-08-4] Plumbing system in disrepair. Both Handles on handsink in back kitchen are stripped
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over stew in walk in cooler. Raw chicken over multiple ready to eat items in walkmin cooler . Operator removed

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish and raw bacon above cooked black beans and cut produce.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -not all employees have signed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -portable AC in kitchen has build up a grease. -some build up on walk-in cooler shelves. -hand wash sinks soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink at cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. -scrubbies in front counter hand wash sink. -sponge and towel in buffet hand wash sink.
[50-09-4] Current Hotel and Restaurant license not displayed. -account is current but license displayed is expired.
[36-73-4] Floor soiled/has accumulation of debris. -floors soiled under all cooking equipment, shelves, coolers, etc.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only 3 food handler certificates.
[33-15-4] Garbage can located outside has no lid or lid open/broken. -1 lid missing. Missing drain plug at dumpster.
[14-01-5] Bowl or other container with no handle used to dispense food. -plastic container used as scoop in adobo. -aluminum scoop no handle in rice.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni (50F - Cold Holding); cooked chicken (49F - Cold Holding); raw chicken (48F - Cold Holding); steak (49F - Cold Holding) less than 4 hours per operator. -marinade with cooked garlic on floor in kitchen less than 4 hours. Product moved to reach-in freezer for temperature recovery. -garlic sauce (47F - Cold Holding) in portion cups on buffet line. Operator added ice.
[35A-02-7] Live, small flying insects found. -1 small flying insects near buffet. Did not land of food or food contact surface.

Community reaction

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Community pulse