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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MOZART GRILL in SUNNY ISLES currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 42 total violations — 8 critical, 8 major, 26 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 9, 2026 shows 16 observation rows: 3 critical, 3 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MOZART GRILL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [02D-01-5] Working containers of quinoa, dry rice and beans removed from original container not identified by common name.
- [14-86-1] Non-food grade paper/paper towel used as liner for container of cut lettuce.
- [14-31-5] Observed bread stored in Nonfood-grade bags.
- [08A-05-6] Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
- [31A-09-4] Handwash sink not accessible for employee use at all times due to sanitizer bucket being stored inside. Chef removed.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
- [02C-02-5] Observed various foods prepared onsite and held more than 24 hours not properly date marked.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
- [29-27-4] No mop sink or curbed cleaning facility provided at establishment.
- [08B-38-4] Observed cases of oil stored on floor.
- [14-01-5] Observed cup with no handle used to dispense quinoa.
- [08B-49-4] Employee drinks not properly identified and segregated from food to be served to the public.
- [14-38-4] Food storage container/container lid cracked or broken.
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