BAY HARBOR CAFE

Name: BAY HARBOR CAFE
Address: 1048 A KANE CONCOURSE, BAY HARBOR ISLANDS, FL, 33154, US
Rating: 58.3

1048 A KANE CONCOURSE, BAY HARBOR ISLANDS, FL 33154

License #2337654

☕ Café/Breakfast ℹ️

58.3 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAY HARBOR CAFE in BAY HARBOR ISLANDS currently holds an InspectFL Health Score of 58.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 8 major, 11 minor.

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The latest inspection on September 28, 2026 shows 16 observation rows: 2 critical, 6 major, and 8 minor.

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Inspector notes

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BAY HARBOR CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Observed a slicer machine and oven inside storage area and not hand washing sink.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no beard guard at kitchen area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rommel L. Working for a year and a half.
[03G-43-3] Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Observed 5 packages of raw salmon ROP onsite inside double door reach in freezer at storage area. Stop sale issued.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Arlen A. expired 05/05/2026.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at bathroom.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 packages of raw salmon ROP onsite inside double door reach in freezer at storage area. Stop sale issued.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified next to ice machine at front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (81F - Cold Holding) on top of reach in cooler in front of three compartment sink at kitchen area.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table not stored in sanitizing solution at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled next to ice machine at front counter.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed food debris on the floor at cook line area.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at storage room.