BAP BOWL KOREAN FOOD

Name: BAP BOWL KOREAN FOOD
Address: 7534 BEACH BLVD BAY 9, JACKSONVILLE, FL, 32216, US
Rating: 35.3

7534 BEACH BLVD BAY 9, JACKSONVILLE, FL 32216

License #2616326

🥘 Korean ℹ️

35.3 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 23 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAP BOWL KOREAN FOOD in JACKSONVILLE currently holds an InspectFL Health Score of 35.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 63 total violations — 13 critical, 17 major, 33 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 5, 2025

The latest inspection on September 28, 2026 shows 23 observation rows: 4 critical, 9 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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BAP BOWL KOREAN FOOD has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[05-03-4] Probe thermometer not within the intended measuring range of use. 100-400f only, explained to her
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats on shelf above sauces in walk on cooler
[08B-38-4] Food stored on floor. Soy sauce in bucket on floor, also boxes with food only flour in box freezer
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle, operator moved them
[14-01-5] Bowl or other container with no handle used to dispense food. On soy sauce
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame has blackish build up in 2 door prep cooler
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet dripping in triple sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f cut cabbage in prep area, employee placed them in cooler, less than 4 hrs
[02D-01-5] Working containers of food removed from original container not identified by common name. White powdery in soy buckets, storage shelf, employee stated its sugar and salt
[31A-09-4] Handwash sink not accessible for employee use at all times. Several trays on hand sink, employee moved them
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line
[25-32-4] Reuse of single-service or single-use articles. Box fir raw meat used to store lids, explained to operator , employee discarded it and placed lids in triple sink
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wife that scoops food
[41-10-4] Toxic substance/chemical improperly stored. Cleaner above plastic utensils, front counter, employee moved chemical
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wife here scoops food for 9 months
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal things on shelf above plastic utensils by cash register
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bowl for food only, explained sanitation step
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[35A-03-4] Dead roaches on premises. One dead roach on shelf, cook line area, cleaned by employee
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow substance under triple sink, employee stated its cleaner
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee not sanitizing dishes, explained to him
[51-18-6] No copy of latest inspection report available. Couldnt find it

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
[08B-38-4] Food stored on floor. Case of fry oil stored on floor in kitchen area. Employee properly stored
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in Freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
[29-49-6] Standing water in bottom of reach-in-cooler. In bottoms first reach in make table cooler. Employee cleaned
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep bacon stored over cooked chicken in 2nd make table reach in cooler. Employee proper stored
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade kimchi with no date marked in walk in cooler and on front reach in cooler. Employee stated was prep on on Monday 8-12-24. Stop sale issued.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Homemade kimchi with no date marked in walk in cooler and on front reach in cooler. Employee stated was prep on on Monday 8-12-24. Stop sale issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (58F - Cold Holding); tofu (51F - Cold Holding); raw shrimp (47F - Cold Holding), all stored in first reach in make table cooler flip top, place there around 12pm and operate said was in and out of unit. Operator closed lid to flip top. Ambient temperature at 48F butter (56F - Cold Holding); corn (51F - Cold Holding); raw shell eggs - ambient temperature (48F - Cold Holding), stored in second reach in cooler make table cooler, place there around 12 pm. Operator has food above fill line and in and out of unit. Ambient temperature at 41F. Open loses lid and remove excess food over fill line corn, cut lettuce, mushroom and coleslaw (59-62F - Cold Holding), all stored on front line above fill line and place there around 2pm from cooler. Employee will transfer to new pan
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handlers hired over 60 days with no proof of training
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handlers hired with no proof of form
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has no consumer advisory for under cooked eggs served with pork belly dish. Provided consumer advisory sign