COFFEE BREAK

Name: COFFEE BREAK
Address: 1166 KANE CONCOURSE #100, BAY HARBOR ISLANDS, FL, 33154, US
Rating: 23.2

1166 KANE CONCOURSE #100, BAY HARBOR ISLANDS, FL 33154

License #2334402

☕ Café/Breakfast ℹ️

23.2 Grade F / 100

Failing Health Score

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Latest inspection

September 29, 2026 · 16 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

COFFEE BREAK in BAY HARBOR ISLANDS currently holds an InspectFL Health Score of 23.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 53 total violations — 11 critical, 8 major, 34 minor.

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Record snapshot

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The latest inspection on September 29, 2026 shows 16 observation rows: 5 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of preparation table next to stove at kitchen area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at kitchen area. Employee put hair restraint during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked ground beef (48F - Cold Holding); Cooked shredded chicken (49F - Cold Holding) inside walk in cooler as per operator from last night. Stop Sale Issued.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed tuna cans not stored 6 inches above the floor in front of mop sink at kitchen area. Operator stores 6 inches above the floor during inspection.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) next to coffee machine at front counter. Employee at more chlorine Sanitizer Bucket (Chlorine 50ppm) at the time of inspection.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Tuna salad (40F - Cold Holding) date marked 09/19 inside reach in cooler next to stove at kitchen area. Stop Sale Issued. Operator discarded it during inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna salad (40F - Cold Holding) date marked 09/19 inside reach in cooler next to stove at kitchen area. Stop Sale Issued. Operator discarded it during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to stove at kitchen area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee engaged in food preparation and no wearing beard guard at kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside mini freezers at front counter.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked ground beef (48F - Cold Holding); Cooked shredded chicken (49F - Cold Holding) inside walk in cooler as per operator from last night. Stop Sale Issued. Operator discarded them during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Natalia C. with no proof of health agreement. As per operator hired 4 days ago. Employee signed form during inspection.
[08B-38-4] Food stored on floor. Observed case of capers stored on the floor in front of mop sink at kitchen area. Operator stored 6 inches above the floor during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink at kitchen area.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) next to hand wash sink at kitchen area. Employee add more water to sanitizing solution Sanitizer Bucket (Chlorine 100ppm).
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with accumulation of soiled at kitchen area.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Observed a bag of onions, bags of carrots and a case of raw salmon stored on floor inside of walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed brush handle inside of container with liquid eggs. Owner removed brush from container.
[36-17-5] Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen in front of walk in cooler.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 3 light shields missing in kitchen area above cook line and 3 compartment sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come out of restroom, put on gloves and proceeded to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of restroom, put on gloves and proceeded to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in nonfood-grade bags inside of walk-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces inside of walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed personal water container stored inside of hand wash sink in kitchen. Employee removed item from hand wash sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap.