MAMALE CAFE
1017 KANE COUNCOURSE, BAY HARBOR ISLANDS, FL 33154-2105
License #2333922
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAMALE CAFE in BAY HARBOR ISLANDS currently holds an InspectFL Health Score of 28.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 53 total violations — 6 critical, 19 major, 28 minor.
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What stands out in this inspection history
The latest inspection on September 28, 2026 shows 17 observation rows: 3 critical, 5 major, and 9 minor.
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What do locals think?
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Would you eat here?
MAMALE CAFE has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for fried eggs. As per operator fried eggs are served under cooked as per customer request. Consumer advisory poster provided to operator during inspection. Operator posted next to choking poster at beverage reach in cooler at front counter.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Eggplant (40F - Cold Holding) dated marked 09/16 and Caramelized onions (42F - Cold Holding) date marked 09/14 inside reach in cooler at cook line. Stop Sale Issued. Operator discarded them during inspection.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified under preparation table at kitchen area. Employee labeled it during inspection.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at kitchen area.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Jean Carlos L. As per operator hired today. Provided form to operator during inspection. Employee signed during inspection.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed over preparation table in front of triple door reach in cooler at kitchen area.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hilda F. and Pedro F. with no proof of training. As per operator for more than 6 months.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen and preparation area.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed Eggplant (40F - Cold Holding) dated marked 09/16 and Caramelized onions (42F - Cold Holding) date marked 09/14 inside reach in cooler at cook line. Stop Sale Issued. Operator discarded them during inspection.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on over door handle at cook line.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table in front of triple door reach in cooler not in sanitizing solution.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled over preparation table at kitchen area.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on triple door reach in cooler at kitchen area.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic containers over hand wash sink at kitchen area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind reach in cooler at cook line.
- [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over preparation table at kitchen area.
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