BAIRES GRILL

Name: BAIRES GRILL
Address: 18090 COLLINS AVE 1-3, SUNNY ISLES, FL, 33160, US
Rating: 77.3

18090 COLLINS AVE 1-3, SUNNY ISLES, FL 33160

License #2330008

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAIRES GRILL in SUNNY ISLES currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 3 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 1 critical violation, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Observed the following food temperatures greater than 41°F; sausage (64F - Cold Holding); raw beef (51F - Cold Holding) All foods were located on prep table in kitchen area. Chef moved to cooler.
[06-01-5] Observed raw chicken thawing in standing water in warewash area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
[21-44-1] Sanitizer bucket stored on prep table in kitchen area next to food.
[31A-09-4] Observed Handwash sink in prep not accessible for employee use at all times due plastic wrap being stored inside.
[16-46-4] Old labels stuck to food containers after cleaning.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-69-4] Ice buildup in reach-in freezer.
[08B-38-4] Observed case of water stored on floor in bar area and onions stored on floor in prep area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse